Blueberry jam recipes for the winter, so it tastes like fresh

Blueberry jam is a delicious treat made with wild berries, which contain a large number of beneficial substances that have a beneficial effect on the human body.

Regular consumption of these berries has a positive effect on blood vessels, improves memory and visual acuity, reduces inflammation, and reduces fever (during colds). Blueberry jam is a veritable treasure trove of nutrients that are so essential during the cold season (fall and especially winter).

The subtleties of making blueberry jam

Before you start cooking the pigeon, it is recommended to prepare the necessary ingredients in advance to avoid problems later. To prepare blueberry jam, it is better to use cookware that is coated with enamel or made of steel.

Stainless steel pots, for example, release substances during cooking that impart a metallic flavor to the final dish. Aluminum cookware is also unsuitable for this purpose, as heating it causes oxides to form in the jam.

In recipes that feature blueberries as the main ingredient, sugar is often used as a thickener, sweetener, or simply a preservative. The ratio of berries to sugar is 1:1, although the amount of sugar depends on how sweet you want the dish to be.

Using a small amount of granulated sugar reduces the calorie content, but it also makes the treat too runny. Therefore, the amount of this ingredient needed is up to the individual. To solve this problem, some cooks use pectin. The cooking time for each blueberry jam depends on the quantity of ingredients used and the complexity of the recipe.

Preparing the main ingredient

Recipes for this jam that call for additional ingredients call for garden or wild blueberries. Before cooking, sort them and discard any debris (leaves, small twigs, etc.). The next step is rinsing the berries under water.

To make this process easier, it is recommended to use a colander or bowl in which to place the blueberries and fill with water, after which carefully pour off any debris that floats to the surface.

After washing the berries, wait until they are completely dry, placing them in the same colander (the remaining liquid will drain). For making jam, choose fresh blueberries.

Blueberry jam recipes

Blueberries are a must-have in any jam recipe (without them, the treat can't be called blueberry). Unfortunately, these berries are not very common, and finding them in large quantities is quite difficult.

Therefore, additional ingredients have to be added to the treat. Sometimes, some housewives enhance the jam's flavor by adding coriander, cinnamon, or other spices.

Quick recipe "Five minutes"

To prepare, you'll need blueberries and sugar (1:1). Place the berries in an enamel bowl, cover with sugar, and store in a cool place (refrigerator).

Leave the berries there for half a day, then remove the pan and place it on the stove until it boils. Then simmer the berries for 5-7 minutes. The jam is ready; all that's left is to divide it into jars.

A simple recipe for the winter

Everyone craves a sweet treat in snowy and frosty weather. You can indulge yourself with winter blueberry jam, which doesn't require a ton of ingredients or professional culinary skills.

The basic ingredients are simple – just granulated sugar, water (one cup), and pureed berries. Set aside one kilogram of blueberries for now. First, prepare the sweet syrup. Pour water into a small container, heat it, and add four cups of granulated sugar. Pour the syrup over the berries. Simmer the mixture for 20 minutes, stirring occasionally and skimming off any foam. The resulting delicacy is distributed into jars and sealed with metal lids.

In a multicooker

This jam recipe is easy to make. And it doesn't take much time. The ingredients you'll need are berries (one kilogram) and sugar (half a kilogram).

Place the blueberries in a slow cooker, sprinkle with granulated sugar, and cook for two hours on the simmer setting, skimming off any foam periodically. To make the jam correctly, simply follow the instructions.

Without cooking

First, select one kilogram of blueberries and puree them in a blender. The pureed fruit is then sprinkled with one and a half kilograms of sugar. The more sugar you add, the sweeter the treat will be. As you can see from the recipe, making jam isn't difficult at all.

With strawberries

The recipe for making strawberry and blueberry treats is very similar to the quick "Five-Minute" recipe described above.

Ingredients required:

• lemon juice (two tablespoons);
• strawberries (half a kilo);
• regular and pectin sugar (two hundred grams each);
• blueberries (one hundred twenty grams).

The strawberries must be crushed to a liquid state (puree) using a blender. Place the resulting mixture in a container, add lemon juice, blueberries, and granulated sugar. Refrigerate the pan for half an hour, then place it on low heat. Bring to a boil and simmer for 7 minutes.

Sugar-coated blueberries recipe

Washed and prepared berries (one kilogram) are placed in a container and crushed by hand, then sprinkled with two kilograms of sugar. The mixture is left to rest for fifteen minutes. The final step is to divide the finished product into jars and sprinkle granulated sugar on top.

With orange

To cook this delicacy, you will need the following ingredients:

• lemon juice (two hundred grams);
• sugar (six glasses);
• blueberries (a little more than one kilogram);
• a small amount of cinnamon;
• orange juice and zest (two hundred grams and one tablespoon).

Cane sugar can be used instead of regular sugar. Pour orange and lemon juice into a container, heat, and add cinnamon, granulated sugar, and orange zest. Bring to a boil. Cook for 10-15 minutes. Let it steep for half a day. After this time, bring the mixture back to a boil and simmer. The jam will be delicious and aromatic.

With Zhelfix

Before making the treat, you should prepare the ingredients:

• half a kilo of granulated sugar;
• blueberries (one kilogram);
• Zhelfix (forty grams).

Place the blueberries in a saucepan and bring to a simmer. Once the juice has released, puree the blueberries with a blender and return them to the saucepan. Add the final ingredient, mixing it with two tablespoons of sugar. Heat the mixture until it boils, then add the remaining granulated sugar. Cook for 5-7 minutes (until it becomes a jelly).