8 Best Step-by-Step Recipes for Making Peach Puree for the Winter

Peach is a healthy fruit containing many valuable micronutrients. Many pediatricians advise young parents to include it in their babies' diets. However, it should be given as a mushy puree. To ensure this dish is always on hand, it's important to familiarize yourself with its characteristics. peach puree preparations for the winter.

Specifics of preparing peach puree for the winter

To prepare a dish correctly, it is recommended to familiarize yourself with the specifics of its creation.

Preparing the fruits

It is necessary to correctly select and pre-prepare the ingredients from which the dish will be created.

To ensure the prepared dish is truly delicious, you need to choose the right peaches. It's essential to use ripe, aromatic fruits.

You shouldn't choose peaches that are too soft, as they will be overripe and this will impair the taste of the prepared puree.

It's recommended to prepare the selected fruits in advance. They are thoroughly cleaned of any dirt and rinsed in water. Afterwards, they are towel-dried and patted dry. If necessary, remove the peel to prevent the puree from being too bitter.

Sterilizing jars for canning

Peach puree must be sealed in pre-sterilized containers, as this will prevent the preserves from spoiling. There are various methods for sterilizing jars, but the most common method is boiling. In this method, the jar is placed in a saucepan filled with water, positioned so that it is completely submerged.

Once the jar is placed in the pan, bring the liquid to a boil and simmer for 15-20 minutes. Repeat this process until all the jars are sterilized.

The Best Peach Puree Recipes

There are eight recipes that can be used to create delicious peach puree.

Classic cooking method

Most often, housewives use the classic method for making mashed potatoes. To prepare this winter preparation, you'll need the following ingredients:

• two kilograms of fruit;
• 400 milliliters of water;
• sugar to taste.

First, each peach is washed and soaked in hot, boiled water. After ten minutes, they are removed from the water and the skins are peeled. Then the fruit is cut, placed in a pot of water, and boiled for half an hour. The cooked peaches are pureed in a blender, mixed with granulated sugar, and placed in jars.

A quick recipe for "Five Minutes"

Sometimes people don't want to spend a lot of time making fruit jam. In such cases, they can use a recipe called "Five-Minute Jam." Its main feature is that the jam is made without pre-cooking.

To prepare puree according to this recipe, you will need:

• one and a half kilograms of fruit;
• kilogram of granulated sugar;
• water.

Peaches should be washed beforehand to remove any dirt from the surface. After this, they are carefully peeled. To make peeling easier, soak the fruit in hot water for 5-10 minutes. After peeling, grind them in a meat grinder, mix with sugar, and transfer to jars.

Preparing a treat without sterilization

Sometimes fruit puree is prepared for winter storage without prior sterilization. To make this dish, you'll need the following ingredients:

• a kilogram of peaches;
• 650 grams of sugar;
• citric acid.

The preparation begins with preparing the fruit, which must be washed and peeled. Then they are boiled and blended. The mixture is boiled again, after which a small amount of sugar is added. The fruit infusion is poured into containers, sealed with lids, and stored in the cellar.

Fragrant puree with vanilla

Sometimes people add vanillin to the mixture to enhance its flavor. To prepare, you'll need the following ingredients:

• a kilogram of fruit;
• 250 grams of sugar;
• a pack of vanillin.

All the fruit is peeled and pitted. The peeled peaches are then mashed to a pulp and placed in a saucepan for further cooking. During the cooking process, vanilla extract, water, and sugar are added to the pan. The mixture is boiled for 15-20 minutes and then poured into containers.

A recipe for a healthy preparation for children

Peach puree is often prepared for infants. To prepare this puree for a small child, you will need:

• 8-10 ripe fruits;
• 400 grams of granulated sugar;
• water.

First, the peaches are scalded with boiling water, peeled, and pitted. Then they are cut into pieces and mashed until a paste-like mixture is formed. The resulting puree is mixed with sugar, boiled for fifteen minutes, and placed into jars. They are then left to steep for 1-2 days and stored in the cellar.

In a multicooker

To quickly prepare peach puree, you can use a slow cooker. To make puree this way, you'll need the following ingredients:

• half a kilo of peaches;
• three milliliters of glucose syrup;
• 100-200 milliliters of water.

The peaches are cut into two equal halves, pitted, and peeled. The fruit is then mashed, mixed with sugar and syrup, and placed in a slow cooker. For cooking, select the special "Baby Food" setting, which is available in most modern slow cookers. The cooking process takes 25-35 minutes.

Peach and apple assortment

To make the puree more flavorful and delicious, add apples. To make the dish, you'll need:

• half a kilo of granulated sugar;
• a kilogram of fruit.

The fruit is washed, cut into pieces, and minced in advance. The fruit mixture is mixed with sugar and boiled for half an hour. After cooling, it is poured into jars and sealed with lids.

In the microwave

People who want to quickly prepare mashed potatoes can do so using a microwave.

Ingredients required:

• 450 grams of peaches;
• 400 grams of sugar.

The fruit is cut in half and placed cut-side down on a plate. Then, it is microwaved and cooked for five minutes. Once the fruit is cooked, it is removed, peeled, and blended with granulated sugar. The finished puree is poured into jars and sealed with lids.

Duration and shelf life of the product

Canned peach puree must be stored properly to prevent it from spoiling too quickly. It's recommended to store it in a cellar where the temperature is maintained between 50 and 59 degrees Fahrenheit (10-15 degrees Celsius). Small jars of the puree can also be kept in the refrigerator. Under these conditions they can be stored for 3-4 years.

Conclusion

Some housewives prefer to preserve peach puree for the winter. Before you begin preparing this fruit preserve, learn how to prepare it properly and what ingredients you might need.