Simple recipes for peach jam and preserves with lemon slices for the winter

Delicate and aromatic peaches are a favorite fruit of millions. Preserving these delicate fruits without losing their flavor or nutritional value is possible through canning, for example, by making jam. The fruit's impeccable flavor is best enhanced by other ingredients to prevent the dish from becoming too cloying.

By making jam from sweet peaches with sour lemon, it is easy to achieve the perfect taste and consistency of the dish.

The subtleties of making jam

Properly prepared jam will become a true culinary masterpiece, taking into account the following preparation subtleties:

1. You can make the fruits tender by first scalding them with boiling water and removing the skin.
2. If the fruit is hard and unripe, be sure to prepare a sweet syrup. Otherwise, not enough liquid will form, and the treat will burn. A dessert marinated in sugar preserves the fruit's shape better.
3. It's easy to avoid burning by choosing wide, thick-bottomed cookware.
4. Peach treats are considered hypoallergenic and are suitable for inclusion in the diets of nursing and pregnant women and children.
5. It is easy to replace the missing amount of the main ingredient with nectarine, known as its “brother”.

Selecting the main ingredients

Selecting and preparing the key ingredients is the key to a delicious and mouth-watering dessert. Therefore, consider the following:

• It's best to choose ripe but firm fruits. The dish is prepared from whole fruits, slices, or halves.
• If you're making this treat with whole peaches, choose small, firm fruits. First, inspect and sort the fruit, separating the juicy ones from the overripe ones. The former are suitable for jam, while the latter are ideal for preserves.
• If using firm fruits, blanch them first. Pierce the fruit with a toothpick, plunge into boiling water, and after 5 minutes, plunge into ice water.

• To prevent fruits from darkening during canning, soak them in a solution of lemon juice and water.
• It is easier to remove the pit by cutting it out with a sharp knife or by prying it out with a spoon.
• Peaches contain a large amount of glucose. Therefore, when preparing this treat, be careful about the amount of granulated sugar, otherwise the treat will be overly sweet.
• Choose small, juicy lemons with thin skins. Citrus fruits with thick, bumpy skins will taste bitter.
• Most recipes list the amount of ingredients without the pit. It's important to know that the pit itself weighs about 9 grams.

How to make peach and lemon jam?

There are a variety of ways to prepare this aromatic dessert. This treat, prepared according to any recipe, will be the perfect vitamin-rich dessert for the winter season.

The unrivaled taste and aroma of this delicacy will lift your spirits, reminding you of sunny days, saturate your body with vitamins, and protect you from colds.

The jam is suitable both for serving on its own and for filling baked goods.

A simple recipe for the winter

The first jam recipe is great because the fruit undergoes minimal heat treatment. This preserves the vitamins and beneficial properties of the main ingredients.

Ingredients:

1. Peaches – 1 kilogram.
2. Sugar – 600 grams.
3. Lemon – 1 piece.

Cooking plan:

• Peel and pit the peaches. Sprinkle them with sugar and let them sit for 4-5 hours to release the juices.
• Place the bowl with the chopped fruit on the stove. Pour in the lemon juice. Bring to a boil, stirring occasionally.

The fruit preparation is supplemented not only with citrus juice, but also with zest (without the white part), thanks to which the treat will be more aromatic, richer and healthier.

• Boil the treat for 4-5 minutes. Pour into disinfected jars. Seal and set aside to cool under a warm blanket.

Peach jam with lemon wedges

The jam is prepared according to the traditional recipe. The difference is that you need to prepare the citrus fruits in advance by peeling, seeding, and cutting them into wedges.

Ingredients:

1. Peaches – 6 kilograms.
2. Sugar – 600 grams.
3. Lemon – 500 grams.

Preparation procedure:

1. Cover the crushed fruits with sugar and leave for 4-6 hours.

You can take the fruits with the peel. Simply wipe the skins with a rough towel, removing any lint, and rinse.

2. After the time has elapsed, place the bowl with the fruit mixture on the stove and bring to a boil. Stir gently, being careful not to damage the fruit.
3. Add the chopped citrus fruits to the boiling mixture. Boil for 7-9 minutes. Let cool for 8-9 hours.
4. Boil the dessert for another 18-20 minutes and pour into sterilized bottles. Screw on the lids and store after it has cooled completely.

Peach and lemon jam

Ingredients:

1. Citrus fruits – 1 piece.
2. Granulated sugar – 300 grams.
3. Peaches – 1.5 kilograms.

Preparation:

1. Sprinkle peeled and chopped peaches with the juice of half a lemon. Place the fruit in an enamel saucepan and set over low heat. Simmer for 15 minutes.
2. Cool the dish and blend it. Then add sugar.
3. Boil the peach mixture again for 15 minutes, mixing it with the remaining lemon juice.
4. Pour the jam into disinfected bottles and roll up.

Peach and lemon jam in a slow cooker

With a multicooker at home, you can easily prepare a treat in a matter of minutes and without extra dishes, using the "Stewing," "Bake," "Soup," or "Jam" modes.

Ingredients:

1. Peaches – 1.5 kilograms.
2. Lemon – 200 grams.
3. Sugar – 1 kilogram.

Cooking plan:

1. Peel and pit the fruit. Cut into halves and place in the multicooker bowl.
2. Squeeze the lemons and pour the juice into a bowl. Sprinkle the top with sugar.
3. Stir the delicacy. Set the cooking program to 60 minutes. Close the lid once the sugar has dissolved.
4. Once the program is finished, cool the jam and roll it into sterile bottles.

Peach and Lemon Jam "Five Minutes"

Ingredients:

1. Peaches – 800 grams.
2. Granulated sugar – 500 grams.
3. Lemon – ½ piece.

How to prepare:

1. Peel the fruit, chop it into slices, and mix with sugar. After 3 hours, the fruit will release its juice.
2. Transfer the peach mixture to a heavy saucepan and simmer for 5 minutes.
3. Pour the boiling concoction into sterilized jars. Cool under a blanket, turning upside down.

Storage

Store canned goods in a dark place at temperatures between 5 and 20 degrees Celsius for no more than two years. Store an opened jar for 14 days.