7 Best Recipes for Preserving Peaches in Syrup for the Winter

Some people think peaches are only good to eat fresh, but that's not true. They can be used to make delicious preserves for winter. Most often, housewives prepare peaches in syrup for the winter. However, before doing so, it's important to familiarize yourself with the specifics of this dish.

The specifics of preserving peaches in syrup for the winter

Before you roll up a peach candy, you need to familiarize yourself with the specifics of creating the preparation.

Selecting and preparing fruits

First, you need to select and prepare the fruits you need for cooking.

The main ingredient for canning is peaches. It is recommended to choose ripe peaches.

Green fruits should not be used, as they may negatively affect the taste.

Purchased peaches need to be prepared for canning. They are washed beforehand to remove any dirt and dust that may have accumulated on the surface. Then they are cut into pieces and the pit is removed from the center. Some people peel the fruit so that the prepared product does not have a bitter taste.

Sterilizing containers

Preserving snacks requires pre-sterilized jars. Therefore, it's important to familiarize yourself with the sterilization process. This process involves several sequential steps:

1. Cleaning. First, remove any dirt from the containers. To do this, wash them in cold or warm water. You can also use soap or other cleaning agents.
2. Disinfection. To remove unwanted microorganisms from a jar, disinfection is performed. This involves treating the surface with special disinfectants.
3. Sterilization. To sterilize the jars, fill a saucepan with water and place a wooden board on it. Place the jars on the board, then boil the liquid for 15-20 minutes. This process sterilizes the jars.

A recipe for delicious peaches in syrup

There are seven common recipes that can be used to prepare peach appetizer.

The classic way

To prepare fruit in sugar syrup, many people use the classic recipe. This requires special ingredients:

• a kilogram of peaches;
• one and a half liters of water;
• half a kilogram of sugar;
• 10 ml citric acid.

The selected fruits are sliced ​​and placed into sterile jars. Water is then boiled in a saucepan, after which the boiling water is poured into the jars. Sugar and citric acid are added to the filled jars. After this, the jars are left to steep for twenty-five minutes and sealed with sterilized lids.

Containers with prepared snacks are transferred to the cellar for further storage.

Canning peaches without sugar

Some people prefer canned foods without added sugar. This recipe is less sweet than the classic one. To make this dish, you'll need:

• 800-900 grams of fruit;
• citric acid;
• a liter of water.

The peach is cut, peeled, and pitted. The peach slices are then placed in the bottom of the jars. The pan is then filled with water and boiled for 5-10 minutes. The boiled liquid is poured into the container, left to steep for 5-6 minutes, drained, boiled again, and poured back into the jars.

We preserve the fruits in their own juice.

To prepare a flavorful dish, you need to preserve the fruit in its own juice. You'll need the following ingredients:

• two kilograms of fruit;
• 300 grams of powdered sugar;
• two and a half liters of purified water.

Before cooking, peel each fruit. To do this, make a cross-cut and place the fruit in hot water for five minutes. Then, cut the peaches in half, transfer them to canning jars, and sprinkle with sugar. After 1-2 hours, when they begin to release juice, you can add a little boiling water.

With a bone

Most often, housewives decide to make the preserves with the seeds. In this case, the ingredients required are the same as those used for the classic recipe.

Before sealing the fruit, thoroughly wash and peel the fruit. Then, transfer the whole fruit into sterile jars. Sugar is added to the filled jars, after which the fruit is left to steep for 2-4 hours. Then, fill the jars with boiling water and seal the lids. Before storing the prepared fruit in the cellar, it is left to steep for a week at room temperature.

The method of preparation is the same as store-bought ones.

Sometimes housewives want to can peaches to make them taste like store-bought ones. To prepare this dish, you'll need the following ingredients:

• 800 milliliters of water;
• kilogram of fruit;
• 450 grams of sugar;
• 10-15 milliliters of citric acid.

Each peach is carefully peeled. To do this, the fruit is dipped in cold and hot liquid for 5 seconds. Then, cut open to remove the pit. Once all the peaches are in the jars, fill them with boiling water. After 10 minutes, drain the boiling water, bring it back to a boil, and return it to the jars.

Without sterilization

To prepare peaches without sterilization, you will need the following ingredients:

• two kilograms of peaches;
• 400-600 grams of powdered sugar;
• 1-2 liters of water;
• 2-3 teaspoons of citric acid.

To make this dish, use dry, clean fruits. Using a sharp knife, remove the pits. Then, the halved fruits are placed in jars for canning. Water is filled into a saucepan, brought to a boil, and poured into the jars. After half an hour, the water is drained, mixed with citric acid and sugar. It is boiled again and poured into jars.

A simple recipe for slices

To make this appetizer in wedges, you'll need the same ingredients as in the previous recipe. Before slicing the fruit, peel it. This is done with a sharp, pointed knife. The peel is carefully lifted with the blade, then peeled off by hand. Then, slice the fruit and place the peach halves in a glass container.

Once you've prepared the fruit, you can begin boiling the liquid. You can boil it in a regular saucepan or a kettle. Then, pour the boiling water into the filled jars. After half an hour, drain the water and peach juice and boil again. The re-boiled liquid is then poured into jars and canned.

Shelf life and storage features of canned food

It's recommended to understand the proper storage conditions for canned peach snacks in advance. If the preserves were canned in sterile containers, they can even be stored at room temperature. Under these conditions, the preserves will remain fresh for up to eighteen months.

When storing canned goods, make sure they are not exposed to sunlight. Therefore, experts recommend choosing dark places for preserving canned goods. Underground basements or cellars are ideal.

Peaches with pits don't last longer than a year and therefore need to be eaten quickly.

Conclusion

Peaches in syrup are considered a popular winter snack. However, before you prepare it, you should familiarize yourself with recipes and tips for making this fruit preserve.