Quick step-by-step recipes for candied orange peels at home and how to store them

Candied orange peels, bright orange in color, will brighten your day. They can be used not only as a standalone dessert, but also as a unique decoration for cupcakes, sweet pies, cakes, and other delicious baked goods.

How to make candied orange peels for the winter

When preparing candied fruit, it's important to use only peels without pulp. Creating a beautifully shaped treat requires harvesting large pieces of orange peel.

Benefits and harms

The vitamin C content makes orange peel a beneficial immune-boosting and energy-boosting dish. Furthermore, this homemade dessert is free of artificial colors and chemicals.

Candied fruit is a good choice for those who follow a healthy diet, as this delicacy is low in calories.

However, people with medical contraindications should consume the dessert with caution.

Preparing the main ingredient

The main ingredient is oranges. Choose medium-sized, firm fruits, preferably with thick peels. Before peeling, thoroughly wash the fruit and pour boiling water over it to ensure better cleanliness and enhanced flavor. The peel is usually cut off like a ribbon. Then the peels are carefully scraped to remove the white inner layer, which imparts bitterness.

How to make candied orange peel at home

Today, there are many candied fruit recipes. They vary in preparation time and ingredients. Everyone can find a recipe that suits them.

Quick step-by-step recipe

This recipe is remarkable because it requires almost no intervention on your part. Making candied fruit this way takes only about four hours.

Ingredients required:

• oranges – 5 pieces;
• granulated sugar – 400 grams;
• citric acid – 1/3 teaspoon.

Cooking sequence:

1. Pour water over the orange peel, add the remaining ingredients and simmer over low heat for an hour and a half.
2. Remove the mixture from the stove and leave it to soak in the syrup for about two hours.
3. Then roll the crusts in sugar, place them on a baking sheet, and bake in the oven for forty minutes. To prevent the finished dish from sticking to the pan, it's recommended to line the pan with parchment paper.

With lemon juice

This recipe, although similar to the previous one in terms of ingredients, differs in taste. If you make candied peel with lemon juice, it will be juicier, more tart, and aromatic.

You will need:

• zest of 7-8 oranges (weight about 500 grams);
• sugar – 600 grams;
• lemon juice – 20 grams;
• water – 0.5 liters.

Let's prepare:

1. Cover the peel with water and cook over medium heat for 10 minutes.
2. Then discard in a colander and rinse under running cold water.
3. Add water again and boil.
4. Pour sugar and lemon juice into water and boil the mixture for five minutes.
5. Place the peels into the prepared syrup and cook over low heat for 1.5 hours.
6. Remove the dish from the stove and cool.
7. Let the syrup drain, cut into strips and serve, sprinkled with sugar if desired.

Julia Vysotskaya's method

Yulia Vysotskaya's recipe isn't exactly a quick one, but it's notable for the fact that she's added dark chocolate to the classic method of making candied fruit, resulting in homemade candies.

Necessary components:

• large oranges – 8 pieces;
• sugar – 0.5 kilograms;
• citric acid – ¼ teaspoon;
• dark chocolate – 1 bar.

Cooking sequence:

• Cover the peels with water and leave for three days, changing the liquid periodically. This long steeping period is necessary to completely remove the bitterness from the peels.
• After three days, they need to be covered with salted water and cooked over low heat for 10 minutes.
• Next, rinse the peel and repeat the cooking process 2 more times.
• Then cut them into small strips.

• Prepare sugar syrup, bring it to a boil and add orange peel.
• Cook the mixture for an hour, stirring occasionally.
• Twenty minutes before removing from heat, add citric acid.
• Remove the candied fruits from the stove and dry them in the oven.
• Melt the dark chocolate in a water bath and dip the dried peels in it.

Recipe from Alla Kovalchuk

The highlight of Alla Kovalchuk's method lies in the use of spices and an unusual cooking method.

Ingredients:

• oranges – 3 pieces;
• sugar – 400 grams;
• lemon – 1 piece;
• cloves – 3 pieces;
• vanilla sugar – 1 teaspoon;
• cinnamon – 1 stick;
• ginger root – 10 grams;
• cardamom – to taste.

Cooking technology:

1. Peel the fruit and cut it into small strips.
2. Roll the zest into rolls and thread them onto a thread.
3. Place the "beads" in cool water for one hour.
4. Then transfer to a saucepan, add water and boil for 45 minutes, changing the water every 15 minutes.
5. Next, prepare sugar syrup, place the rolls in it and boil for 20 minutes.
6. Add spices and boil for another 20 minutes.
7. Let the dish cool without removing the zest, then take out the candied fruit and remove it from the thread.

How to store prepared candied fruits

The prepared dessert is stored in parchment packaging or a jar with a tightly closed lid.

The product must be stored in the refrigerator.

Various methods for making candied orange peels are discussed. The suggested methods allow you to choose a specific flavor combination.

All the recipes have one thing in common: they all produce delicious, healthy, elegant, and festive dessert dishes.