Top 2 recipes for making pear and poppy seed jam for the winter

In summer, after the pears fall, homemakers think about how to preserve the harvest. They prepare compotes, jams, purees, and juices. Those who love unusual, original desserts will love pear poppy seed jam. This dessert is quick and easy to make, yet looks unusual, interesting, and sophisticated. It's worth learning how to make speckled pear jam in advance.

The intricacies of making pear-poppy seed jam

This aromatic, delicious dish is made from ripe, rot-free, and unblemished fruit. Pears of any variety and size can be used, but the most delicious jam comes from soft, juicy pears.

The fruits should be of uniform ripeness to prevent undercooked pieces and the jam will be more uniform. The poppy seeds should be edible, sold in packages.

Prepare poppy seeds and fruits

Peel the pears; if the skin is tough, remove it with a knife. If the skin is soft and free of dark spots, damage, or major blemishes, leave it on. Sprinkle the sliced ​​fruit with citric acid and granulated sugar.

The proportions of sugar depend on the sweetness of the fruit itself and personal preference. Sweet pears require 300-350 g of sugar per 1 kg of fruit. Sour, unripe fruits are mixed with a larger amount of granulated sugar.

Before cooking, poppy seeds should be toasted in a preheated frying pan without adding oil for 30-40 seconds over medium heat. This is necessary to release their aroma.

Additional ingredients

To add a more flavorful twist, use lemon, orange, or other citrus fruits. Those who love spice add vanilla, cinnamon, and mint. Pears can also be combined with other fruits and berries, such as cherry plums, grapes, and apples.

Preparing containers for preservation

Each container and lid must be sterilized beforehand. The wooden spoon for stirring the jam is also subject to treatment - it is poured with boiling water. Jars are sterilized in the oven, microwave, or using a steam bath.

For greater reliability and long-term storage, sterilize the filled container in a basin of water. Place the jars in a basin lined with a waffle towel and fill with water. Sterilize the containers over medium heat for 10-15 minutes.

Step-by-step cooking instructions

To get a sweet, juicy, attractive dessert, it is necessary to follow all the stages of preparation.

Traditional recipe

It is impossible to make pear jam without:

• pears 750 g;
• sugar 200 g;
• poppy seeds 1 tbsp;
• 1 tbsp lemon juice

Step-by-step preparation:

• The fruits are washed, cut into slices, sprinkled with lemon juice and sprinkled with granulated sugar.
• The contents of the pan are left for 2-2.5 hours to release the juice and dissolve the granulated sugar.
• Next, place the pan on the stove, bring to a boil, and simmer for 20-25 minutes. It's important to skim off any foam periodically.
• Half of the fruit mass is chopped with a blender.
• Poppy seeds are fried in a dry frying pan and crushed with a mortar.

Next, return the container to the stove, mix in the poppy seeds, and simmer for 10-15 minutes. Pour the liquid into a sterilized container and seal.

Poppy seed assortment with lemon and pear

To prepare this treat you will need ingredients such as:

• pears 1 kg;
• sugar 300 g;
• lemon 1 pc.;
• 1 tbsp poppy seeds

Cooking sequence:

• The fruits are washed, peeled and cut into pieces.
• Wash the lemon, cut it, and squeeze out the juice. Cover the pear with granulated sugar, pour in the lemon juice, and let it steep for 1 hour.
• Transfer the fruit mixture to a saucepan and place on the stove. Cook the mixture for 20-25 minutes over low heat, skimming off any foam periodically.
• The poppy seeds are fried, and half of the fruit mass is chopped using a blender.

Pour the crushed puree into the remaining pear mixture and mix with the poppy seeds. Place the saucepan on the stove, simmer for 20-30 minutes, then pour into sterilized containers and seal.

Tips and tricks for making pear and poppy seed jam

To give the preserve a delicate flavor, peel the pears. Blanch them and then place them in cold water. The tough skin must be removed. To grind the blanched fruit, use a blender or a meat grinder.

Rules for storing winter preparations

If all preparation instructions have been followed, the canned goods can be stored at room temperature. A dark, cool place such as a cellar or basement will help extend their shelf life.

Pear delicacy retains its taste for 2-2.5 years.