11 Best Recipes for Making Clear Jam from Whole Apples for the Winter

Savoring the clearest apple preserves in winter, made from whole apples, is not only pleasant but also healthy. Vitamins and microelements are preserved. Served, this treat will be a decoration and a source of pride for the hostess. Our grandmothers mastered the art of making this preserve. We're holding a master class to learn how to properly cook apples in sugar syrup.

Whole apple jam – cooking features

For this preserve, you'll need special apples. And they cook quickly—that's the key to this recipe. This ensures the jam will be delicious and clear.

Selecting and preparing fruits

Small apple varieties, such as Kitayka and Ranet, are best. Once ripe, they are gradually cooked in hot syrup. Another important detail is that each apple is pierced with a match or toothpick up to 10 times. Once made into jam, the apples melt in your mouth.

Calculating ingredients and preparing containers

Using any of the recipes, it's easy to calculate the required amount of fruit, sugar, and glass container. You'll need:

• Chinese apples – 1 kilogram;
• granulated sugar – 1.3 kilograms;
• drinking water – 300 milliliters.

Considering the size of the fruit, it is wiser to choose half-liter jars.

The most popular recipes for whole apple jam for the winter

Besides the classic recipe with sugar syrup, there are jams made with lemon or orange zest, cinnamon, and vanilla. There's even jam made with lingonberries, with the stems still intact. And if you use your imagination, you can invent a new jam recipe that's unlike any other.

Classic transparent with a tail

To make this recipe, you need whole fruits, without the stems removed. They are washed, then pricked and immersed in hot syrup. To completely dissolve the sugar, it is stirred and filtered through cheesecloth until a homogeneous mixture is obtained.

With citrus in a slow cooker

The multifunctional appliance is convenient because it allows you to prepare a variety of foods and dishes, including jam. We dilute the syrup, add oranges (pureed or sliced), and crab apples. The apple flavor will only improve.

Spicy Cinnamon Recipe

Cinnamon adds a piquant touch to sweet dishes. Apple jam paired with it is truly inimitable.

Assorted lingonberries

The light, unobtrusive sourness that lingonberry brings to a fruity bouquet will be very welcome.

Vanilla-amber delicacy made from whole apples

The clear syrup in which whole fruits are immersed, surrounded by the subtle aroma of vanilla, is a culinary masterpiece. And the taste matches it.

Spicy jam with ginger

If you cook ginger in sugar and then add apples, you will get an original dish that is unlike any other.

Thick treat with nuts

Nuts—walnuts or hazelnuts—will enhance the flavor of apple jam. The amber-colored crab apples will provide a striking contrast.

Jam from whole apples with rowan berries

Rowanberry and apple jam are made separately. Combining them won't make it any worse.

A quick recipe for clear paradise apple jam

Small crab apples make a wonderful preserve, a quick jam. Washed apples are pierced and dipped in boiling water for a few seconds. Then, they are simmered in the boiling syrup, being careful not to overheat. The fruits turn out tender and sweet.

Recipe with pumpkin

Sliced ​​pumpkin pulp is used in porridge, candied fruit, and jam. It's just as good with paradise apples as in other recipes.

Apple jam "Five minutes"

The secret to five-minute jam is to sprinkle the fruit with sugar beforehand and let it sit until it releases its juices. Then, simmer over low heat, stirring occasionally.

Storage terms and conditions

Fruits in sugar, sterilized according to all the rules, can be stored outside the refrigerator for at least six months.

Often the shelf life can easily be increased by 2-3 times, but it is not worth keeping it longer: the jam loses its flavor.