7 Best Recipes for Making Strawberries with Sugar for the Winter Without Cooking

This no-cook strawberry and sugar preserve for the winter has a pleasant aroma and beneficial properties. This treat can be made using various recipes, with additional ingredients adjusted to suit your taste preferences.

How to prepare strawberries with sugar for the winter

Regardless of the dessert recipe, it is best to pick strawberries in mid-June, choosing a dry, sunny day. If the harvest is carried out in bad weather, the berries will be watery and not sweet. In addition, the risk of crop souring will increase.

Before cooking, it's best to store strawberries in wide, shallow containers. This way, they won't change color and will stay fresh for a long time. Careful storage is necessary because the harvest is fragile and doesn't handle repeated handling well.

Selecting and preparing berries

When deciding to make a strawberry dessert, you first need to properly pick and prepare the berries. To do this, sort through the entire harvest and remove stems, leaves, and garden debris. Damaged and overripe berries are also removed, as using them in cooking will shorten their shelf life.

Then, the strawberries are poured into a colander and washed thoroughly under running water. The washed harvest is laid out on a towel to dry further. It is especially important to dry the harvest for recipes without cooking, so that ice grains do not form when frozen.

Which container should I choose?

Ready-made treats are most often packaged in small glass containers.

If you plan to freeze the berry mixture, it is better to use special plastic containers for convenience.

Recipes and step-by-step preparation

When choosing a suitable recipe, consider the required ingredients, your culinary skills, and your desired taste for the finished product. Once you've decided on a recipe, it's recommended to follow the step-by-step instructions to avoid common mistakes.

Classic preparation with sugar through a meat grinder

This delicacy, prepared according to the classic recipe, has a slightly bitter taste. If you want a sweeter consistency, you can increase the amount of sugar, but most often, the ingredients are used in equal quantities. The recipe is as follows:

1. The prepared berries are poured into a meat grinder along with sugar and ground into a plate.
2. Place the resulting mixture in the refrigerator and leave for three days. During this time, stir the mixture periodically to ensure all the sugar is completely dissolved.
3. The finished dessert is transferred into sterilized jars, sprinkled with a layer of sugar on top and sealed tightly.

Making raw strawberry jam without cooking

This no-boil recipe involves cooking the vegetables in their own juices. This cooking method preserves a large number of vitamins and beneficial components.

Using berries and sugar in equal proportions, perform the following steps:

• washed berries are poured into a blender or meat grinder, sugar is added and processed until a homogeneous mass is formed;
• 0.5 liter containers are pre-sterilized, after which the ground mixture is placed inside;
• Add several whole berries to the jars and seal the containers with airtight lids, then leave to store in a cool place.

Strawberries pureed with sugar in a blender

Blending the dessert allows for a smooth, even consistency. To prepare the treat, clean and dried berries are ground, then sugar is added and mixed thoroughly.

After waiting 5-10 minutes, stir the ingredients again several times until the sugar is completely dissolved. If desired, you can add more sugar to the mixture for a sweeter taste. Transfer the finished product to sterilized small jars and store in the refrigerator.

Freezer-safe recipe

For freezing, choose firm, ripe berries. If you use overripe berries, they will turn into a watery mess after defrosting. Prepare the dessert as follows:

1. The berries are sorted, washed in a colander and placed on the bottom of a special container for freezing.
2. Sprinkle the layer with sugar and top with more strawberries. Continue this process until the container is full.
3. The container is hermetically sealed and for convenience the expiration date is indicated.

Assorted strawberries with sugar and lemon

Adding lemon gives the dessert a light, pleasant tartness. To make the dessert, follow these step-by-step instructions:

• wash the berries and lemon, remove the seeds from the citrus, but leave the zest;
• process the ingredients one by one in a blender;
• mix both resulting masses, add sugar and mix thoroughly;
• wait until the sugar is completely dissolved and package the mixture into sterilized containers;
• The container is sealed and put away for permanent storage.

Wild strawberries and blueberries, pureed with granulated sugar

Strawberries are often harvested at the same time as blueberries, so the berries can be prepared together. Their flavors and aromas complement each other well, which is an added convenience.

The cooking recipe includes the following steps:

1. The harvested crop is sorted, spoiled specimens are removed and thoroughly washed.
2. Strawberries and blueberries are crushed manually with a masher or processed in a blender.
3. Add sugar to the berry mixture, mix the ingredients thoroughly and leave to infuse for 30-60 minutes.
4. After the sugar has dissolved, add citric acid, stir again and wait 15 minutes.
5. The finished dessert is poured into sterilized containers, sealed, and stored. If storage at room temperature is the only option, the raw product should be brought to a boil in a saucepan.

You can make a treat with raspberries using a similar recipe. They also complement the strawberry flavor and add beneficial properties to the finished product.

Preparation in sugar syrup

Wild strawberries can be frozen in syrup, which adds extra sweetness and a rich color. After freezing, the berries will remain fresh and make a delicious dessert during cold weather.

For cooking you will need the following ingredients:

• 600 g strawberries;
• 500 g sugar;
• 2 liters of water.

After preparing the ingredients, simmer the sugar syrup over low heat. While the syrup is cooking, rinse the berries, dry them, and place them in freezer-safe containers. Pour the cooled syrup into the containers and place them in the freezer, uncovered. After 24 hours, seal the containers tightly and store.

Is this strawberry healthy?

Properly prepared berry desserts preserve all their beneficial properties even when frozen. In addition to their overall health benefits, consuming these treats is beneficial for the gastrointestinal tract, cardiovascular system, thyroid gland, and a number of other organs.

Storage features and rules

Strawberries pureed with sugar should be stored in sterilized and hermetically sealed containers. The shelf life of such preserves is up to 1 year. To store the treat, put it in the refrigerator, freezer or cold cellar.

If berries are frozen whole, they can be stored in the freezer for 8-10 months. Refreezing berries is not recommended, as this will negatively affect the quality and flavor of the preserves. For this reason, it's best to store them in small portioned containers for single-serving.