12 simple recipes for making pear puree at home for the winter

If you're tired of making the usual jams, preserves, and compotes for the winter, you can make puree. You can use a variety of fruits for this recipe; for example, you can make delicious pear puree for the winter. It's quick and easy to prepare.

Pear puree: the health benefits and taste of the preparation

People make all sorts of preserves for the winter. For example, if you have a lot of leftover fruit, you can make puree. Ripe pears are perfect for boiling. This dish is especially beneficial for a small child, replacing store-bought convenience foods.

The fruits and sweetener are taken in a ratio of 2:1.

But if the fruit is very sweet, you can reduce the amount of sweetener. Or omit it altogether if you're preparing the fruit for a small child.

During cooking, stir constantly to prevent burning and skim off any foam. Additional ingredients are also used to make the puree, having prepared them beforehand.

Specifics of cooking the dish

Making pear puree for the winter couldn't be easier. This dish doesn't require many ingredients, and it's tastier than store-bought. And much more natural.

Selecting and preparing the main ingredient

Any variety of pear is suitable for canning. Very ripe or overripe pears are best. The softer the flesh, the better. This way, you won't need to add much sugar. These fruits already contain enough fructose, and the preserves will be sweet. Slightly rotten pears are also suitable. Damaged parts can be trimmed off, and the intact flesh can be used for pureeing.

Before cooking, rinse the fruit thoroughly under running water and lay it out on a towel to dry. Remove the stem, core with seeds, and any damaged flesh. You can also trim off the peel if it's very tough.

Essential kitchen utensils

Enameled or cast iron pots are best for making pear puree. An aluminum pan can also be used, but it's likely the resulting puree will have an unpleasant flavor. During cooking, metal oxidizes, which usually affects the flavor.

The finished puree is placed into glass jars. Before transferring the mixture, wash the jars thoroughly with baking soda and dishwashing liquid. The jars should also be sterilized to ensure a longer shelf life.

Delicious pear puree recipes

You can make any recipe you want at home. You can even experiment with ingredients to create unusual puree flavors.

Classic version

What you need:

• pears;
• a small amount of warm water;
• sweetener;
• citric acid.

A simple recipe for pear puree:

1. Finely chop the fruit.
2. Bring water to a boil in a saucepan, add the pulp and citric acid, add sugar.
3. Cook until the wedges are soft. Cooking time depends on the variety.
4. When the pulp is boiled, it is chopped with a blender.

With condensed milk

What you need for cooking:

• pear;
• condensed milk;
• water.

Cooking process:

1. This recipe doesn't require sugar; the condensed milk will make the puree sweet enough.
2. Cut the fruit any way you like. Place in a saucepan and add a little water.
3. Simmer under a closed lid until the pulp is softened. Then you can add the condensed milk.
4. Cook for another 15-17 minutes.
5. Grind the finished dish with a blender until it reaches the consistency of thick sour cream.

Honey with lemons

What ingredients are needed:

• pear;
• lemon;
• water;
• linden honey.

How to cook:

1. Chop the fruit. Peel the lemon and put it through a meat grinder.
2. Mix the lemon and pear, place on the stove, pour in the water. Stir the mixture.
3. Simmer the dish until the fruit is cooked through.
4. Then add honey. Stir again.
5. Boil again for 6 minutes.
6. The finished puree is ground to a homogeneous consistency using a blender.

Sugar-free recipe

Pear puree can be made according to the classic recipe without adding sugar. This preserve is suitable for feeding small children. However, it's best to use very sweet pears for this recipe to avoid a too-sour taste.

With the addition of apple juice

What you need:

• pears;
• apple juice;
• sweetener.

How to cook:

1. Peel the fruits and blend them.
2. Then pour in the apple juice and stir. You can add sweetener if desired.
3. Place the mixture into a saucepan.
4. Cook until boiling, stirring the puree regularly.

From baked fruits

Cut the pears into quarters. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake the fruit until soft and golden brown. Then puree the pulp in a blender. For a sweeter puree, sprinkle the halves with sugar immediately before baking.

From boiled fruits

What you will need:

• pears;
• water;
• sugar.

How to do:

1. Boil the fruits in a small amount of sweet syrup.
2. When the pulp is cooked, grind it with a blender without pouring out the syrup.
3. Cool the mixture a little, and then you can transfer it into jars.

With sugar and citric acid

What you need:

• pears;
• citric acid (if you don’t have it on hand, you can replace it with freshly squeezed lemon juice);
• sugar;
• boiled and filtered water.

How to cook:

1. Prepare the fruit. You can cut it any way you like.
2. Place in a saucepan, add a little water so that the mixture does not become too runny.
3. Place the container on the stove and simmer for about 20 minutes.
4. When the cooking time is over, add citric acid.
5. Stir and leave on the stove for another 7 minutes.
6. When the dish is ready, it is rubbed through a sieve to obtain a uniform consistency.

Fragrant with vanilla

To make a fragrant vanilla-flavored puree, soak the fruit in vanilla extract for several hours. Alternatively, add vanilla essence a few minutes before it's ready.

With the addition of plums

What you need:

• pears;
• sweet plum;
• sweetener;
• water (if the mixture turns out too thick).

How to cook:

1. Remove the pits from the plums and cover them with sugar for several hours (the longer the better).
2. When the pulp has released enough juice, you can start cooking.
3. Mix the chopped pear and plum. Place in a saucepan and place on the stove.
4. Simmer for 16 minutes. Add water if the mixture is too thick.
5. After this, leave the saucepan on the heat for another 8 minutes.
6. When the dish is ready, pass it through a sieve until smooth. Or, puree it in a blender.

Making banana treats for kids

What you need for preparation:

• pear;
• banana;
• water.

How to prepare baby puree:

1. For a baby, you can make homemade puree that does not contain sweeteners or harmful preservatives.
2. To prepare it, you need to boil pears in a small amount of warm water.
3. While they are boiling, mash the bananas. Mix the pear and banana mixture.
4. Cook for another 10 minutes.
5. When the dish is ready, rub it through a sieve several times to remove any lumps.

Milk and apple puree

What you need for cooking:

• pears;
• apples;
• condensed milk (not boiled);
• sweetener.

How to prepare for winter:

1. Puree made with this recipe turns out very tender in taste with a pleasant milky flavor.
2. Core the apples and pears. Cut into large slices.
3. Place in a saucepan, add water, and place on the stove.
4. Cook the mixture until the halves become soft.
5. Then pour in the condensed milk. Mix thoroughly.
6. Simmer again over very low heat for about 13 minutes.
7. When the cooking time is up, rub the mixture through a sieve or chop it with a blender.
8. You don't need to use sugar for this recipe; the condensed milk will make the dish sweet.

Duration and storage conditions

The storage conditions for pear puree are no different from those for other canned goods. Store jars in subzero temperatures. They should also be protected from sunlight. Once cool, store them in a basement, cellar, or refrigerator. If your apartment has an uninsulated balcony, you can store them there. The shelf life of sterilized canned goods is at least 2 years.

Unsterilized preparations are recommended to be consumed within a year.