17 delicious recipes for redcurrant jam for the winter

There are now a large number of redcurrant jam recipes available. This allows every homemaker to choose the best option based on their family's preferences. For a more delicious jam, you can add additional ingredients. Other berries, fruits, and even zucchini are often used. However, it's important to strictly follow the cooking instructions.

The intricacies of making redcurrant jam for the winter

To succeed in preparing this product, many features must be taken into account.

Selection and preparation of raw materials

Red currants overripen quickly, becoming too soft. Therefore, it's recommended to harvest them on time and begin preparing preserves immediately. The harvest should be sorted and the stems removed. It's also worth removing leaves, skins, and any other debris. This can be done using cheesecloth or a fine sieve.

It's acceptable to leave a few branches. However, the jam won't last long if you do. Handle the berries very carefully to avoid damaging the thin skin. Leaving the berries in water for too long is not recommended. Simply rinse them and place them on a napkin to allow the liquid to drain.

How to properly prepare containers

Before preparing the preserves, it's recommended to carefully inspect the jars. They should be free of chips or cracks. Afterward, it's recommended to wash the jars in hot water and baking soda.

They must be thoroughly rinsed and sterilized.

The process is carried out over steam or in the oven. It lasts 25-30 minutes. It is recommended to boil the lids just before sealing the jars. Pour the jam into dry containers.

How long does it take to cook jam?

Cooking time depends on the recipe. Jam typically takes between 10 and 30 minutes.

How to make redcurrant jam

Today, there are many recipes for making jam, allowing you to choose the best option.

Classic recipe

To cook the preparation according to this recipe, you will need:

• 1 kilogram of red currants;
• 1.5 kilograms of sugar;
• 400 milliliters of filtered water.

First, a syrup is made from water and granulated sugar. Then, the syrup is poured over the berries and simmered for 25 minutes. Once cooled, the syrup is poured into jars.

A simple and quick "Five Minutes"

This delicious jam is rich in nutrients. You'll need 1 kilogram of berries and sugar, along with a glass of water. Make a syrup from the sugar and water and add the berries. Cook for another 5 minutes and transfer the mixture to a sterile container.

Without cooking

This product preserves maximum vitamins. To make this preserve, we recommend using 1 kilogram of berries and 500 grams of sugar. First, chop the berries, then add the sugar and mix thoroughly. Transfer the resulting mixture to sterile jars and seal tightly. Store the product in the refrigerator.

Without sterilization

Making jam without sterilization is possible using any available method. However, this product should only be stored in the refrigerator. It's important to keep in mind that it doesn't have a long shelf life.

With whole berries

To make thick jam, use whole, large berries and a little water. This recipe requires 1 kilogram each of berries, granulated sugar, and 100 milliliters of water. Boil the mixture for half an hour.

With orange

This combination is quite unusual. Two ripe oranges are added to the standard product.

With gelatin

Making jam with gelatin allows you to reduce the cooking time and achieve the desired consistency. For 500 grams of fruit, use 300 grams of sugar, 30 milliliters of water, and 10 grams of gelatin.

With raspberries

The combination of these fruits produces a beautiful ruby ​​hue. This jam is rich in vitamins. The proportions of berries can be adjusted to suit your preferences.

With cherries

For this preparation, you'll need cherries and currants. To make syrup, you can use cherry juice and sugar. It's recommended to simmer the syrup for 15 minutes.

With gooseberries

For this preparation, take equal parts of the berries. Mash them, mix with sugar, and simmer for 20 minutes, skimming off any foam.

With zucchini

For this unusual jam, you can use 500 grams each of granulated sugar, zucchini sugar, and 200 grams of currants. It is recommended to puree all ingredients in a blender and simmer for 10 minutes. Then let it sit for 12 hours. It is recommended to repeat the process twice.

With fruits

Red currants pair well with a variety of fruits. They can be combined with kiwi, peaches, and apples. Bananas and apricots are also good choices.

With strawberries

To make this preserve, take 1 kilogram of strawberries, 500 grams of currants, and 1.5 kilograms of sugar. Mix all ingredients and simmer for 20 minutes, stirring constantly. Let it sit for 3 hours, then bring it back to a boil and pour into jars.

With lemon

This unusual combination contains many vitamins. To make this jam, mix 1 kilogram each of sugar and currants, and add 1 lemon.

In a multicooker

This is a fairly simple and quick recipe. Simply mix equal parts berries and sugar. It's recommended to cook the jam on the "Stewing" setting. This should take 1 hour.

From red and black currants

These berries make a very healthy jam. To make it, mix 750 grams of blackcurrants with 250 grams of redcurrants. This amount requires 1.5 kilograms of sugar. Cook the mixture for 20 minutes.

From frozen currants

This product is available year-round. To make this healthy jam, take 500 grams of currants and the same amount of granulated sugar. First, defrost the berries, then sprinkle with sugar. Once the juice appears, simmer for 10 minutes.

Storage terms and conditions

It is recommended to store jam in a dark and cool place – a refrigerator or basement. To extend the shelf life, the product can be sprinkled with sugar. This layer should be 2 centimeters thick.

Redcurrant jam is considered a very healthy product. To ensure it's delicious and lasts as long as possible, follow these basic recommendations.