9 Best Recipes for Making Plum Jam with Slices for the Winter

By winter, you want to make as many different preserves as possible to keep your diet as varied as in summer. Jam recipes are especially popular. For example, you can make plum jam using slices.

Briefly about the cooking features

Depending on the recipe, the ingredients may vary. The second step is preparing the canning container.

Selecting and preparing ingredients

To make plum jam in slices, it is better to use plum varieties with dense pulp or unripe fruits. During heat treatment, the pulp should not be overcooked.

Plum varieties of any color are suitable. You can even use slightly rotten plums. Just be sure to trim off any spoiled flesh before cooking.

We sterilize containers

Sterilizing canning jars is essential to ensure the longest shelf life possible. Sterilized jars can keep preserves for up to 2 years or more.

Before sterilization, containers must be washed thoroughly.

The first method for sterilizing containers is with steam. To do this, boil a small amount of water in a kettle. Once the water boils, insert the jar into the lid opening and let it sit for 15 minutes.

Another method involves using boiling water. You'll need a large saucepan and a towel. Line the bottom with a thin towel and fill the container halfway with water. Place the jars in the boiling water. Leave them in the saucepan for about 15 minutes. This will be enough time for sterilization.

Making Plum Jam with Slices: Delicious Recipes

The best plum jam recipes with various additional ingredients.

Traditional version of preparation

What products do you need:

• plums with dense pulp;
• granulated sugar;
• boiled water.

How to make plum jam Houses:

1. To make jam with whole slices, you need to use unripe fruits or varieties with dense fruit pulp.
2. Combine sugar and water, beat with a blender, then put on the fire and cook the syrup.
3. Divide the fruit into two parts and remove the pit.
4. Cut the halves into 2 more equal parts to make wedges.
5. Place them in boiling syrup.
6. Simmering takes no more than 20 minutes (depending on how quickly the wedges cook).

A quick recipe for "Five Minutes"

What products will you need:

• ripe plums;
• sweetener.

How to cook:

1. Remove the pits from the fruits and leave them in halves.
2. Sprinkle sugar over the mixture. Set aside for 4 hours to allow the fruit to release a lot of juice.
3. After 4 hours, transfer the mixture into a saucepan.
4. First, bring the mixture to a boil, then reduce the heat to low. Cook for 5 minutes.

The most delicious jam "You'll lick your fingers"

What products do you need:

• plums;
• granulated sugar;
• boiled water;
• carnation.

How to cook:

1. Remove all the pits from the fruit. Cut the halves into thin slices.
2. Mix sugar and water, add cinnamon.
3. Prepare the spiced syrup. When it's ready, remove the cloves and pour the liquid over the fruit.
4. Let it sit for 2-3 hours. Without this, the treat will be too thick. It's better to wait until the fruit releases its juices.
5. Place the mixture over the fire. Cooking time is approximately 20 minutes.

Plum jam with walnuts

What products do you need:

• plum;
• walnuts (whole or chopped);
• sweetener;
• boiled filtered water.

The process of cooking canned food:

1. Separate the pulp from the drupes of the fruit.
2. Chop the nuts.
3. Prepare syrup.
4. Mix the plum mixture with nuts and place the mixture on the fire.
5. Cooking time is 35 minutes.

If using whole nuts, you'll need to simmer them in sugar syrup first, then add the fruit. The cooking time is the same as for the first option.

Amber with orange

What products do you need:

• plum;
• medium sized oranges;
• granulated sugar.

The process of preparing canned food:

1. Cut the plum into large slices.
2. Peel the citrus fruits, remove the white membrane from the pulp, and cut it into large cubes.
3. Combine all ingredients, add sugar.
4. Mix thoroughly and set aside for 3.5 hours. A lot of juice will be released during this time. If possible, it's best to set aside overnight.

Transfer the mixture to a saucepan and place over medium heat. Simmer over medium heat until it comes to a boil. Once it begins to boil, reduce the heat to low. Cooking time is 35 minutes.

Recipe for a multicooker

What products will you need:

• plum;
• granulated sugar.

How to cook:

1. Carefully separate the pulp from the drupe. It's best to leave the pulp intact.
2. Cover the mixture with sugar. The preserves will be even more delicious if you leave them overnight. This will allow the mixture to release sufficient juice.
3. Then place the mixture in the slow cooker. Set it to "Stewing" for 35 minutes. Stir every 10 minutes to prevent burning.

Homemade sugar-free apple and plum jam for the winter

What products will you need:

• plum;
• apples;
• sugar substitute (stevia, fructose);
• water.

How to cook:

1. The jam prepared according to this recipe has a sour taste.
2. Separate the plum pulp from the pits.
3. Cut out the cores from the apples.
4. If the skin is tough, cut it off.
5. Mix all ingredients, add water and sugar substitute.
6. Cook over medium heat for 40 minutes. If the mixture is too thick, add a little more water.
7. After this, boil the mixture for another 20 minutes.
8. The finished jam is poured into jars immediately, without waiting for it to cool.

How to make chocolate plum jam

What products will you need:

• ripe sweet plum;
• vanilla essence;
• cocoa powder;
• granulated sugar.

Cooking process:

1. Wash the plums thoroughly under running water. Select them and remove the stems.
2. Separate the pulp from the seeds, cover it with sugar and leave for 7 hours.
3. Then put the plum mixture into a saucepan and put it on the fire.

The first step is preparing the plums. This involves rinsing the fruit in water and separating the pulp from the drupes. Then, place the halves in a large bowl and sprinkle with sugar.

Over the course of 7-8 hours, the pulp will release enough juice to continue cooking. After 7 hours, cook the mixture for 40 minutes. Then add the cocoa powder. Cook over low heat for another 20 minutes, stirring constantly. Finally, add the vanilla essence.

You can use a bar of dark chocolate when making this treat. In this case, add the chocolate directly to the plum mixture and then place it on the stove. Cooking time is 40 minutes.

Jam slices in jelly syrup

What products will you need:

• ripe plums;
• gelatin;
• citric acid (lemon juice from one lemon will do);
• granulated sugar;
• butter.

How to cook at home:

1. Separate the pulp and seeds from each other, sprinkle the slices with sweetener and add citric acid (can be replaced with lemon juice).
2. Let the mixture sit for an hour to allow the fruit to release its juices. Soak the gelatin in cool water.
3. Place the container with the prepared plum mixture on the stove, stirring with a wooden spatula every 5 minutes to prevent the delicacy from burning.
4. After 35 minutes, turn off the heat.
5. Add gelatin and butter to the hot jam. Stir the mixture until the butter is completely melted.
6. It will be ready to eat in 1-1.5 months. During this time, the preserves will have time to thicken nicely and become even more delicious.

How to properly store winter preparations

When stored properly, plum jam will retain its flavor for a very long time. Under favorable conditions, the shelf life is up to 2 years. It is recommended to store the jars in a cool, dark place away from sunlight. The optimal storage temperature is from +4 to +7 degrees.