12 Best Gooseberry and Kiwi Jam Recipes for the Winter

Many gardeners grow gooseberry bushes in their gardens to enjoy the berries later. Ripe berries can not only be eaten raw but also prepared. However, before doing so, it's important to learn how to properly prepare gooseberries and kiwi jam.

Taste characteristics of the preparation

Kiwi and gooseberry jam is considered a rather unusual preserve. However, some housewives often make it to delight their families. This jam has a unique flavor, as its taste is piquant yet delicate.

The main advantage of this preparation is that it contains many vitamins. Therefore, experts recommend eating it during a cold to strengthen the immune system and restore weakened health.

What you need for jam

Before you start cooking, you need to figure out the ingredients you will need.

The main ingredient of the preparation is gooseberry.

Ripe berries are chosen for this recipe, as they are sweeter. However, green gooseberries can also be used, but in this case, you'll need to add more sugar.

The second important ingredient for preparing this preserve is kiwi. When choosing the fruit, pay attention to its skin. Its surface should be brown. The skin should also have short hairs.

Sterilization of containers

Before making jam, you'll need to sterilize the container it's stored in. This can be done in several ways:

1. Steam treatment. This method involves immersing the items to be sterilized in boiling water for fifteen minutes.
2. Steamer. Some people use special sterilizers. They place jars in them for 10-20 minutes. During this time, the immersed items are completely sterilized.
3. Oven. Place the jars on a baking sheet and place them in the oven. Then turn the oven on and bake for 20-25 minutes.

Recipes and step-by-step instructions for making jam for the winter

There are twelve recipes that will help you prepare gooseberry jam for the winter.

The traditional way

To prepare the preparation in the traditional way, you will need the following products:

• kilogram of granulated sugar;
• 800 grams of berries;
• one kiwi.

The fruit is pre-washed in water, minced, mixed with a small amount of water, and brought to a boil. Sugar is added to the mixture while it's boiling. Once it reaches a boil, the mixture is left to steep for another twenty minutes before being poured into a glass container.

Let's make a delicacy from whole gooseberries

Sometimes jam is made from whole gooseberries rather than chopped ones. For this recipe, it's best to use small berries. You'll need the following ingredients:

• a kilo of berries;
• kiwi;
• 1200 grams of sugar.

To keep the berries intact, pierce each one with a needle. Then add water and bring to a boil. Once boiling, add the remaining fruit and sugar. The fruit mixture is simmered for half an hour and then poured into jars.

Green gooseberry and kiwi jam

You can also make a delicious preserve from unripe gooseberries. To preserve the jam, you'll need:

• a kilogram of berries;
• 100 grams of gelatin;
• vanilla sugar.

First, prepare a syrup from granulated sugar and water, which is poured over the gooseberries. Then, place the container on the stovetop to bring to a boil. Simmer for 5-10 minutes, then pour into jars.

No-cook recipe

To make this tasty and healthy preparation, simply cook it without pre-boiling. You'll need the same ingredients as the previous recipe.

The berries are washed, the green stems removed, and minced. They are then sprinkled with sugar and left to steep at room temperature for 3-4 hours. Afterward, everything is transferred to a sterilized glass container and stored in the cellar until winter.

With lemon

To give the jam a citrusy flavor, add a little lemon. To create this aromatic jam, you'll need the following:

• 800-900 grams of gooseberries;
• two lemons;
• one and a half kilos of sugar.

First, the lemons are soaked in boiling water, cut, and seeded. Then, the berries and lemons are minced together. The fruit mixture is transferred to a saucepan and stirred until smooth. The mixture is boiled and simmered for fifteen minutes, then placed in a container.

Kiwi and gooseberry jam

To make jam using this recipe, prepare the following ingredients:

• 800 grams of green gooseberries;
• half a kilo of kiwi;
• sugar and lemon juice to taste.

First, peel the kiwi, cut it into wedges, and place it in a separate container. Then add lemon juice, sugar, and chopped gooseberries. Mix everything thoroughly, simmer for 25-35 minutes, and then transfer to a container prepared for storing preserves.

Let's prepare a delicacy with gooseberries, kiwi, and orange

To prepare the orange preparation you will need the following ingredients:

• two oranges;
• 1-2 kiwis;
• 800 grams of berries;
• one and a half kilos of sugar.

The berries are washed and sorted, the kiwi is peeled, and the orange is sliced. The prepared fruit is ground in a meat grinder and sprinkled with granulated sugar. The mixture is then left to infuse for five hours at room temperature. Once the sugar has completely dissolved, the mixture is poured into a container.

It is better to store such a preparation not in the cellar, but in the refrigerator.

Emerald jam with grapes

Gooseberries and grapes pair well together, making them a delicious preserve. The following ingredients are used to make the jam:

• kilo of kiwi;
• half a kilo of grapes;
• 400 grams of gooseberries;
• sugar to taste.

The berries are washed to remove any dirt, placed in a blender, and pulverized. Then, the kiwis are diced and poured into the container with the pulverized berries. The fruit mixture is simmered over low heat for 25 minutes, then cooled and poured into a canning container.

Recipe with gelatin

To make the mixture thicker, you can add a little gelatin. Before preparing the mixture, prepare the following ingredients:

• a kilogram of berries;
• 1300 grams of granulated sugar;
• 20-30 grams of gelatin.

The fruits are pre-chopped and then mashed to obtain a smooth paste. Then, sugar is added, the mixture is placed over medium heat, and brought to a boil. While the liquid is boiling, gelatin is added. Afterwards, everything is stirred and left to simmer for another 3-5 minutes.

In a multicooker

To make delicious jam using a multicooker, you need to prepare the following ingredients:

• a liter of gooseberry puree;
• half a kilo of sugar.

First, pour the berry puree into a bowl, add granulated sugar, and stir. Then, transfer everything to a slow cooker and simmer for two hours. Stir vigorously during the last 15 minutes of cooking. Then, pour the finished liquid into canning containers.

Citrus recipe with tangerines

The following ingredients will help you create a fruit preserve using this unusual recipe:

• 700 grams of tangerines;
• 650 grams of berries;
• kilo of sugar.

The tangerines are cut in half with a knife, then the peel is removed. Then, the sliced ​​tangerines and gooseberries are placed in a saucepan with water, sprinkled with sugar, and brought to a boil. After boiling, the fruit is simmered for another 10 minutes, then left to steep, and then poured into jars.

Recipe with banana

Those who want to make jam without cooking can try this recipe. To prepare the snack, puree 300 grams of gooseberries in a blender and mix with 300 grams of banana puree. Then add sugar, and blend the entire mixture again. After 2-3 hours, transfer the jam to jars and store in a cool place.

Storage period and rules

Prepared gooseberry jam should be stored in suitable conditions. It shouldn't be left in rooms with room temperature for long periods of time. It's best to keep such preserves in cool places where the temperature doesn't exceed 10-12 degrees Celsius.

Conclusion

You can make delicious preserves for the winter from freshly grown gooseberries. However, before doing so, you need to understand the specifics of making them.