Recipes for making apple puree with condensed milk "Nezhenka" for the winter

This delicious and healthy dessert evokes nostalgia for many. Millions of Soviet children simply adored applesauce. And what if they had it with condensed milk? This combination still brings joy to children today. Making your own "Nezhenka" (Tender) apple puree with condensed milk for the winter is not at all difficult. All you need is select applesauce, ideally from your own garden, a culinary imagination, and a little heart.

General principles of preparation

The technology is simple: sliced ​​apples are placed in a saucepan, water and sugar are added, and brought to full readiness.If the puree is intended for feeding a baby, it is better not to use sugar at all.

The apple treat should have a smooth consistency. Strain the fruit through a fine sieve. A less labor-intensive option is a blender or food processor.

Traditionally, the best puree is made from sour apples. But for baby food, it's better to choose sweet fruits..

Interesting combinations can be achieved by adding plums, pears, apricots, carrots, and pumpkin. Honey, cinnamon, cream, and lemon juice can also be used..

Selecting and preparing the main ingredients

The main ingredient is apples. They must be natural and ripe. Store-bought waxed apples will not provide any health benefits. Therefore, use either your own or buy from trusted sellers. It's not necessary to select apples exactly the same for the puree. If an apple is slightly bruised, that's okay. However, discard any that are clearly rotten or spoiled.

The core, seeds, and skin are completely removed. The pieces can be cut in any convenient way. Condensed milk should be of high quality, free of palm oil and other harmful additives. To ensure the product lasts all winter, the jars must be sterilized.

How to make homemade applesauce?

There are several variations of this delicacy. Each recipe has its own unique flavor and is distinguished by its own pleasant aroma.

"Sissy"

Ingredients required:

• apples (5 kg);
• 1 glass of water;
• 1 can of condensed milk;
• ½ cup sugar.

Cooking process:

1. Place the prepared apples in a container with a thick bottom and pour in all the water.
2. Simmer the fruit over low heat, covering the pan tightly with a lid (40 to 60 minutes).
3. Stir the mixture occasionally to prevent it from burning. Add more water if necessary.
4. When the apples become soft and have a loose texture, remove the pan from the stove.
5. Now the fruits need to be cooled.
6. After this, you can start grinding them.
7. Place the resulting puree back into the pan, add condensed milk, stir and cook for another 15 minutes, stirring continuously.
8. Place the mixture immediately into jars, roll up the lids and leave to cool.

Sugar-free baby food

Ingredients required for the recipe:

• the number of apples is arbitrary;
• water approximately 0.5 cups per 1 kg of chopped fruit.

Cooking process:

1. Place finely chopped apples in a thick-bottomed pan, pour in water and bring to a boil.
2. Cook until soft, remembering to stir.
3. Turn the mixture into a homogeneous puree and cook for just a minute.
4. Now you can pour it into jars and roll them up.

In a multicooker

To prepare this treat, you will need the following ingredients:

• sweet and sour apples - 2 kg;
• condensed milk - 3 tbsp;
• water - 100 ml;
• sugar - 4 tbsp.

Cooking process:

1. Peel the washed fruits and cut them into small cubes.
2. Pour water into the multicooker bowl and set it to stewing mode.
3. Cooking time is 1 hour. After the first 20 minutes, stir the fruit.
4. When the multicooker turns off, transfer the prepared mixture into a convenient container, add sugar and condensed milk.
5. Now the mixture needs to be brought to a homogeneous, delicate consistency.
6. Place the product in a pre-prepared container, seal with lids and let cool.

With vanilla

Necessary products:

• 5 kg of sour apples (for example, Antonovka);
• 1 can of condensed milk;
• butter (200 gram pack);
• 500 ml boiling water;
• ½ kg sugar;
• vanillin - 1 tsp.

Cooking process:

1. Place finely chopped apples into boiling water, reduce heat to low, cover and cook until done.
2. Cool the resulting mixture and puree it with a blender, add cubes of butter and cook for another 25 minutes.
3. Then add vanillin and condensed milk, bring to a boil again.
4. Place the product in jars with iron lids.

Apple puree with condensed milk and sugar

Ingredients required:

• apples (4 kg);
• milk (3 l);
• soda (1 glass);
• sugar (700 g).

Cooking process:

1. Sprinkle the sliced ​​apples with baking soda, stir, and let sit for a couple of hours. Then rinse with running water.
2. Add milk and sugar.
3. Bring the mixture to a boil over medium heat, then simmer over low heat for at least 2 hours.
4. Divide the mixture into parts and puree them one by one.
5. Let it boil for another 10 minutes.
6. Place the mixture into containers and seal with tin lids.

Storage

This preparation can be stored for up to 2 years in a cool place (refrigerator or cellar). Once opened, the puree should be eaten within a few days. Therefore, avoid packing this treat into large containers. It's better to distribute it among smaller jars.

This applesauce with its delicate, silky texture will be a beautiful addition to your table. What could be better than preserving the fruit, warmed by the generous summer sun, for the winter?