Step-by-step recipes for lingonberry and apple jam for the winter, Five-minute jam with and without sugar

Lingonberry jam with added apples - sourA sweet dessert with a vibrant aroma. A slight bitterness and tartness enhance the delicacy and make it much healthier. This sweetness makes a wonderful complement to cottage cheese or a pie. Apples are added to enhance the wild berry flavor and provide the desired thickness.

Subtleties of cooking

Lingonberry and apple jam will be much more delicious if you learn the secrets of canning before cooking:

1. It's recommended to use ripe berries. Unripe fruits should be scalded with boiling water before cooking.
2. I use sour or sweet and sour apples.
3. Copper or enameled containers are used for cooking.
4. To obtain a beautiful color, it is recommended to remove the foam from the surface of the dessert during preparation.
5. If the recipe calls for water, be sure to filter it or use spring water.
6. The characteristic astringency of wild fruits can be eliminated by combining them with other berries, dried fruits, and nuts.

The lingonberries are ready when they appear transparent.

How to choose lingonberries and apples

The berries must be picked carefully, without damaging them. Sort through them, choosing only ripe ones. Remove any spoiled lingonberries, leaves, and twigs. When buying at the store, first pay attention to the lingonberries' appearance.

Soft berries are not suitable for canning.

When it comes to apples, it's best to choose a winter variety with a distinctive tart flavor. Antonovka and Simirenko are considered the most common.

Cooking methods

For a more detailed study of the process of preserving lingonberries for the winter, we suggest familiarizing yourself with popular recipes.

A simple recipe for lingonberry jam with apples

This lingonberry and apple jam recipe is easy to follow. To prepare it, you'll need:

• 1.3 kilograms of lingonberries;
• filtered water – 300 milliliters;
• apples – 1.2 kilograms;
• granulated sugar – 3 kilograms.

Before making jam, sort the berries. Place them in a thick-bottomed container. Add clean water and mix by hand. Remove any floating debris and sunken berries. Repeat this process three times. Strain through a sieve until all excess moisture has drained.

Place the prepared berries in a suitable container, add granulated sugar, and stir gently. Cover with a cloth or lid and let sit on the kitchen counter for 2-3 hours to release sufficient juice. After the time has elapsed, add the amount of water specified in the recipe. Set the heat to medium, stirring constantly.

It is important that the granulated sugar particles do not burn.

Wash the fruit and pat dry with disposable towels. Divide into 2 equal halves and remove the seed pod and stem. Chop into medium-sized slices.

Place the mixture in the container with the berries and stir. At the first sign of boiling, reduce the heat and continue simmering. It's important to stir the mixture regularly and skim off any foam that forms. The process will take about 30 minutes. Pour into clean, sterile jars.

Lingonberry and Apple Jam, "Five-Minute" Recipe

Don't have time to make delicious and healthy lingonberry jam with apples? Then we suggest checking out this detailed, step-by-step recipe:

• fresh berries – 500 grams;
• apples – 600 grams;
• lemon juice – 25 milliliters;
• filtered water – 130 milliliters;
• granulated sugar – 700 grams.

Prepare the berries. Rinse the fruit, remove the seeds and skin. Chop into medium-sized pieces. To prevent the fruit from browning, sprinkle them with fresh lemon juice.

In a separate saucepan, combine the peels and water. Bring to a boil and simmer for 5 minutes. Strain. Combine the mixture with granulated sugar and discard the peels. Place on the stove and simmer until the sugar granules are completely dissolved.

Add the apples and lingonberries to the resulting syrup. Once boiling, continue cooking for 5 minutes. Pour into sterilized jars and seal tightly. Cool and store.

Sugar-free apple jam with lingonberries

Cranberry and apple jam, prepared according to the step-by-step recipe below, is perfect for those who limit their sweets. You'll need:

• fresh berries – 600 grams;
• honey – 3 tablespoons;
• medium-sized apple – 1 piece;
• pumpkin – 100 grams;
• ground cinnamon – 0.5 teaspoons.

Sort and rinse the lingonberries thoroughly. Dry and place in an enamel saucepan. Combine with honey and cinnamon. Place over medium heat.

Wash and dry the fruit. Remove the seeds and slice. Repeat with the pumpkin. Once the honey-lingonberry mixture comes to a boil, add the prepared ingredients. Cook until thick. Ladle the delicious jam into sterile jars, seal tightly, and store in a cool place once it has cooled completely.

How long can it be stored?

Jam prepared for the winter keeps perfectly for three years. During this period, all the beneficial substances, vitamins, and microelements are perfectly preserved. One drawback is that the taste changes over time.

The older the dessert, the less beneficial it is for the body. It can be stored in a cellar, basement, refrigerator, or even at room temperature.