Top 10 Pitted Cherry Jam Recipes: Five Minutes for Winter

Pitted cherry jam, known as "Five-Minute," is easy to make, even for novice cooks or those who don't have time to spend ages at the stove. Besides being easy to make, this jam boasts a thick, clear syrup, whole, unbroken berries, and a delicious flavor. This quick jam is perfect for both homemade tea and as a dessert for the holiday table.

Specifics of making cherry jam

The key feature of this preparation is the alternation of short (five minutes) boiling and resting. This procedure is repeated 2-3 times.

Selection and preparation of fruits

The fruits should be beautiful, juicy, ripe, and have firm, elastic skin. Damaged, rotten, or damaged berries are discarded immediately.

Sterilization of jars

The jars are washed thoroughly under running water and then sterilized in a steamer, microwave, multicooker, in a pan of water, or in the oven.

Delicious jam recipes for the winter

By following the best, most delicious recipes, any housewife can easily prepare excellent, aromatic jam for the winter.

Traditional cooking method

Even a novice homemaker can easily make delicious jam using this simple and tried-and-true recipe. To make it, sprinkle the berries generously with sugar and let them soak for an hour to release their juices. Then, place the pan over the heat, bring to a boil, and simmer for 5 minutes.

Now let the mixture sit for 30-40 minutes and then cook again. You'll need the following ingredients:

• cherries (pitted) – 4 kilograms;
• sugar – 4 kilograms.

A quick recipe for "Five Minutes"

To prepare this quick treat, the fruit is covered with sugar, and then alternated between several 5-minute boils and a half-hour soak.

Cooking thick jam in a slow cooker

It's easy and quick to make beautiful, thick jam using a beloved multicooker. Simply pour the ingredients into the bowl and set the cooker to "Soup" or "Stewing."

You will need the following components:

• berries (seedless) – 2 kilograms;
• sugar – 1 kilogram;
• clean, boiled water – 1 glass.

Cherry treat in syrup

According to this recipe, called "5-minute," sugar syrup is first boiled, and then the berries, cleared of all seeds, are boiled in it in several stages.

No-cook recipe

Place the cherries in a bowl, sprinkle with sugar, and let them steep for several hours. Then place the bowl on the stove and bring to a boil. Remove immediately and let them steep overnight. Repeat this process a couple more times.

Cooking with tails

This preparation has a unique, rich aroma and exceptional flavor. It should be cooked with the stems intact, adding cherry leaves as well. Remove the leaves from the mixture after cooking.

Preparation with citric acid

Citric acid makes the taste of cherry jam richer, the color brighter, enhances its aroma and prolongs its shelf life.

With seedless gelatin

This preparation becomes a real delicacy, which can easily be displayed on the most luxurious festive table.

This jam has a rich aroma, a rich flavor, a beautiful color, and a jelly-like consistency. It's made by sprinkling the fruit with sugar mixed with gelatin, then cooking.

How to quickly make cherry jam so the berries are whole and firm

First, you need to sprinkle the fruit with sugar, let it sit for a bit, and then alternate several times between five-minute boiling and subsequent rest.

A fragrant treat with mint

This jam gets its rich, vibrant aroma and piquant flavor from the addition of a sprig of mint during the cooking process.

Duration and storage conditions of canned food

Such preserves are stored in dry, relatively dark, and cool places (such as cellars, basements, or home refrigerators) for up to two years. In home pantries with temperatures no higher than 25°C (77°F), preserves can be stored for up to one year.