7 simple recipes for preparing gooseberries with sugar for the winter without cooking

Late summer is the time to make preserves for the winter. Jam is especially popular among sweet preserves. For example, you can make gooseberries with sugar without cooking them for the winter. This dish is healthier than regular jam because the berries are not cooked.

The specifics of preparing gooseberries ground with sugar

There's nothing complicated about making gooseberries mashed with sugar. This dish is easier to prepare than the most common jam recipe.

Selecting and preparing berries

You can use any type of berry to make gooseberry purée with sugar. However, it's best if the berries are fully ripe and soft. This will make puréeing easier and the mixture will be smooth.

Before cooking, rinse the berries thoroughly under running water. Then lay them out on a towel to dry. The next step is the most time-consuming: trimming the berries' stems and sepals. Of course, you can skip this step and leave the berries as is, but then they'll get caught in the jam, which can ruin the flavor.

Besides berries, you can add other ingredients. The main thing is that they complement each other in flavor.

For example, you can add citrus fruits or kiwi.

What capacity will be required?

To prevent the product from spoiling for as long as possible, it is recommended to store it in glass jars under a closed lid. Containers are thoroughly washed with soap and soda beforehand. They can then be sterilized. This will maximize their shelf life.

The easiest way to sterilize jars is with steam. To do this, pour a little water into a kettle and set it on the stove. When the water boils, place the jar upside down in the lid opening. It takes about 15 minutes to sterilize one jar.

The second method involves using a saucepan. Place a thin towel on the bottom and fill the saucepan halfway with water. Bring the water to a boil. Place the filled jars in the saucepan. Sterilization time is 15-20 minutes.

Methods for preparing berries with sugar

The best recipes for mashed gooseberries with added sugar and other ingredients that are easy to prepare at home.

Traditional recipe

What products will you need:

• fresh gooseberries;
• granulated sugar.

How to prepare the preparation:

1. First you need to prepare the berries.
2. The amount of sugar depends on the quantity of berries used. Typically, 1-1.5 kg of granulated sugar is needed per 1 kg of fruit. However, the amount of sweetener depends on how sweet you want the finished product to be.
3. Place the berries in a blender and blend until smooth.
4. Then transfer the mixture into a large container and add sugar.
5. Mix thoroughly.
6. The dish can be immediately placed into jars.

Preparation for subsequent storage in the freezer

What products do you need:

• ripe gooseberries;
• granulated sugar.

How to cook frozen gooseberries:

1. To prepare this recipe, you need to do everything exactly the same as in the traditional method of preparing mashed gooseberries.
2. The berries are put through a meat grinder.
3. Then the twisted fruits are mixed with sugar.
4. The finished mixture should be transferred to thick bags or containers and placed in the freezer.
5. The frozen product is suitable for baking and tea.
6. It's best to freeze in small portions to avoid having to defrost and refreeze the dish several times. Frequent defrosting can ruin the flavor.

Five-minute fix for winter

What products will be needed for cooking:

• ripe sweet gooseberries;
• granulated sugar;
• ground cinnamon.

How to make for winter:

1. Put the fruits through a meat grinder.
2. Mix them with sugar and add ground cinnamon. Leave for 20 minutes for the sugar to dissolve.
3. Then transfer the ground gooseberries into a saucepan.
4. Place the pan on the stove and reduce the heat after it boils.
5. When the mixture begins to boil, increase the heat slightly. Cooking time is 5 minutes. It's best to stir the mixture constantly during cooking to prevent burning. You can skip the cooking step; it won't affect the taste.

Once the dish is ready, let it cool slightly and pour into jars. You can leave it as is or seal it. This way, the dish will keep all winter.

Assorted with lemon

What products will you need:

• gooseberry;
• large lemon;
• sweetener.

How to prepare preserves:

1. Puréed gooseberries will be even tastier and healthier if you add lemon to them.
2. Grind the berries into a homogeneous mass using a blender or put them through a meat grinder.
3. Peel the lemons.
4. To prevent the dish from becoming bitter, the white peel is removed from the lemons.
5. The pulp also needs to be minced.
6. Mix all ingredients, add sugar to taste.
7. You may need more sweetener than usual to make the product less sour.

Citrus delicacy with gooseberries and sugar

What products will you need:

• gooseberry;
• oranges;
• lemons;
• sweetener.

How to make preserves:

1. Grind the berries in a meat grinder.
2. Peel the citrus fruits and remove the white film from the pulp to avoid any bitter taste.
3. Grind the oranges and lemons.
4. Mix the grated berries and citrus fruits thoroughly, add granulated sugar to taste.
5. Leave the mixture for 1 hour to allow the fruits and berries to release juice.
6. Then place the mixture in a saucepan and cook over low heat until boiling point.
7. Once the dish is ready, pour it into jars.
8. Store candied gooseberries with citrus in a cool place.
9. It is not necessary to cook the product, but then the shelf life will be slightly shorter.

Recipe with kiwi

What products will you need:

• gooseberry;
• kiwi;
• granulated sugar.

Cooking process:

1. Candied berries are very easy to make. Sort the berries, remove the sepals and stems.
2. Peel the kiwi.
3. Mix all the ingredients and grind everything in a meat grinder.
4. Add sugar at the end. Mix the mixture thoroughly again.
5. Transfer the mixture into a saucepan and place on the stove.
6. Cook for 5 minutes after boiling.
7. Afterwards, remove the mixture from the stove, cool to room temperature and boil again for 5 minutes.
8. Repeat these steps 3-4 times. This method will ensure the product has a beautiful translucent color and won't become candied over the winter.
9. Cooking the dessert is optional. However, doing so will shorten its shelf life. It should be consumed as quickly as possible.

Grind berries with sugar through a meat grinder

What products will you need:

• ripe sweet gooseberries;
• granulated sugar (added to taste).

How to cook:

1. Rinse the berries thoroughly in water, then lay them out on a towel to dry.
2. Cut off the stalks and sepals from the fruits.
3. Put the fruits through a meat grinder.
4. Mix the resulting mass with sugar.
5. Leave the mixture for 2 hours so that the berries have time to release their juice.
6. Transfer the mixture into jars, cover them with lids and roll them up.
7. Store the mixture in a cool place, such as the refrigerator or pantry. Optionally, you can add cardamom or cloves to the mixture for a more aromatic and spicy flavor. You can also use other spices to give the traditional mixture a unique twist.

Storage characteristics and duration

The optimal storage conditions for the prepared dish are a dark, cool place away from direct sunlight. It's best to store the prepared dish in a cellar or basement. If this isn't possible, you can store the dish in the refrigerator.

The shelf life of sterilized blanks is about 2 years.

If the grated gooseberries have not been sterilized, it is advisable to eat them as quickly as possible. After a few weeks of cooking, mold may begin to appear on the product..