5 Best Recipes for Making Gooseberry and Lemon Jam for the Winter Without Cooking

Prepare gooseberries with A good recipe for lemon for the winter will helpYou can make jam without cooking, "raw." This method of creating a tasty and vitamin-rich preserve is suitable for housewives who don't want to spend a lot of time at the stove. All you need to do is select the right ingredients, prepare them, and arrange the resulting jam in jars. In cold weather, gooseberries, mashed with sugar and lemon, are indispensable.

Taste features of the delicacy

So-called "raw" jam is sweet, but not without a hint of tartness. Lemon zest imparts a bright, rich aroma. This distinguishes it from regular jam, which is made by cooking the berries.

Selecting and preparing the main ingredients

To enjoy delicious jam in winter, you will need to select and prepare the ingredients.

1. Inspect the berries for rot, mold, inclusions, and damage.
2. Remove stems, twigs, and other debris.
3. It is better to wash and sort the gooseberries.

Preparing containers

Before you start cooking, don't forget to prepare the containers, usually jars:

• wash and inspect for chips and cracks;
• the lids are washed in warm water using soda;
• then dry it, wrap it upside down, and sterilize it over steam for at least 5-7 minutes;
• The lids are sterilized separately; you can simply place them in boiling water and hold them for 3 minutes.

The best recipes for gooseberry jam with lemon without cooking

There are a number of recipes that will help you create a truly tasty and healthy product without much effort.

Classic version

It’s not difficult to make cold jam using this recipe; you’ll need:

1. Wash and remove stems from 1.5 kilograms of gooseberries.
2. Cover the berries with sugar, you need 6 cups of it.
3. Select 2 medium-sized lemons, do not remove the peel.

Using a blender, berries and fruits are turned into a homogeneous mass, then they are allowed to stand for a while and then they begin to distribute it into jars.

Method of preparation with orange

Another interesting recipe worth checking out:

• cut the oranges into slices, remove the peel, you will need 1 large fruit;
• wash the gooseberries under running water and let them dry;
• mix all ingredients and mash;
• Sprinkle with sugar and let stand for a few minutes, no more than half an hour.

If you want to make the preparation more aromatic, then grate the orange zest and add it to the other ingredients.

Recipe with lemon zest

A simple way to prepare a fragrant preparation; you will need:

1. Remove the zest from one fruit; it can be used in the process of making jam.
2. Grate the zest and blend the gooseberries and lemon. Add sugar, but don't skimp—the more sugar, the better.

Awesome recipe without cooking

Another interesting way to prepare a delicious treat:

• grate the lemon zest and add 2 tablespoons of honey to it;
• let the mixture sit for a bit, while cutting 1 orange and 1 medium-sized lemon into slices and removing the peel;
• wash and dry the berries, placing them in a colander, rinse with cold and then hot water;
• rub the berries through a sieve using a wooden spoon;
• chop the lemon and orange using a blender;
• mix all ingredients, add zest with honey and sugar;
• Let the jam sit for a bit, mix it thoroughly and distribute it into containers.

The simplest recipe

It’s worth trying to prepare a delicacy using the following recipe:

1. Rinse the gooseberries under running water, removing the stems.
2. Pour boiling water over the berries and add chopped lemon.
3. Using a blender, puree the ingredients and add sugar.
4. Let the jam sit for a bit, then stir with a wooden spoon and pour into jars.

Note: If you prefer, you can boil the berries and fruits for no longer than 5 minutes.

How to properly store blanks?

The storage rules are simple, and following them helps extend the shelf life of the product:

• If the jam has not been heat treated, it should be stored in a cold place;
• ascorbic acid contained in lemon is considered a preservative, extending the shelf life of the preparation up to 2-3 months;
• It is worth monitoring the quality of the product; it can be frozen to extend its shelf life.

Gooseberry jam, even raw, without heat treatment, is a true winter treat that not only delights with its taste but also provides health benefits. The berry contains many beneficial substances, and when combined with lemon, it helps boost immunity and resistance to viruses and colds.