12 best recipes for making live currant jam without cooking for the winter

Making currant jam without cooking results in a delicious and healthy product. Without heat treatment, the jam preserves the maximum amount of vitamins. However, it's important to choose the right recipe and strictly follow the cooking instructions. The choice of fruit is also crucial. It must be fresh and of high quality.

Secrets and features of making live currant jam

To make delicious and aromatic jam that will keep for a long time, it's important to choose the right berries. They should be ripe and uniformly colored. It's recommended to ensure there are no damaged areas on the surface. Green or rotten berries should not be used.

It is recommended to sort the raw materials and remove the stalks.

Afterwards, it should be thoroughly washed. This should be done twice, changing the water. Then, drain in a sieve and wait until the liquid has completely drained.

How to correctly calculate the amount of sugar

Typically, fruit and granulated sugar are mixed in equal proportions to make jam. For uncooked preserves, a larger amount of sugar can be used—approximately 1.5 times more.

Preparing containers

It's recommended to prepare raw jam in an enamel container. This helps prevent oxidation. Store the jam in glass jars, which should hold 0.5-1 liters. Before preparing the jam, wash, rinse, and dry the jars thoroughly. To extend the shelf life, sterilize the jars.

Popular and proven raw jam recipes

Today, many recipes for raw jam are known. This product contains maximum vitamins and has a vibrant flavor.

The traditional way

To make fresh jam, you need the following ingredients:

• 1 kilogram of fruit;
• 1.5 heaped kilograms of granulated sugar.

The berries should be sorted, de-stemmed, washed, and dried. Cover the berries with sand and leave them for 1-2 hours at room temperature, covered with gauze.

Mash the fruit, mix well, and refrigerate. Once the sugar has dissolved, transfer the mixture to prepared jars and seal with lids. This dessert can be stored in the refrigerator.

Recipe for adults, with vodka

For this recipe you will need the following:

• 1 whole kilogram of berries;
• 20 milliliters of vodka;
• 250 milliliters of water;
• 1.25 kilograms of granulated sugar.

First, it's recommended to take pieces of parchment slightly larger than the neck of the jars and soak them in vodka. Sort the berries, clean them, wash them, and dry them.

Add 500 grams of sugar and let sit for a couple of hours. Pour the resulting syrup into another container, add water, and heat. Gradually add the remaining sugar. Once completely dissolved, simmer the syrup for another 5 minutes.

Add the hot syrup to the fruit and let it cool. Then drain again, bring to a boil, and pour it over the fruit again. Pour the jam into sterilized jars, line them with parchment paper, and add a small spoonful of vodka. The finished product is ready to be sealed.

Let's prepare a no-cook red currant treat

To make a healthy dessert, you need to take the following ingredients:

• 1 part red currant;
• 1.5 parts granulated sugar.

First, puree the fruit in a blender, then press it through a sieve. Add granulated sugar and let it sit for a couple of hours. Then mix again and transfer to jars. This product can only be stored in the refrigerator.

From white currant

To make a useful preparation, you should take the following:

• 1 part white currant;
• 2 parts granulated sugar.

Wash and dry the berries. Grind the prepared berries using a meat grinder. Add sugar and let sit for a couple of hours. Transfer to jars and cover with cheesecloth. Refrigerate.

Quick recipe "Five minutes"

To make cold jam using this method, you need to take:

• 500 grams of black currant;
• 750 grams of granulated sugar;
• 125 milliliters of filtered water.

To prepare a healthy preserve, it's recommended to remove any spoiled fruit, wash, and dry the berries. It's also recommended to make a separate syrup. When the liquid boils, add the fruit and simmer for no more than 5 minutes. Immediately afterward, transfer the jam to jars.

Blackcurrant jelly dish

To make berry jelly, you need the following:

• 1 kilogram of berries;
• 1 kilogram of sugar or powder.

Powdered sugar will make the jelly more delicate. Wash the berries and puree them in a blender. Then, place the mixture in a sieve and mash. Add the powdered sugar a little at a time, stirring constantly. Place in clean jars and seal.

Whole black currants for the winter without cooking

To make currant jam this way, take the following ingredients:

• 1.5 measured kilograms of black currants;
• 1.5 kilograms of sugar.

It's recommended to peel and wash the berries. Grind 2 parts of the berries using a meat grinder and mix with the remaining berries and sugar. Let sit for half an hour, then pour into sterile jars and seal tightly.

Recipe for pureed berries with sugar, seedless

For this recipe you will need:

• 1 kilogram of currants;
• 1 kilogram of sugar.

Wash and dry the berries. Grind them in a blender or meat grinder. Strain through a sieve, sprinkle with sugar, and stir. Once the mixture has dissolved, transfer to jars.

With the addition of blueberries

This product will require the following:

• 500 grams of black currant;
• 500 grams of blueberries;
• 900 grams of sugar;
• 1 lemon.

Peel and wash the berries, then place them in a blender. Blend thoroughly and add granulated sugar. Squeeze the lemon juice and add it to the jam. Mix well and place in jars.

Vitamin mix with oranges

For this recipe you should take:

• 1 kilogram of white currants;
• 2 oranges;
• 2 kilograms of sugar.

Wash, slice, and core the oranges. Mix with the berries and blend. Add sugar. You can also use lemon zest.

Method of preparation in a blender without cooking

For this recipe you will need the following:

• 1 kilogram of currants;
• 1.5 kilograms of sugar.

First, it's recommended to puree the berries using a blender. If desired, you can pass them through a sieve. This will help remove any small seeds. Add sugar and let sit for a couple of hours. Place in jars and refrigerate.

No-Cook Currant Jam Recipe

To make a delicate jam, you should take:

• 1 kilogram of red currants;
• 1.5 kilograms of granulated sugar.

First, puree the washed and dried berries in a blender. Then pass them through a sieve. Add sugar, mix well, and let sit for 2 hours. Place the puree in sterilized jars and refrigerate.

Red currants can be perfectly combined with other fruits. The combination of red and black currants is considered especially delicious.

Storage rules and duration

Raw jam can be stored for up to a year. However, it is recommended to make it in the refrigerator or cellar. A warm place can cause fermentation and mold to form on the surface. Raw jam should not be stored for more than a year.

To ensure that jam remains fresh and suitable for consumption for as long as possible, it is recommended to make it from fresh and clean fruits. The finished dish should be placed in sterilized jars and tightly closed.

Currant preserves can be made without heat treatment. They contain maximum vitamins and have a pleasant taste. To preserve the jam for as long as possible, it's important to strictly follow the recipe.