17 Best Homemade Peach Preserves for Winter

Preserving peaches for the winter is easy. If done correctly, you'll be able to enjoy a delicious and aromatic dessert during the colder months. These sunny, summer fruits will delight you with their sweetness, and they pair well with warm tea, which warms you up on frosty days. Various recipes will help you create delicious desserts from them. peaches and preserve their beneficial properties fruits.

Harvesting Peaches: All the Benefits and Specifics of Preparation

Preserving fruit isn't all that difficult, but it's important to know a few rules that will help you prepare your preserves. Here are the specifics:

1. When ripe, the fruits contain a lot of fructose, natural sugars, they are soft, so they often get crushed and their shape changes.
2. Unripe peaches are hard and difficult to cut in half.
3. During heat treatment, many beneficial substances are lost; fresh fruits are more beneficial.

Selection and preparation of fruits

Peaches that are not yet fully ripe are preferred. Soft or bruised fruits are not suitable. Other fruit requirements:

• peaches should not be spoiled, choose fresh and moderately ripe fruits;
• pay attention to the peel, it should not be damaged;
• If there are no signs of rot, mold, or foreign inclusions, such fruits are not suitable for canning.

How to prepare the container correctly?

If a housewife knows her way around jars, she can easily create delicious preserves for the winter. Here are the requirements for the container:

1. The containers must be clean, it is advisable to wash them with soda.
2. The container is dried by placing it upside down so that the drops drip onto a towel.
3. The jars are also examined for cracks, damage, and chips.

The best winter recipes with peaches

There are various ways to make canned peaches at home. This selection of the best recipes will be helpful for home cooks.

Classic jam

Preparing or rolling up this type of jam requires only 3 ingredients:

• sugar, citric acid and peaches;
• we peel and pit the fruits and cut them into slices;
• we prepare a syrup from lemon acid and sugar, and immerse the fruits in it;
• Cook everything for about 10 minutes after boiling.

You can chop the fruit in a blender or rub it through a sieve, or you can arrange the slices in jars and pour syrup over them.

Raw jam without sterilization

You'll need to can the treat based on the type of fruit. Here's what to do:

1. Peel and pit the fruit, cutting it into halves.
2. Cut and grind the fruits using a blender, sprinkle everything with sugar.
3. Let the raw jam sit for a while, then spread it into sterile containers.

Fruit puree

It is not difficult to prepare such a product, you will need:

• wash the peaches and dry them, peel them and remove the pits;
• using a blender or meat grinder, grind the fruits into a puree;
• Place in jars and refrigerate, average shelf life does not exceed 10 days.

Peach syrup

This delicious and aromatic preserve is indispensable during the cold season; it can be prepared using the following recipe:

1. Peel and pit the fruits, chop them, and cut each fruit into 8 pieces.
2. Prepare syrup from a liter of water and 800 grams of sugar, bring to a boil, skim off the foam.
3. Place the previously chopped fruits into the syrup and cook for 20-30 minutes.
4. Then we remove the fruits, cool the syrup and repeat the procedure 4 times.
5. After 4 times, put the peaches in and let them drain, using a sieve or colander for this purpose.
6. Before closing the syrup, pass it through cheesecloth folded in several layers.

Fragrant jam

Properly processing fruit will help you create delicious jam. The preserves are prepared according to the following recipe:

• you will have to pour boiling water over the washed fruit, this will make it easier to remove the peel;
• then the peaches are separated, the pits are removed, and they are chopped with a knife;
• then resort to using a blender, turning the slices into a homogeneous mass;
• Using a jar, measure the amount of finished product and add a similar amount of sugar;
• When the juice appears, start cooking; the jam will take a long time to cook, at least an hour, skimming off the foam;
• then the product is placed into jars and closed with lids.

How to dry peaches

It is better to do this in an electric dryer, you will need:

1. Cut the fruit into slices, remove the pits, after dividing them into halves.
2. Place in the dryer, turn on, set the temperature to 70 degrees.
3. Dry at this temperature for 2 hours, then reduce the temperature to 50 degrees.

We freeze fruits whole and in slices

To freeze fruit whole or in halves:

• rinse the peaches under running water and dry them with a towel;
• place into containers, bowls or bags and place in the freezer;
• In this form, the fruits will retain their beneficial properties, but after defrosting their consistency will change.

Peach jam with sugar

Sweet preserves are prepared in the following way:

1. Pour boiling water over the fruit, peel and remove the seeds.
2. Prepare sugar syrup and place the previously prepared fruits in it.
3. Cook, stirring constantly with a wooden spoon, until desired thickness.

Peach compote with pits

To make this compote you will need:

• select fruits, place them in jars and pour boiling water over them;
• You can add sugar if the fruits are not sweet enough;
• the jars are placed in water at a temperature of 60 degrees and brought to a boil;
• Sterilize the jars for half an hour, then remove them one by one and close them with lids.

Fruit pieces in jelly

The following recipe will help you prepare a similar delicacy for the winter:

1. Peel and core the fruit, cut into cubes or slices, or even halves.
2. Rinse with cold water and leave to drain in a colander.
3. Prepare syrup with spices: vanillin, cinnamon, sugar and citric acid.
4. Bring the syrup to a boil, put the fruit in there and cook for 5 minutes.
5. We dissolve the gelatin, let it swell, and add it to the syrup, after removing the peaches.
6. Stir thoroughly until the gelatin dissolves, then pour the resulting syrup over the fruit.

Making natural marmalade

To make a sweet dessert, you will need:

• select the fruits and wipe them with a damp cloth, do not wash them;
• remove the pit and peel, chop and mash;
• cover everything with sugar and wait until the juice appears;
• add wine and cook over high heat;
• then place into containers and sterilize for 10-15 minutes;
• Close the containers with airtight lids; it is better to store the marmalade in a basement or cellar.

Canned whole peaches

Start by washing the fruit, then drying it, and placing it in jars. What to do next:

1. Place the fruits tightly, but without crushing them, and pour boiling water over them.
2. Let the fruit warm up and leave it for 15 minutes.
3. During this time, prepare syrup from sugar and water, wait until the sugar is completely dissolved.
4. Drain the water from the jars and pour the syrup over the peaches, wait 5 minutes.
5. Drain the syrup, boil it again, repeat the procedure 3 times.
6. Then close the jars with lids, turn them upside down, and leave them in this position for 24 hours.

Meat sauce for the winter

To prepare the sauce, you will need the following ingredients:

• 6 kilograms of peeled and pitted peaches;
• a glass of clean water, salt, spices: mustard powder, Dijon mustard, mustard seed, apple cider vinegar.

Combine all ingredients in a saucepan (except the peaches). Pour in water, and wait until the sugar and salt dissolve completely, making sure there are no grains left. Then add the diced or sliced ​​fruit to the brine. Once soft, puree with a blender. Simmer for another 20 minutes, pour into containers, and seal.

Peaches in their own juice for the winter

To roll up jars with this delicacy, you will have to do the following:

1. Pour boiling water over the peaches, remove the skin and pits, dividing the fruit along the furrow.
2. Place in water with citric acid for 10-15 minutes, simmer over heat.
3. Then drain the water, place the fruit in jars, and sterilize them for half an hour.
4. Then quickly close the lids and put them in a cool place.

Jam without peel

Preserving peaches this way is easy:

• pour boiling water over the fruits or place them in boiling water for a few minutes;
• then peel off the skin and remove the pit;
• Place the halves or slices in a syrup of sugar and citric acid and cook for 10 minutes after boiling;
• chop the slices or halves and rub them through a sieve;
• Cook in syrup for another 10-15 minutes, place in jars, and close with lids.

Candied fruit

You can make sweet and delicious candied fruits yourself:

1. Cut the fruit into slices and sprinkle with sugar, leave overnight to release juice.
2. If there is not enough juice, then cook the syrup, then put the fruit in it and cook for 5 minutes.
3. Place the peaches in the dryer and cook according to the standard recipe: dry for 2 hours at maximum temperature, then at minimum – until fully cooked.

Peach juice

It’s not difficult to prepare the drink, you just need to:

• wash the fruit with cold water, peel and remove the pits;
• finely chop and mix with citric acid;
• after a few minutes add sugar and grind until puree;
• Pour cold water over the puree and cook for half an hour after boiling.

Storage conditions and duration of blanks

To preserve canned goods longer, keep the jars refrigerated. This usually means a refrigerator or cellar. You can line the jars in front of the balcony, but avoid freezing them too much. This will ruin their flavor.

Peach jamFruit jelly, compote, or fruit drink—in cold weather, these preserves will not only remind you of summer, but also delight you with their delicious taste and help replenish your nutritional needs.