14 delicious recipes for zucchini jam with lemon for the winter

Everyone makes fruit and berry jam, but only a few make zucchini jam with lemon. Thanks to the fruit, spice, and berry additions, this zucchini treat is delicious, healthy, and has a varied flavor profile. The lemon imparts a pleasant citrus aroma and a slight acidity. Jam-making methods are surprisingly diverse. It can be boiled, preserved raw, cooked on the stovetop, in a slow cooker, or even in a bread machine.

What's special about lemon-zucchini jam?

Jam made from a neutral-tasting vegetable acquires the flavor of lemon or another additional product.

Why do they add lemon to zucchini jam?

Lemon is used to improve the taste of the finished product and as an additional preservative.

Selecting and preparing ingredients

For jam, choose young zucchini; otherwise, you'll have to peel and seed the vegetable. Citrus fruits are added to the jam with their peels, after scalding them with boiling water.

The most delicious jam recipes

Since zucchini does not have a strong flavor, it can be used to make jam with the addition of various fruits and berries.

Classic "Amber"

With a minimum of ingredients, you can prepare delicious, aromatic, and most importantly, incredibly beautiful jam for the winter.

Necessary components:

• 1.3 small zucchini;
• 1.5 lemons;
• ¼ teaspoon citric acid;
• 1.5 kilograms of sugar.

Cut the citrus and vegetables into pieces and sprinkle with sugar. Leave in a warm place for 4 hours. Simmer the mixture over low heat for five minutes and let cool. Repeat the simmering process 4 more times. On the fifth simmer, simmer for 30 minutes, adding citric acid one minute before the end of the simmering process. Place in jars and seal.

Zucchini jam with lemon and orange

The dessert is made like classic jam, with the addition of two oranges. The citrus fruits are not peeled during the preparation process.

Lemon and Apricot Recipe

To prepare the dessert, take equal amounts of chopped zucchini and apricots. The prepared mixture is covered with sugar equal to the weight of the fruit, and sliced ​​lemon is added. After two hours of infusion, the mixture is simmered for 30 minutes and covered.

A fragrant treat with strawberries

The jam is cooked in the same way as in the previous recipe, only apricots are replaced with strawberries.

With the addition of ginger in a slow cooker

The dessert is not only delicious, but also healthy, especially during the cold season.

Necessary products:

1. 700 grams of grated zucchini.
2. Half a large lemon.
3. A coffee spoon of grated ginger.
4. A kilogram of sugar.

Place all ingredients in a multicooker bowl and set to "Stewing." The dessert is ready in two hours.

Diet recipe

This recipe is for those who want to know how to make diet jam. To make it, take a kilogram of zucchini, two lemons, and 3 grams of sweetener. Boil the chopped ingredients in five batches for 2 minutes each, letting them cool completely between each batch.

Jam with lemon and mint

Prepare the dessert in the same way as with ginger, just replace it with a sprig of mint.

An unusual recipe that will make you lick your fingers.

This delicacy will surprise you with its unusual taste.

Compound:

1. A kilogram of zucchini.
2. 800 grams of kiwi.
3. 1.2 kg of sugar.
4. A glass of water.
5. A slice of lemon.

Make a syrup from water, sugar, and citrus, and pour it over the sliced ​​citrus. Let it sit for 12 hours, then simmer for 20 minutes. Seal.

No-cook recipe

Not every housewife knows how to quickly prepare healthy jam for the winter. This recipe will be a godsend for many.

Necessary components

1. A kilogram of zucchini.
2. Lemon.
3. A kilogram of sugar.

Blend the vegetables and citrus in a blender. Gradually add sugar and stir until the crystals dissolve. Divide the dessert into sterile jars, seal them tightly, and refrigerate.

Zucchini, lemon, and dried apricot jam

The delicacy turns out thick and very tasty, with a pleasant aftertaste of dried apricots.

Compound:

1. 1.5 kilograms of zucchini.
2. 300 grams of dried apricots.
3. Lemon.
4. A kilogram of sugar.

Dice the apricots, cover with sugar, and set aside until the juices release. Soak the dried apricots in warm water for 15 minutes, then blend them with the citrus.

Add the mixture to the zucchini, stir, and simmer for 50 minutes. Cool. Blend the jam until smooth. Bring to a boil, pour into jars, and seal.

With apples

To prepare an original dessert, you will need sweet apples.

Necessary products:

1. A kilogram of zucchini.
2. 4 apples.
3. A kilogram of sugar.
4. Juice of one lemon.

Dice the peeled fruits and vegetables, cover with sugar, and let the mixture steep for two hours. Then add lemon juice, bring to a boil, and cool. Boil the jam several times, then pour into jars while hot and seal.

With spices

The delicacy is prepared according to the classic recipe: 0.5 teaspoon of cinnamon, 2 cloves, and one star anise are added to the vegetables.

With pineapple

This recipe makes pineapple-flavored zucchini. It's a delicious dessert that's sure to impress your family.

Compound:

1. 1.5 kilograms of zucchini.
2. A can of canned pineapple.
3. 1.3 kilograms of sugar.
4. Large lemon.

Place the sugar in a thick-bottomed bowl and pour in half a cup of canned pineapple juice. Cook the syrup until the sugar crystals dissolve. Finely dice the peeled pineapple, drizzle with lemon juice, and pour in the hot syrup. Let the mixture steep for an hour.

Then drain the syrup, bring to a boil, and pour it over the vegetables a second time. After 50 minutes, add the finely chopped pineapple, stir, bring to a boil, and cool. Heat the mixture three times to 90 degrees and cool. Bring to a boil for the fourth time, distribute into jars, and seal.

In a bread maker

You can make jam not only using a multicooker and a stovetop – a bread maker can handle the cooking process quickly.

Necessary components:

1. A kilogram of zucchini.
2. One lemon.
3. A kilogram of fine sugar.
4. A glass of water.

Place finely diced zucchini, grated citrus, water, and sugar in a bowl. Place the bowl in the bread maker and set the "Jam" program for one hour.

After the signal, the dessert is placed into jars and sealed.

Duration and storage conditions

Zucchini jam Store for up to two years in a cool, dark place. This could be a basement, cellar, or pantry, or the bottom shelf of a refrigerator.