TOP 9 recipes for making delicious redcurrant and orange jam for the winter

Red currants are a common berry, grown in almost every garden. They are most often eaten raw, but are sometimes used in preserves with oranges. Before making red currant and orange jam, it's important to familiarize yourself with the recipes.

What's special about orange and currant jam?

Before making this summer preserve, it's important to familiarize yourself with its key characteristics. The resulting jam has a rich flavor and a pleasant reddish color. This currant jam is recommended with pancakes and hot tea. It can also be used to make delicious baked goods.

Since red currants have a mild flavor and aroma, oranges are added to the jam. This fruit adds a richer flavor to the jam. Oranges also enrich the dish with vitamins and other nutrients.

Selecting and preparing berries and citrus fruits

Before you start making delicious jam, you need to choose the right ingredients.

The main ingredient in this dish is red currant. Ripe berries are used for the dish, as they have a less tart flavor.

Unripe berries should not be used, as they can spoil the taste of the prepared jam.

When choosing an orange, pay attention to its weight. It's recommended to choose heavier fruits, as they're the juiciest. You should also carefully inspect the surface of the peel. There should be no signs of rot.

Sterilization of containers

The container in which the preserves will be stored must be sterilized beforehand. To sterilize glass jars, boil some water. To do this, place a wooden board on the bottom of the pan, and place the items to be sterilized on top. Then fill the pan with water and bring it to a boil. The jars should remain in boiling water for fifteen minutes, after which the sterilization process should be complete.

Healthy and delicious jam recipes for the winter

There are nine recipes that will help you prepare a delicious and sweet preparation.

Traditional method of preparation

A traditional method of making jam is popular among housewives. It uses the following ingredients:

• orange;
• a kilogram of currants;
• 900 grams of sugar.

First, the currants must be sorted to remove any spoiled ones. Then they are washed, dried, mixed with sliced ​​oranges, and sprinkled with powdered sugar. After 1-2 hours, the mixture is placed on a gas stove, brought to a boil, and simmered for 30-40 minutes. Once the mixture boils, it is poured into glass containers and sealed with lids.

Raw jam without cooking

People who don't want to spend a lot of time preparing the jam decide to make it without boiling. To create this dish, you'll need the following ingredients:

• a kilogram of berries;
• 800-900 grams of granulated sugar;
• orange.

The currants are soaked in water and then blended with orange slices. The mixture is then sprinkled with sugar and left to steep for 3-4 hours. Afterwards, the mixture is transferred to a glass container and stored in the refrigerator.

Redcurrant and citrus jelly treat

To achieve a thick, gelatinous consistency, the preserves should be jelly-like. The following ingredients will help you prepare this type of preserves:

• orange slices;
• a kilo of berries;
• one and a half kilos of sugar.

The berries, prepared for canning, are covered with water and brought to a boil. They are then removed through a sieve, pureed in a blender, and poured back into the syrup along with the orange. The fruit mixture is boiled again in sugar, after which it is transferred to sterilized jars.

Jam with added lemon

You can make a fragrant jam by using lemon instead of orange. To make jam using this method, you'll need:

• half a lemon;
• half a kilo of currants;
• sugar to taste.

Preparation begins with pureeing the berries in a blender. Then, squeeze lemon juice into the mixture. The resulting mixture is stirred with water and simmered for 15-20 minutes. The mixture is then poured into a container and sealed.

Blackcurrant Banana Orange Recipe

This is a popular recipe used by many housewives to make delicious jam. To make the jam, you'll need the following:

• half a kilo of bananas;
• a kilogram of currants;
• orange;
• sugar to taste.

First, peel the oranges and bananas. Then, add the fruit and berries to a blender and puree. The fruit mixture is left to infuse for 24 hours, after which it is jarred without cooking.

Currant treat with raspberries and orange

This preparation is made from the following ingredients:

• two glasses of currants;
• orange;
• a glass of raspberries;
• granulated sugar to taste.

The berries are ground in a meat grinder. Then the orange slices are also minced and mixed with the currants. The fruit mixture is sprinkled with sugar, left to infuse, and poured into prepared containers for storage.

Jam made according to this recipe should be stored in the refrigerator.

With cinnamon

To enhance the flavor, add a little cinnamon. To make this dish, you'll need the following ingredients:

• one and a half kilos of sugar;
• two cinnamon sticks;
• 1-2 kilos of sugar.

The berries are covered with sugar and left to steep for 2-3 hours until they begin to release juice. Cinnamon is then added to the container, and the mixture is then simmered on a gas stove. Once the mixture boils, it is poured into canning jars and sealed with lids.

With raisins

The preparation according to this recipe is made from the following components:

• 2-4 kilos of currants;
• 700 grams of raisins;
• 3 oranges;
• 3-4 kilograms of sugar.

First, the currants are crushed and processed in a meat grinder. Then, the orange segments and raisins are ground in the same way. All the fruits are mixed in a saucepan and boiled until thickened. Stir occasionally during cooking to prevent anything from sticking to the sides. The boiled jam is cooled, infused, and preserved.

Let's prepare a citrus-berry dish with white currants.

To create a blank you need:

• a kilogram of white currant berries;
• granulated sugar;
• orange.

All fruit ingredients are chopped, mixed, sprinkled with sugar, and simmered on the stovetop. This fruit mixture should simmer for 15-20 minutes. Then, it is cooled and poured into sterilized containers.

How and how long to store the preparations

Currant preserves should be stored in suitable conditions. The best place to store canned fruits and vegetables is a cellar. The refrigerator is also suitable for storing uncooked preserves for a long time. The average shelf life is 3-4 years.

Conclusion

People who grow currants in their gardens often use them for winter preserves. Before making jam from the berries, it's important to familiarize yourself with common recipes.