Simple recipes for making banana jam for the winter

One of the benefits of banana jam is that it can be made at any time of year, as bananas are always readily available. This method is also a great way to preserve these fruits if you have an unplanned surplus. This jam is not only delicious but also healthy. These fruits contain large amounts of potassium and magnesium, which play an active role in the functioning of the cardiovascular system. Remarkably, cooking does not cause any loss of these important micronutrients.

The subtleties of making banana jam

There are no particularly complex preparation details, but it is still necessary to take into account a few points:

1. The harder the fruit, the greater the chance of getting jam with whole pieces.
2. The consistency of the finished product depends on the cooking time.
3. The jam thickens quickly, so it is important to stir occasionally during cooking to prevent it from burning.
4. Banana is a versatile fruit in its ability to combine with other ingredients, so during the cooking process, you can add, at your discretion, various spices to create new flavors.

Preparing bananas

The preparation process does not take much time:

1. Wash the fruits, dry them and peel them.
2. Remove any darkened parts if present.
3. Cut into cubes or rings (optional). Cut immediately before cooking, otherwise the fruit will darken and become unsightly.

A simple recipe for the winter

How to quickly prepare a delicious and easy treat? For this tropical delicacy, you'll need:

• bananas – 950 grams;
• water – 130 milliliters;
• sugar – 400 grams.

Procedure:

1. Pour the water into the prepared container, add sugar and cook the syrup over low heat, stirring constantly.
2. Peel the fruit, cut into rings, and place in hot syrup. Let sit for 2-3 hours.
3. After the specified time, bring the mixture to a boil and simmer for about 30 minutes. Stir occasionally to prevent burning.
4. When the jam is ready, the fruit pieces will become slightly translucent.
5. Place in dry, pre-sterilized containers with hermetically sealed lids.

This is a simple, classic recipe. But bananas are a versatile fruit that pairs well with many foods. So, with some creativity, you can add additional ingredients and create a unique, new delicacy.

Banana jam in a slow cooker, step by step

This delicacy can also be prepared in a slow cooker. This kitchen helper has become a firm fixture; many housewives can't imagine their cooking without it. One of the advantages of cooking in a slow cooker is that there's no need to constantly stir. The quantities listed are for a 5-liter bowl.

Necessary components:

• bananas – 3.5 kilograms;
• water – 150 milliliters;
• sugar – 1.7 kilograms.

Scheme of actions:

1. Pour water into a bowl, add sugar, set the “Cook” mode for 5 minutes and, stirring, cook the syrup.
2. Peel the fruit, cut into rings or cubes and place in syrup.
3. Set the “Simmer” mode for 1 hour.
4. After the mode is finished, do not open the lid for another half hour.
5. Place the hot jam into a sterilized dry container and seal tightly.

Banana and gooseberry jam

There are two ways to make jam: the gooseberries will remain whole, or the finished dish will have the consistency of jam.

Necessary components:

• gooseberries – 1 kilogram;
• bananas – 0.9 kilograms;
• water – 140 milliliters;
• sugar – 0.9 kilograms;
• lemon – ½ piece.

The first method

Scheme of actions:

1. Place sugar in a mixing bowl and add water. Stir until syrup forms.
2. Wash the gooseberries, dry them, and prick them several times with a needle. Place the prepared gooseberries in hot syrup, bring to a boil, and let them steep for 5-6 hours. This will preserve the integrity of the fruit.
3. Peel the bananas, cut into pieces, and add them to the gooseberries after the specified time. Cook for about half an hour, stirring occasionally.
4. Place the finished product into sterilized, dried containers and seal tightly.

The second method

Scheme of actions:

1. Cook sugar syrup.
2. Wash the gooseberries, dry them, and cut them into pieces of the desired size. Peel the bananas and cut them into cubes or rings.
3. Place prepared fruits into the syrup and cook for half an hour, stirring.
4. Place in sterilized containers and seal tightly.

Jam from overripe bananas

If you've got some bananas lying around, overripe and soft, you can make a delicious treat out of them. This jam can be eaten plain, used in baking, or poured over desserts or ice cream.

Ingredients required:

• bananas – 550 grams;
• lemon juice – 150 milliliters;
• sugar – 300 grams;
• vanilla – 2 grams.

Scheme of actions:

1. Peel the fruit, mash it, and sprinkle with lemon juice. It will give it a slightly lighter color. Sprinkle with sugar.
2. Cook, stirring, for 15 minutes.
3. Place the jam into dry, pre-sterilized containers and close.

Banana and kiwi jam

By adding variety to this wonderful kiwi treat, you can create an incredibly tasty and healthy jam. This fruit, reminiscent of gooseberries, contains a huge amount of vitamins, beneficial acids, and microelements.

Important! Most vitamins are not destroyed by heat treatment, so you can eat kiwis straight from the jar or add them to jam. The fruit's acidity ensures the preservation of its beneficial properties. It also contains more vitamin C than citrus fruits. Making this delicacy is easy.

In fact, it would be better to call this kind of preserve jam or confiture. The secret is that kiwi contains natural substances with gelling properties. The longer it's cooked, the more pronounced these properties become. And if you add gelatin, the desired consistency of the finished product is guaranteed.

Necessary components:

• bananas – 1.1 kilograms;
• lemon – ½ piece;
• sugar – 0.9 kilograms;
• water – 120 milliliters;
• kiwi – 1.5 kilograms;
• vanillin – 3 grams.

Cooking instructions:

1. Pour water into the container where you plan to cook the jam, add sugar and, stirring, prepare sugar syrup.
2. Wash and dry the fruit. Peel the kiwi and cut into cubes. Peel the bananas and cut them into rings or cubes.
3. Place the chopped fruit in hot syrup and leave for 2-3 hours until they are soaked.
4. Bring the mixture to a boil and simmer for half an hour. Stir occasionally to prevent the jam from burning.
5. Sterilize the containers, dry them, and serve the finished dish. Seal tightly.

Banana-apple jam

When the fragrant apples ripen on the branches, in addition to the standard juice, apple jam, I want to cook something unusual and exquisite to treat my family and friends to a delicacy on a cold winter evening.

Bananas will add a special charm to apple jam. Their flavor and aroma will enhance the finished dish. It's best to use sour apples, otherwise the jam will be overly sweet. If using sweet apples, reduce the amount of sugar by 200-300 grams.

For preparation you will need the following ingredients:

• apples – 1.5 kilograms;
• bananas – 1.5 kilograms;
• water – 230 milliliters;
• granulated sugar – 1.3 kilograms.

Scheme of actions:

1. Pour water into the container where you plan to cook the jam, add granulated sugar and, stirring occasionally, cook the sugar syrup over low heat.
2. Wash the apples, trim them, remove the core, and cut them into small wedges or cubes (optional). Place them in the hot syrup and bring to a boil. Let them steep for 2-3 hours. This will help preserve the integrity of the pieces. If you're making apple-banana jam, add the apples and bananas to the sugar syrup at the same time and simmer until smooth.
3. When the apple syrup has cooled and steeped (about 5 hours), bring it to a boil again.
4. Wash the bananas, peel them, and cut them into slices or cubes. Add them to the apples and cook, stirring occasionally, for about half an hour.
5. Place the finished product in a dry, sterilized container and seal tightly.

Banana and rhubarb jam

Rhubarb, like banana, helps strengthen the cardiovascular system. Jam made from these two ingredients is not only a delicious but also a healthy treat.

Ingredients required:

• rhubarb – 1.3 kilograms;
• water – 110 milliliters;
• bananas – 0.9 kilograms;
• sugar – 0.9 kilograms.

Scheme of actions:

1. Remove unnecessary fibers from the rhubarb and cut into pieces of the desired size.
2. Place in a bowl, sprinkle with sugar, add the specified amount of water, bring to a boil, and remove from heat. Let sit for 5-7 hours.
3. Wash the fruit, dry, peel and cut into pieces.
4. Add to the rhubarb and cook for a quarter of an hour, stirring.
5. Place the prepared mixture into jars that have been sterilized and dried beforehand. Seal tightly.

Cooking with red currants

The pleasant tartness of red currant and the sweetness of banana make a wonderful combination of flavors. This berry is made using currant juice.

Necessary components:

• juice (red currant) – 950 milliliters;
• bananas – 650 grams;
• sugar – 750 grams.

Cooking instructions:

1. Pour the juice into the prepared container, add sugar and bring to a boil.
2. Wash, dry, peel and cut the fruit into pieces of the desired size. Add to the juice.
3. Boil for half an hour and place the finished mixture in a pre-sterilized dry container, seal tightly.

Recipe using ripe melon

Jam from one melon It has a distinctive aroma, so to speak, an acquired taste. But banana is a completely different story. It imparts a distinctive flavor and aroma to the dish, and if you add lemon, the subtle tartness adds a pleasant note to the finished delicacy.

Necessary components:

• bananas – 850 grams;
• melon – 650 grams;
• sugar – 700 grams.

Cooking instructions:

1. Wash the melon, remove the seeds, cut into small cubes.
2. Place in a prepared container, add sugar and stir, you can squeeze in a little lemon juice.
3. After 3-4 hours, when the juice appears, add the bananas, previously peeled and chopped.
4. Cook for about half an hour, stirring occasionally.
5. Place the prepared mixture into dry jars, previously sterilized, and close.

Banana jam with lemon and orange

This jam is definitely tropical. The banana and orange combine to create a stunning flavor and aroma, while the lemon adds a delicate, pleasant tartness.

Necessary components:

• bananas – 2.2 kilograms;
• oranges – 1.9 kilograms;
• lemon – 0.7 kilograms;
• granulated sugar – 2.3 kilograms.

Cooking instructions:

1. Wash, dry, and peel all the fruit. By the way, don't throw away the orange peels; they can be used to make delicious candied fruit, which can be eaten plain or added to baked goods. Add a few candied fruits to your tea, and everyone will be amazed by the pleasant aroma and flavor of the drink.
2. Cut the bananas into rings. Separate the oranges and lemons into wedges, remove the seeds, and chop into small pieces.
3. Place the chopped fruit in a mixing bowl, cover with granulated sugar, and shake until the sugar reaches the bottom. Let it sit until the fruit releases its juices.
4. Bring the resulting mixture to a boil and cook, stirring occasionally, for about half an hour.
5. Place the finished product into pre-prepared, dry, sterilized jars and seal tightly.

Important! Citrus fruits are allergenic foods and should be consumed with extreme caution by people prone to allergies.
Banana peel jam

It turns out banana peels are edible, and even healthy. Jam made from the peels has a unique flavor, resembling candied fruit. The main condition: the skins must be clean and undamaged.

Necessary components:

• banana peel – 450 grams;
• orange juice – 340 milliliters;
• water – 170 milliliters;
• lemon juice – 75 milliliters;
• carnation – 2 inflorescences;
• sugar – 450 grams.

Cooking instructions:

1. Remove the ends from the skins, cut into strips, then into cubes. Soak in water for an hour. Drain.
2. Pour the orange and lemon juice into a saucepan, add the sugar, cloves, and bring to a boil. Add the peels. Simmer for half an hour.
3. Place into pre-sterilized containers and seal tightly.

Regardless of which recipe you choose, the prepared delicacy will delight family and friends during winter tea parties.