10 simple recipes for preparing sea buckthorn puréed with sugar for the winter

Sea buckthorn purée with sugar for the winter Contains a large number of vitamins, which the body especially needs during the cold season. This delicacy can be made using various recipes, each with different ingredients and preparation details.

Specifics of preparing sea buckthorn with sugar

To ensure the preparation turns out aromatic, tasty and healthy, you will need to take into account a few culinary tricks. Cooking at a temperature of up to 85 degrees allows you to preserve the vitamin composition. If you boil the berries, all the vitamins will evaporate.

Adding small amounts of other berries, honey, nuts, or pumpkin helps give the dessert a bright, rich color and a distinct flavor and aroma. When choosing additional ingredients, it's important to consider your own taste preferences.

Selecting and preparing berries

The flavor of this delicacy depends on the type of fruit used. Ripe, firm berries are suitable for whole-berry preserves, while jam can be made from softer berries that mash easily into a paste.

Sea buckthorn begins to ripen in midsummer, but its sweetness increases as the first frost approaches. The optimal harvesting period for preserves is late September to early October. Berries harvested are selected to be free of damage and signs of rot.

The fruits are thoroughly washed under running water and allowed to dry.

Delicious recipes and step-by-step preparation

Sea buckthorn's flavor and aroma make it suitable for a wide variety of recipes. When choosing the right recipe, consider your culinary skills, the ingredients you have, and your desired end result.

It is recommended to first study the recipe completely and only then begin cooking.

The traditional way

The classic recipe uses only berries and sugar, no additional ingredients. To make this treat, you'll need:

• 800 g sea buckthorn;
• 1 kg of sugar.

Place the washed and dried fruit in a deep saucepan or enamel bowl and sprinkle with sugar. Mix the ingredients and mash with a potato masher. After a couple of hours, the sugar will completely dissolve, and the mixture will become translucent. Pour the finished treat into sterilized jars and store in the refrigerator.

To save time, you can use a blender or mixer to prepare the traditional recipe. The ingredients are mixed separately in the blender, then combined in a single container.

We prepare berries in their own juice with sugar

Preparing sea buckthorn in its own juice is one of the simplest recipes. The mashed mixture is placed in sterilized containers in a 2-3 cm layer and sprinkled with sugar. Then, alternate layers of berries and sugar are added, filling the container to the top. Cover the jar with a lid and leave it at room temperature for 12 hours. After this time, refrigerate the mixture.

During storage, juice will gradually release and form a sugar syrup. After a couple of weeks of storage, there will be enough juice inside the container to submerge all the fruit.

Freezer-safe recipe

The berries' frost-resistant properties allow them to be stored for long periods in the freezer. This storage method is convenient and practical. The berries are first dried to prevent them from sticking together and bursting when exposed to cold and subsequent thawing.

Typically, ingredients for freezing are used in equal proportions. Washed and dried berries are laid out on a tray, sprinkled with sugar, and placed in the freezer for a couple of hours. The harvest is then transferred to airtight containers and returned to storage.

Preparation through a meat grinder

Using a meat grinder to prepare this delicacy allows you to quickly process a large harvest, resulting in a mixture with a grainy consistency.

To make a blank, perform the following steps:

1. Pass all the berries and most of the sugar through a meat grinder, leaving a little for use at the end of cooking.
2. The container with the ground mixture is covered with gauze and put away in a cool place for several hours.
3. The cooled vitamin mass is transferred into pre-sterilized glass jars, the remaining sugar is added on top and the lids are sealed tightly.

Recipe for making a treat in a blender

You can use a blender to make energizing sea buckthorn juice, which is rich in vitamins. This recipe requires using berries and sugar in a 2:1 ratio.

The recipe is as follows:

• Place the berries in a blender bowl and blend, then add sugar and blend again;
• the resulting mass is filtered through a sieve;
• The treat is poured into sterilized containers and stored at an ambient temperature not exceeding 4 degrees.

Winter dish with honey

A sweet version of this dish can also be prepared for the winter. To do this, wash the sea buckthorn thoroughly under running water and spread it out to dry on a cloth towel. Then, process it in a blender or meat grinder. Mix the berry mixture with honey and let it sit for a couple of hours, then transfer it to containers for storage.

You can add a twist to this recipe by adding lemon. Wash the lemon in hot water, cut it into slices, remove the seeds, grind it, and add it along with the honey. This adds a slightly tart flavor that adds a touch of sophistication.

Assorted apples

Using apples as an additional ingredient not only improves the taste of the preparation, but also helps thicken the mixture.

To make the assortment, you will need the following ingredients:

• 250 g sea buckthorn;
• 250 g apples;
• 400 g sugar.

The sea buckthorn is washed and the branches and leaves are removed. The prepared harvest is placed in a saucepan and sprinkled with half the sugar. After a certain amount of time, the juice will begin to release, after which 100-150 ml of hot water is added and the pan is placed over low heat. Simmer the mixture for 20 minutes, while the apples are peeled, cores removed, sliced, and sprinkled with sugar.

Cooking continues after 3-4 hours, when the apples have soaked in the sugar and the berry mixture has cooled. Crush the apples with a mortar, then combine the ingredients and simmer for another 20 minutes. The treat can be poured into sterilized jars or left to cool and frozen.

Harvesting sea buckthorn for the winter without seeds

This seedless treat is a jam made using a simple recipe. Here's how:

1. Sea buckthorn is washed, twigs and leaves are removed, and it is thrown into a colander.
2. Place the berries in a blender and blend until smooth. You can also grate the berries.
3. The pureed mixture is mixed with sugar, stirred, and left for 24 hours. During the steeping process, it's best to stir the mixture a few more times to ensure the sugar is completely dissolved.
4. Pour the mixture into clean jars and seal tightly with lids. The jam will steep over the winter and thicken over time.

A useful preparation with hawthorn

The aromatic hawthorn allows you to create preserves with unusual flavor characteristics. Before cooking, the berries are sorted, washed, dried, and then pressed through a sieve. The prepared hawthorn berries are placed in a colander and steeped in boiling water for 1-2 minutes.

Without refrigerating, grind the hawthorn in a blender or meat grinder, mix with the berry mixture, and add sugar. Mix the ingredients thoroughly, heat in a saucepan to 70°C (158°F), and pour into sterilized jars. Pasteurize the jars at 95°C (205°F) for 20 minutes for 0.5-liter jars and 27 minutes for 1-liter jars.

Recipe with lingonberries

Making this lingonberry-infused treat begins with pureeing the ingredients. Wash and dry the berries and purée them in a blender, grind them in a meat grinder, or puree them by hand. Then add sugar to the berry mixture and simmer over low heat, stirring constantly.

The average cooking time is 20-25 minutes. Once the treat has reached a thick consistency, it can be poured into sterilized containers.

Storage terms and conditions

The shelf life of the preparations depends on the chosen recipe and the preparation features. The shelf life of treats can be 1-3 years. To prevent the berry dessert from spoiling, store it in a cool, dark place with low humidity and protection from direct UV rays. Suitable storage locations include a cupboard, refrigerator, cellar, or garage.