9 quick recipes for making Five-Minute Cherry Jam with Pits for the winter

Cherry jam with pits, known as "Five-Minute," has long been a favorite treat in many families. It's quick to prepare and just as quick to eat. In just a little time, a woman can prepare a sweet dessert that everyone in the household is sure to love. Even the presence of pits doesn't spoil the flavor. It's perfect for morning or evening tea.

The subtleties of making "Five-Minute" cherry jam

Experienced housewives know some of the subtleties of creating a delicious and aromatic cherry delicacy.

1. To preserve the berries' color, choose an enameled container for cooking. A basin is best for this purpose.
2. Each cherry is carefully pierced with a fork to help the fruit release juice faster.
3. Granulated sugar is taken in equal proportions with the berry component.
4. Only bottled water is used.
5. The jam is stirred periodically to prevent it from burning.
6. The foam that appears is removed.

The finished dish is placed hot in prepared containers and sealed with clean lids. After it has cooled completely, it is stored permanently.

Peculiarities of raw material selection

To make this dessert, select ripe, but not overly soft, cherries with no signs of spoilage. They are sorted, leaves and stems are removed, and they are washed thoroughly. They are then laid out to dry on a clean cloth. Cherries are the main ingredient in this delicious treat.

How to properly prepare containers

Store the prepared ingredients in small glass jars. The containers are first washed and then sterilized.

How to make cherry jam "Five Minutes" for the winter

There are many variations of cherry dessert. A woman can choose the one that her family will enjoy the most.

A simple and quick recipe

This cherry-flavored treat is fairly quick to prepare. Mix the main ingredient with granulated sugar, add a little water, and simmer for 5 minutes after it boils.

Option with bones

Sprinkle each layer of berries with sugar, and leave the container at room temperature overnight. In the morning, bring the mixture to a boil and simmer for 5 minutes. Stop heating, and let it cool completely. Repeat this process 3-4 times.

5-Minute Cooking in a Multicooker

Combine the white sugar and cherries in a multicooker bowl and let it sit for 5 hours. Remember not to fill the bowl more than halfway, as the mixture will expand during cooking and could spill. Select the "Fry" function. After the timer sounds, leave the jam in the multicooker until it cools completely.

Thick version with gelatin

Gelatin is diluted with water according to the instructions. Combine the main ingredient with sugar and water. After boiling, the fruit is simmered for 5 minutes, then the swollen gelatin is added.

With citric acid

Combine the berries with a small amount of water, granulated sugar, and citric acid. Bring the mixture to a boil, heat for 5 minutes, and cool. Repeat this process 4-5 times.

With raspberries

Bring the cherries and white sugar to a boil, add the raspberries, and simmer for another 5 minutes. Let the berry mixture sit at room temperature for 6 hours. Then return to the heat and simmer for 5 minutes after it boils.

From frozen cherries

Frozen cherries are also suitable for making this dessert. It turns out just as good as one made with regular cherries. Defrost the cherries, add granulated sugar and 2-3 broken cinnamon sticks. Bring the mixture to a boil and simmer for another 5 minutes.

With currants

The main ingredient is mixed with blackcurrants, a few cherry leaves, white sugar, and vanilla sugar. After boiling, the berry mixture is simmered for 5 minutes. This heating process is repeated twice more.

With mint and black tea

Brew black tea and let it steep for an hour. Combine the cherries, granulated sugar, freshly squeezed lemon juice, and tea in a saucepan. Bring the mixture to a boil and simmer for 5 minutes. After cooling, add a few peppermint leaves and repeat the heating process. Remove the mint, and pour the jam into jars.

Storage conditions for the treat

Store the sweet mixture on the bottom shelf of the refrigerator, in a pantry, or in a cellar for no more than a year. After this time, the seeds will release substances into the syrup that will impart bitterness.

The most important thing a housewife should know is that she should not allow the jars to freeze or leave them in direct sunlight.

Cherry jam is a delicacy no one can resist. Even the pits won't spoil the pleasure of morning tea with this dessert. And if you combine cherries with other berries, the consistency and flavor of the preserve changes. This means you'll always have a variety of sweet treats on the table.