TOP 9 recipes for making Krasnodar tomato sauce at home for the winter

Homemade Krasnodar sauce for the winter is considered a versatile tomato dressing. It can be used as a topping for any first or second course, and can even replace store-bought ketchup. This homemade sauce is free of preservatives and colorings. It's sure to please everyone in the family. It's also a great addition to any holiday table, perfect as an appetizer for beer or other alcoholic beverages.

Taste features of the dish

Tomatoes and apples are the main ingredients of the sauce. They impart the tartness that makes the preserve unique. Spices are a must.

What side dishes are served with Krasnodar sauce?

The appetizer can be combined with stews, side dishes of potatoes and pasta.

Preparatory work

First, the containers and ingredients are prepared. The quality of the product depends on how well they are processed.

Selecting and preparing vegetables

All fruits are washed and dried on a clean towel. They are peeled and cut into pieces of the desired size. Apples and tomatoes are minced and then put through a sieve to remove the seeds and skins. Aromatic herbs are washed and chopped.

Sterilization of containers

Half-liter glass jars are used to store the preserves. They are washed and, after drying, sterilized in the oven or microwave. The finished preserves are poured into containers, sealed with tin lids, and then sealed with special tools.

Recipes and methods for preparing sauce for the winter

There are countless recipes for making fruit and vegetable appetizers. Any cook can choose the dish that's easiest to prepare and most appealing to their family.

We prepare a snack according to the USSR GOST standards.

Preparing a GOST-compliant dressing is easy. Add the following to the main ingredients:

• table vinegar;
• salt;
• hot pepper;
• nutmeg.

The mixture is simmered for 20 minutes.

Home-style

Apple and tomato puree is salted and sweetened, then flavored with garlic, hot and sweet paprika, and ground cinnamon, and then cooked for half an hour. The preserves last for three weeks. After this period, the product is ready to eat.

Thick sauce recipe

Boil tomato puree for 20 minutes, add:

• onions;
• apples;
• hot bell pepper;
• salt.

Continue heating for the same amount of time. Then add water with potato starch dissolved in it.

Preparation without apples

Combine tomatoes, carrots, garlic, freshly ground black pepper, salt, apple cider vinegar and cook for half an hour.

Krasnodar sauce "Buzdyaksky"

The main ingredients are mixed with ground red and black pepper, salt, carrots, and parsley root. Heat for 50 minutes, then add the diluted starch.

Sauce for shashlik

You can make a shashlik dressing. Heat red vegetables, apples, and onions for 25 minutes, then add hot pepper, nutmeg, and salt. Bring the mixture to a boil.

Spicy

Main ingredients, chili pepper, red onionBoil the khmeli-suneli for half an hour. Five minutes before the end of the process, add the wine vinegar.

Recipe with bell pepper

Tomatoes, apples, sweet bell peppers, carrots, garlic, a couple of bay leaves, ground coriander are mixed, salted, and boiled for 40 minutes.

Krasnodar ketchup made from tomato paste

Add vinegar, ground allspice and cloves, salt, and tomato paste diluted with water to the applesauce. Simmer for 40 minutes.

Duration and storage conditions of the workpiece

The preparation is stored on the bottom shelf of the refrigerator for 5-6 months.