TOP 11 delicious recipes for making yellow plum jam for the winter

Plums are considered juicy, healthy, and delicious, often grown in gardens. Sometimes plum trees produce large quantities of plums, which are then used to make jam. Before making yellow plum jam, it's important to familiarize yourself with the specifics of preparing this preserve.

Yellow plum jam is a bright highlight on your table.

Every housewife can make yellow plum jam for the winter. If made correctly, following this recipe, this delicacy will yield a fragrant preserve with a rich, unforgettable flavor. The main advantage of this jam is its versatility, as it will appeal to both little sweet tooths and adults.

The prepared and preserved product in jars can be stored for a long time in a basement, cellar or refrigerator. Moreover, even after long-term storage, the berries retain their pleasant taste.

Selecting and preparing fruits

Before making plum jam, it is necessary to select and prepare the fruit correctly.

Yellow plums are considered the main ingredient in this preserve. Experts recommend choosing autumn varieties, which ripen late.

If you use fruits that ripen too early, you will have to use more granulated sugar.

When choosing plums, pay attention to their appearance. They should be firm, without any mechanical damage. These plums make a thick jam.

Sterilization of containers

It's recommended to prepare the containers for storing the prepared jam in advance. Preparing the glass jars involves several sequential steps:

1. Cleaning. First, you need to clean the containers of any dirt. To do this, rinse the jars with water and a cleaning solution.
2. Disinfection. To disinfect containers, treat them with 70% alcohol.
3. Sterilization. To sterilize glass jars, it is recommended to steam them for 10-20 minutes.

Delicious recipes for winter preparations

There are eleven recipes that will help you create a delicious plum preserve.

Classic cooking option

The most common method for making plum jam is the classic one. Before preparing the dish, gather the following ingredients:

• kilogram of fruit;
• 700-800 grams of sugar.

The fruit is washed, cut, and pitted. The cut fruit is dried, placed in a bowl, and sprinkled with sugar. The fruit mixture is boiled, left to steep for 8-10 hours, and then boiled again. Once the jam has cooled, it is stirred and carefully poured into jars.

A quick recipe for "Five-Minute" pitted potatoes

Those who don't want to spend time preparing preserves can use this recipe. The following will help you make jam:

• a kilogram of fruit;
• 800-900 grams of granulated sugar.

Place the plums in an enamel saucepan, add sugar, and let them steep for 3-4 hours. Then, mix thoroughly and bring to a boil on a gas stove. To avoid overcooking the jam, boil it for no more than 20 minutes. Once it has cooled, transfer it to a sterilized container and preserve.

With oranges

To give the preparation an orange flavor, oranges are added. However, other ingredients are also needed:

• a kilogram of plums;
• 900-950 grams of sugar.

First, the oranges are washed, sliced, and peeled. Then, the zest is removed using a grater, and the white pith is removed. All the prepared ingredients are poured into a large saucepan, stirred, and simmered for 15-25 minutes. Stir the mixture regularly during cooking to prevent it from sticking to the sides of the pan.

With pitted nuts

Many people want to make jam without plum pits. The following ingredients will help you make the dish:

• two kilos of plums;
• 250-300 grams of nuts;
• 4-5 cups of sugar.

The plums are washed, peeled, cut into pieces, and placed in a bowl. The peeled walnuts are soaked in water for half an hour. While they are soaking, the plums are boiled, stirring with sugar. Then the walnuts are added to the mixture. Mix everything thoroughly and transfer to a container.

Thick jam made from small plums

To make thick jam, it's recommended to use small plums. The jam is made using the following ingredients:

• three kilos of plums;
• kilogram of sugar;
• gelatin.

The fruit is prepared and poured into a saucepan to boil. The boiled mixture is pureed in a blender, returned to the saucepan, and brought to a boil again. Then, gelatin is added to the dessert according to the instructions. Once the mixture boils, granulated sugar is added. After five minutes, the jam is poured into jars.

With apples

Sometimes apples are added to plum jam, which adds a touch of flavor. To make this jam, you'll need:

• a kilogram of apples and plums;
• 600-700 grams of sugar;
• a spoonful of citric acid.

The fruit ingredients are chopped and placed in a bowl. Then, a hot syrup made from water and sugar is added to the container. The mixture should be simmered for 10-15 minutes, then left to steep for five and a half hours. This process is repeated 2-3 times, and then the mixture is poured into a canning container.

A fragrant treat with lemon and cinnamon

To prepare one half-liter jar of plum preserves, you will need the following amount of ingredients:

• a spoon of cinnamon;
• half a kilo of sugar and plums;
• lemon.

The plums are sliced ​​and placed in a small saucepan. They are then sprinkled with sugar, lemon zest, and basil. The mixture is left to steep for 3-4 hours until it begins to release juice. After this, the container with the plums is brought to a boil on a gas stove. The boiled jam is then distributed into jars and sealed.

With chocolate

To make jam according to this recipe, you will need to prepare the following:

• three kilograms of fruit;
• 900 grams of sugar;
• 150 grams of cocoa with dark chocolate.

Each plum should be finely sliced, sprinkled with sugar, and left to steep for 2-4 hours. Then, the mixture is simmered for 8-10 minutes. Once the plum mixture has cooled, 20 milliliters of butter is added. The liquid is brought to a boil again, after which the cocoa powder and grated chocolate are added.

With pears

Homegrown pears can be added to the jam to add variety to its flavor. To do this, you'll need:

• a kilogram of plums and pears;
• 750-850 grams of sugar;
• citric acid.

The pears are sliced ​​and pitted. They are then mixed with the plums in a saucepan. The fruit mixture is brought to a boil and simmered for ten minutes. The mixture is then left to steep for four to six hours, simmered again, and transferred to a container.

With lemon and ginger

To prepare jam using this recipe, you will need the following products:

• 2-3 kilograms of fruit;
• 750 grams of sugar;
• lemon;
• 40 grams of ginger root.

The plums are sliced, soaked in boiling water, and peeled. Then, the lemon and ginger are sliced. The prepared ingredients are poured into a saucepan, mixed with granulated sugar, and brought to a boil. The finished jam is stored in the refrigerator.

Recipe for a multicooker

To make jam in a slow cooker, you will need the same ingredients as when using the classic cooking method.

Carefully cut the plums in half and remove the pits. Then place the sliced ​​plums in a slow cooker and sprinkle with sugar. The jam cooks for no longer than half an hour.

Duration and storage conditions of canned food

Prepared plum jam will last a long time if stored in the right conditions. Avoid keeping jars of preserves at room temperature for extended periods, as they will spoil quickly. The best place for long-term storage is a cellar. Small jars containing preserves can also be placed in the refrigerator. At low temperatures, the shelf life is 3-4 years.

Conclusion

Yellow plums make delicious winter preserves. However, before you prepare them, you should familiarize yourself with the basic plum preserve recipes.