Top 7 step-by-step recipes for making 5-minute gooseberry jam for the winter

Gooseberry jam "5-minute" is quick to prepare and makes a delicious winter treat. It preserves all the valuable nutrients found in the fruit. Gooseberries are rich in vitamins C and P, potassium, and copper. 200-300 g of fruit will provide the required copper. "Northern grape" contains fructose, glucose, sucrose, citric acid, and oxalic acid. Green and red gooseberries are the most common.

The specifics of making "Five-Minute" gooseberry jam for the winter

Before you start cooking, you need to select the berries correctly and prepare the dishes.

Selection and preparation of products

For jam, the berries should be firm, firm, slightly unripe, undamaged, and smooth. First, they are cleaned of any debris and the stems are removed. They are rinsed under running water using a sieve or colander. Then, the berries are crushed or pierced, for example, with a toothpick. They are sprinkled with granulated sugar until the juice forms, or hot syrup is poured over them to allow the gooseberries to infuse.

How to properly prepare containers

Use enameled or stainless steel cooking vessels. Stir the mixture with a wooden spoon.

The dessert is sealed in small glass jars, which are pre-treated with steam or microwaved for a few minutes.

The finished jam is immediately poured and sealed with boiled lids.

How to quickly make gooseberry jam

The quick jam-making technique involves boiling the mixture for no more than 5 minutes. This preserves a significant amount of the berries' beneficial nutrients.

A simple 5-minute recipe

For green jam you will need:

• gooseberries - 2 kg;
• sugar - 2.5 kg.

Sort and dry the berries. Then trim off the stems and tips, and pierce them. Pour into a cooking vessel, add sugar, and stir. Cover with cheesecloth and let sit for 8-10 hours. Place over low heat, and simmer for 5 minutes after boiling. If the berries are very large, remove from heat and repeat the process after 3 hours. Seal in jars.

Multicooker option

Gooseberry treats are easy to make in a slow cooker. Ingredients:

• gooseberries - 600 g;
• sugar - 0.5 kg;
• water - ½ cup

Combine the berries with sugar; you can leave them for a few hours, using half the amount of sugar. Select the "Stewing" or "Multicooker" mode for half an hour. Leave the lid open to skim off any foam and stir the jam regularly. Remove the bowl when the mixture has cooled, turn on the multicooker, and let it boil for 5 minutes. Repeat the process.

Recipe with orange

You can make cold or hot orange jam in 5 minutes. Key ingredients:

• gooseberries - 1 kg;
• orange - 1-2 pcs.;
• sugar - 1-1.3 kg.

Sort the berries and put them through a meat grinder or blend them with a mixer. Do the same with the oranges, removing the seeds and white peel. Add the sugar and stir thoroughly until completely dissolved. Place in sterile jars and cover with plastic lids. Store in the refrigerator.

For the second option, gradually add sugar to the chopped ingredients, bring to a boil and cook for about 20 minutes.

With the addition of walnuts

This recipe requires a lot of patience; the process is labor-intensive. Ingredients:

• gooseberries - 1 kg;
• walnuts - 8-10 pcs.;
• cherry leaves;
• water;
• sugar - 1.5 kg.

Place 20 cherry leaves in 750 ml of water, bring to a boil, then let sit at room temperature, then refrigerate for 8 hours. Remove the seeds from the berries and stuff them with toasted and chopped nuts.

Strain the broth, combine with sugar, and make a syrup. Add the gooseberries and let sit for several hours. Then simmer for 15 minutes and cover.

With "Zhelfix"

A special product will help you prepare a winter dessert similar to thick jam. Ingredients:

• sachet of "Zhelfix" 2:1;
• gooseberries - 1 kg;
• sugar - 500 g;
• cinnamon.

Sort the berries by size. Chop the small ones in a blender. Mix with the whole ones, place in a bowl or saucepan, stir, and bring to the boil. Mix the Zhelfix with 2 tablespoons of sugar and sprinkle evenly over the jam. Bring to a boil, stirring gently. Once boiling, add the remaining sugar. Add cinnamon, if desired. Bring to a boil again and simmer for 3 minutes. Place in jars and wrap for 24 hours.

With black currant

This beautiful winter treat made with two types of berries will be a hit with the whole family. Ingredients:

• gooseberry - 1.2 g;
• black currant - 400 g;
• sugar - 1.2 kg;
• water - 80 ml.

Wash the berries, cut off the stems and tips. Place the gooseberries in a saucepan, cover with water, and heat until the juices are released. Add the currants and hold them together until they burst. Add sugar and stir. Cook over low heat for 5-6 minutes.

From red gooseberries

These berries are sweeter and more aromatic, for jam you will need:

• red gooseberries - 1 kg;
• granulated sugar - 1 kg;
• water - 400 ml;
• cherry leaves - 15 pcs.

Place the cherry berries and leaves in a cooking pot. Add sand. Pour in clean water. Let sit for 1 hour. Boil for 5 minutes after boiling, skimming off any foam. After cooling, heat twice more.

Storage terms and conditions

Store the sealed jars of jam in a cool, dark place at a temperature of +16…+18 From 2 years. Store in a refrigerated container with plastic lids for one year. Use within 6 months with Zhelfix.