TOP 13 recipes for making homemade tomato paste for the winter

A huge number of chefs around the world use it to prepare a wide variety of dishes, gravies, sauces, juices, and even cocktails. Therefore, the question of how to make delicious tomato paste, in the comfort of home, from ripe tomatoes, is of interest to almost every home cook. This preparation is versatile and has a long shelf life.

How to make tomato paste at home

One of the important features is that the thick, rich in taste and color preparation will be obtained from ripe, fleshy, thick-walled tomatoes.

What you will need

To prepare a truly delicious preparation, you need ripe, unspoiled vegetables, spices, the right recipe, and containers.

Ingredients

The main ingredient is tomatoes. Recipes also add pepper, salt, sugar, garlic, onions, plums, spices, and sunflower oil.

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Before cooking, the container is thoroughly washed and sterilized (in some recipes this procedure is not necessary).

Both small and larger jars are suitable for harvesting.

Recipes and methods for making homemade tomato paste

There are various cooking options, but they all have in common the high taste qualities and versatility of use.

Classic version

For this recipe, take 2.5 kilograms of tomatoes, 150 grams of sugar, 6 cloves of garlic, 6 onions, 100 milliliters of vinegar and a few tablespoons of salt.

Tomato paste through a meat grinder

To prepare this preserve, wash the vegetables, cut them into pieces, and process them into a thick, smooth paste using a meat grinder. Finally, seal the jars tightly with lids and store them.

How to quickly make tomato paste from tomatoes using a blender

To do this, wash the tomatoes thoroughly, remove the stems and coarse tissue around them, then cut them into quarters, place them in a bowl, and blend until pureed.

Recipe without vinegar

To prepare without vinegar, the mixture is slowly simmered until the desired consistency is reached, while the resulting product retains its excellent flavor and vibrant color. To prepare, you'll only need:

• ripe, red, fleshy tomatoes – 3 kilograms;
• table salt (you can do without it) – 1 tablespoon.

Cooking in a multicooker

It's convenient and quick to cook tomato paste in a slow cooker. Simply grind the vegetables in a meat grinder, pour everything into a bowl, and set the cooker to "Stewing" mode for 35-40 minutes.

Method without sterilization

With this option, the prepared mixture is removed from the stove and immediately poured into jars. Then, before sealing the jars, a spoonful of hot sunflower oil is added to the top of each.

Spicy Tomato Paste with Pepper and Garlic "Finger-Lickin' Good"

For connoisseurs of spicy cuisine, this recipe will be a real find. To prepare it, you'll need:

• tomato juice (thick, homemade) – 6 liters;
• hot pepper (capsicum) – 200 grams;
• garlic – 300 grams;
• salt – 2.5 tablespoons.

Recipe with plums

Adding these fruits turns the mixture into a truly delicious sauce. For this, you'll need 2 kilograms of tomatoes and half as many plums—1 kilogram.

With vegetable oil

Adding vegetable oil improves the consistency—it becomes more pleasant and soft. Plus, the oil enhances the aroma and flavor, and making this preparation is quite simple.

With apples and aromatic spices

This delicious winter preserve offers a refined aroma and a soft, piquant flavor. In addition to tomatoes, you'll need apples, garlic, cinnamon, black pepper, and nutmeg.

With bell peppers and onions

To prepare this delicious paste, take 2 kilograms of bell peppers, 500 grams of onions, 150 grams of sugar, 500 milliliters of thick tomato paste, a tablespoon of salt, 200 milliliters of vegetable oil, 500 milliliters of water and 100 milliliters of vegetable oil.

With pepper and onion

Adding pepper and onion makes tomato paste even more delicious, nutritious, and aromatic. Preserving it for the winter allows you to use it throughout the year as a seasoning for soups, gravies, and sauces.

Tomato paste in the oven

It is prepared from mashed tomatoes with the addition of vegetable oil and salt, poured into a deep baking tray, placed in the oven and cooked for 1 hour.

Duration and storage conditions of winter preparations

Tomato paste in closed jars can be stored in cool, dry places for up to 1 year, in an open jar – 1-2 weeks (store only in the refrigerator).