Top 7 Easy Nectarine Jam Recipes for Winter

Among sweet preserves for the winter, nectarine jam stands out, prepared according to a simple recipe. It can be made with just one type of fruit or with the addition of other fruits and berries. An unusual and delicious jam can also be created by adding citrus, nuts, or vanilla. This delicious treat can be prepared not only on the stovetop but also in a slow cooker. If stored properly, it will last for years.

Secrets to making delicious nectarine jam

Confiture differs from jam and preserves by the addition of pectin or agar-agar during cooking to give the finished product a jelly-like state. Nectarine makes a delicious, aromatic, jelly-like jam with pieces of fruit.

How to select and prepare fruits

For jam, choose firm fruits so they don't fall apart when cooked. Ripe, soft fruits are best, but not overripe and free of damage or signs of rot.

Before cooking, nectarines are cut into pieces, removing the pit.

Sterilizing containers for canning

Small jars are washed thoroughly and sterilized over steam or in the oven at 100 degrees Celsius for 15 minutes. Lids are boiled for 3 minutes. The jars should be dry before filling with jam.

The best recipes for winter

Making jam for the winter is easy. You can cook nectarines with sugar without any additives, or you can experiment by adding different fruits and berries.

The classic way

Classic jam is prepared from a minimum of ingredients, without the addition of various fruits.

Ingredients:

• 500 grams of nectarine;
• 2 cups of sugar.

The pitted nectarine is cut into small cubes. The chopped fruit is placed in a suitable cooking vessel and sugar is added. The mixture is left to rest for several hours until the juices appear.

Afterwards, the fruit is placed on the stove and cooked at a moderate simmer until the mixture thickens. The hot jam is poured into jars and sealed tightly.

Cooking in a multicooker

Delicious and aromatic jam can be easily prepared in a slow cooker.

Compound:

• a kilogram of nectarine;
• 0.5 packet of vanillin;
• kilogram of sugar.

Wash the nectarines, remove the pits, and cut into small pieces. Place the slices in the multicooker bowl, sprinkle with sugar, and stir. Let the fruit steep for 2.5 hours at room temperature.

Then add vanilla and stir. Set the "Cook" mode to 105 degrees Celsius (212 degrees Fahrenheit) for 45 minutes. Cook the jam with the lid open, stirring occasionally. After the beep, pour into jars and seal.

Assorted peaches and cherries

Late-ripening cherry varieties are suitable for making jam.

Necessary products:

• a kilogram of pitted peaches;
• 400 grams of cherries;
• pectin;
• 1.4 kilograms of sugar;
• small lemon.

The peaches are cut into small cubes, the cherries are pitted, and the mixture is placed in a cooking pot. The fruit is sprinkled with sugar, a squeeze of lemon juice is added, and the fruit mixture is thoroughly mixed.

After 2 hours, place the jam on the stove, simmer for 20 minutes, add pectin, and cook for another 20 minutes. The jam is then poured into jars and sealed tightly.

Jam with apricots and plums

Plums and apricots combine perfectly in taste; this tandem can complement any citrus fruit.

Ingredients:

• a kilogram of plums, nectarines;
• the same amount of apricots;
• one lime;
• kilogram of sugar.

Wash and pit the fruit. Peel the lime and cut into large rings. Place the fruit in a deep enamel bowl, cover with sugar, and let steep for about three hours, until the juices appear.

Simmer the mixture for 25 minutes. Once the jam is done cooking, remove the lime slices. After three hours, simmer the jam for another 45 minutes. Once cooled, cover and store in a cool place overnight.

In the morning, simmer the thickened mixture for 10 minutes over low heat. Pour the hot jam into jars and seal.

Nectarine treat with almonds and citrus

You can make a delicious and healthy treat at home. Children love this aromatic nut jam.

Required products:

• a kilogram of nectarine;
• 2 oranges;
• one small lemon;
• 200 grams of almonds.

Cut the orange and nectarine segments into small pieces. Sprinkle the fruit with sugar and let it sit in a cool room until it releases enough juice. Toast the almonds in a dry frying pan for a few minutes.

Simmer the fruit in syrup for a couple of minutes over low heat, then add the juice of one lemon and toasted nuts. Cook for 50 minutes, stirring occasionally. Place in jars and seal.

Recipe with vanilla

Jam can be cooked according to the classic recipe, but add vanillin when combining the fruit with sugar.

Fragrant nectarine jam with lemon

With a minimum of ingredients you can make an incredibly delicious dessert.

Necessary components:

• 800 grams of nectarine;
• half a lemon;
• 500 grams of sugar.

Wash the fruit, remove the pits, and cut the flesh into random pieces. Squeeze the lemon juice, remove the zest, and chop the flesh. Place the sliced ​​fruit in a deep bowl, sprinkle with sugar, and pour in the juice.

Place the lemon pulp and zest in a cheesecloth bag and immerse it in the candied fruit. Cover the bag and let it steep overnight in a cool place. In the morning, drain the juice and reduce it by half.

Place the fruit in the syrup and cook for 40 minutes. Grind the cooled jam, bring to a boil, and seal.

Terms and conditions for storing winter preserved food

Jam can be stored for up to three years. It's best to do this in a dark basement at a low temperature. A pantry, kitchen cabinet, or refrigerator are also suitable for long-term storage.