10 Best Recipes for Making Five-Minute Plum Jam for the Winter

Plum jam called "Five Minutes" is delicious, quick, and easy to make. It's easy to make, even for inexperienced cooks or those who simply don't have time to spend hours at the stove. This jam can be enjoyed as a dessert at family gatherings or served on a festive table.

The specifics of making "Five-Minute" plum jam

The peculiarity of preparing this type of jam is the alternation of periods of five minutes of boiling and subsequent cooling of the preparation. Moreover, this procedure is repeated several times.

Selecting and preparing fruits

Select ripe, firm fruits with juicy flesh. They must not be rotten or damaged.

Before cooking, they are washed, cut into halves and the seeds are removed.

Sterilization of containers

First, the jars are washed and then sterilized using a steamer, multicooker, oven roasting, or by placing them in a pot of water where they are boiled for 10-15 minutes.

Delicious jam recipes with step-by-step preparation

There are enough recipes to prepare the most delicious plum jam for the winter, it is important to follow their instructions strictly.

The traditional way

This tried-and-true, simple, and quick method is called "5-minute jam." The fruit is washed, halved, sprinkled with sugar, and left to steep overnight. Then, the mixture is placed on the stovetop, brought to a boil, and simmered for 5 minutes. Then, the jam is removed from the heat, allowed to cool, and brought back to a boil. Then, while hot, it is poured into jars and stored for permanent storage.

You will need the following common ingredients:

• fruits – 2 kilograms;
• granulated sugar – 1 kilogram;
• vanilla – 10 grams.

Recipe with a bone

The resulting plums are firm, plump, and marmalade-like, floating in a beautiful, aromatic syrup. The preparation process involves steeping the fruit in syrup for 10-12 hours, followed by a 5-minute boil. The resulting plums are then steeped and boiled again. This process is repeated 3-4 times.

Ingredients needed for preparation:

• fruits – 800 grams;
• sugar – 600 grams;
• clean water – 150 milliliters.

Let's prepare a delicacy from yellow plums

This is a very beautiful jam with a refreshing taste and a slight tartness. It's made with ripe yellow plums (cherry plums). It's important to maintain the correct proportions of ingredients to ensure a delicious and sweet result. Cook this jam in three batches for 5 minutes each.

You will need:

• fruits – 1.8 kilograms:
• sugar 1.5 kilograms.

Citrus-fruit jam with lemons

This fragrant, incredibly delicious jam can easily be used as both a holiday dessert and an everyday treat. Lemons and oranges are used for this citrus jam, and you can use the pulp alone or add finely grated zest.

Recipe for a multicooker

It's convenient, simple, and effortless to make this delicious dish using a slow cooker. You'll need equal amounts of all ingredients. First, wash the plums, cut them in half, then pour them into a bowl and sprinkle with sugar. Then cook them using the "Stewing" or "Soup" mode.

Plum jam with nuts

This is a truly delicious, beautiful, and filling treat. To make it, you'll need walnuts, plums, sugar, and cinnamon.

With apples

This jam is medium-thick, a beautiful dark pink color, and has a rich apple-plum flavor and aroma. This jam is enjoyed as a standalone treat, with tea, or as a filling for all kinds of baked goods and as a decoration for confectionery.

With orange

Plum and orange jam It's distinguished by its rich, citrusy aroma, beautiful, clear syrup, and full, rich flavor. One large orange is used for every kilogram of fruit, and both the pulp and zest are used.

With pectin

This jam takes on a jelly-like consistency, possesses a rich aroma, excellent flavor, and is very beneficial for the human body. To prepare, add a 10-gram packet of pectin per kilogram of fruit. It is important to mix pectin with sugar in a ratio of 1 to 5 before adding.

Pyatiminutka (Five-Minute) Plum Jam, Peeled and Pitted

This jam turns out beautiful, thick, delicious, and more like jam. First, the plums are blanched with boiling water, the skins are removed, and then they are cut in half and the pits are removed.

Shelf life and storage conditions for canned food

This jam is suitable for storage in a home pantry, but at a temperature no higher than 25°C (77°F), as well as in frost-free basements, cellars, and refrigerators. Its shelf life is one to two years.