10 Best Black Gooseberry Jam Recipes for Winter

When you want to surprise your family with a delicious and aromatic treat, try black gooseberry jam recipes. This dessert contains many vitamins and beneficial elements. Although this type of gooseberry is rare, it's important to know how to make jam from it.

The specifics of making black gooseberry jam

Preparing for the winter black gooseberry it needs to be done differently:

• choosing only ripe berries;
• adding gelatin;
• boiling in an enamel-coated dish;
• sterilizing the jars thoroughly.

It's recommended to thoroughly remove the stems from the fruit. Black negus should be dry before adding it to the syrup.

Benefits of Black Gooseberry

Dark gooseberries have a different taste and composition than their green counterparts. Firmer berries contain more vitamins C and A. Thanks to pectin and vitamin P, black gooseberries are essential for removing heavy metal salts from the body.

Black gooseberry jam is beneficial for those trying to lose weight. Regularly consuming the berries and dishes made with them can help combat anemia and normalize blood pressure.

Eating gooseberries, which taste similar to grapes, strengthens the body and improves its protective properties.

Don't worry about the nutritional benefits of black berries being reduced when cooked with sugar. Even after cooking, dark gooseberries retain their best properties.

Preparing berries and additional ingredients

The most important part of the preparatory process is selecting ripe, whole, and undamaged fruits. Use scissors to trim off the stems and stalks of the gooseberries. Rinse the berries in several washes. To remove any moisture from the surface of the fruit, lay them out on a towel to dry.

It's best to pierce the berries with a toothpick, otherwise they'll burst during cooking. If you need to remove the seeds, carefully make a slit in the side and use a skewer to pull out the seeds.

Sterilization of containers

To make black gooseberry jam, you need to sterilize the jars thoroughly. To begin the process, wash the container thoroughly with warm water, then with a solution of baking soda or dry mustard. Be sure to rinse under running water.

Then place the dry containers in the oven and preheat to 150-180 degrees Celsius. Leave 0.5-0.7 liter containers in the oven for 10 minutes.

Quickly disinfect in the microwave. Add a little water to each jar and microwave for 7-8 minutes.

Another sterilization method is to use a pot of boiling water. Place a steamer inside. Place the jars upside down. The process takes 10-15 minutes.

For black fruit jam, use metal screw-on lids. They can be disinfected along with the glass container.

Recipes and step-by-step preparation

Preserving gooseberries with sugar syrup for the winter should be done according to proven recipes. When cooking the berries, additional ingredients are used to impart a unique flavor and aroma to the delicacy. Homemakers can experiment by combining black gooseberries with other garden fruits and spices.

Classic version

A simple recipe for jam is prepared:

• boiling sugar syrup until transparent;
• adding mint, lemon balm or currant leaves to the glaze;
• after 5 minutes of boiling, remove the leaves;
• filling with prepared black fruits;
• insisting with the heat off for 2-3 hours;
• boiling in boiling syrup for 15 minutes.

The jam is placed into hot containers and screwed on with twist-off lids.

Cold jam without cooking

Brown gooseberries preserve more vitamins if they aren't cooked. Sugar is used in a 1:1 ratio to the berries.

Place the prepared fruit in a container and blend until smooth. Add sugar and mix thoroughly. Leave until the sugar is completely dissolved. Stir the mixture constantly with a wooden spoon.

Once there are no sugar grains left, transfer the jam to jars. Sprinkle a little granulated sugar on top to prevent spoilage. Avoid stirring the berry puree. It's recommended to add an orange to the treat. Grind it with the zest.

With oranges in a slow cooker

Use a multicooker for cooking black gooseberry jam with orange:

1. 700 grams of berries are poured into a bowl.
2. Separately cut the orange pulp and place it in a container.
3. Sugar is poured on top, the amount of which is 500 grams.
4. After half an hour the fruits will release juice, mix everything and turn on the “Stewing” mode.
5. You need to cook for 30-40 minutes.

It is advisable to boil the mixture again in a multicooker after cooling for 2-3 hours.

Recipe for Imperial Black Gooseberry Jam

A royal delicacy is made by boiling gooseberries in a decoction of cherry leaves. Now, in order:

1. Mix 700 milliliters of the decoction with half a kilogram of sugar.
2. A kilogram of selected fruits is poured with syrup.
3. After 5-6 hours, the berries are removed and 250 grams of sugar are added to the syrup.
4. Bring to a boil and add gooseberries.
5. After 10 minutes of cooking on the fire, the berries are removed again.
6. After the syrup has cooled, add a glass of sugar and repeat the procedure.

You need to cool the syrup twice more without the berries and then simmer it for 10 minutes with the berries. Add sugar, 250 grams at a time, each time. Bring it to a final boil until it's ready: the jam shouldn't run when dropped onto a saucer.

The syrup cools quickly when the container is placed in a bowl of ice water.

Black Negus Jam

This hybrid gooseberry produces large, juicy, and fragrant black berries with a blue tint. Preparing a delicacy from black gooseberries is a delight. To cook black gooseberries, you only need 600-700 grams of sugar per kilogram of fruit. Cover the berries with granulated sugar and simmer for about an hour, until the juice appears. Place over medium heat, stirring constantly to prevent burning. A delicious dessert is ready in 30-40 minutes.

Recipe with walnuts

Although making jam this way takes a long time, the result is stunning. Walnuts are used for the black gooseberry filling, but pine nuts or almonds can also be used. Roast the nuts in a dry frying pan until golden brown. While they cool, prepare the gooseberries. Make a slit in the side and carefully remove the seeds with a skewer. Now all that's left to do is stuff the gooseberries with walnuts.

Add the stuffed berries to the prepared syrup and cook until tender.

The lazy method involves boiling the nuts in sugar syrup for 10 minutes, then adding the gooseberries. Don't forget to pierce the berries with a toothpick before boiling.

Preparing a delicacy using a meat grinder

A delicious jam is made by grinding gooseberries through a meat grinder. Add sugar to the pureed mixture in a 1:1 ratio. Mix thoroughly and place the bowl on the stove. Bring to a boil and simmer for 5-10 minutes. Remove the jam and let it cool. Then return it to the stove and continue cooking until done.

Black gooseberry jam "Five minutes"

A quick way to prepare a sweet product for the winter is to:

• boil the syrup until transparent;
• filling berries with sugar glaze;
• infusing the fruits for 2 hours;
• boiling the berries in syrup for 5 minutes.

It is better to store the preparation under screw-on lids in a cool place.

With kiwi

A delicious jam is made by adding kiwi slices to black gooseberries. Three kiwis are enough for a kilogram of berries. It's recommended to grind the ingredients in a meat grinder, add sugar, and cook. For a pleasant smell, you can add 2-3 mint leaves. They are removed before transferring the product into jars.

With chokeberry

Fresh-smelling chokeberries will add a wonderful aroma to gooseberry jam. Use a kilogram of each berry, and only 800 grams of sugar. You can boil chokeberries and gooseberries whole. If you prefer a more pureed version, mince them. After boiling, simmer the berry mixture for 20-30 minutes.

Duration and storage conditions of winter preparations

Black gooseberry jam is typically stored under tight metal lids. This way, the delicacy can be stored in a cellar at a temperature of 3-5°C (47-41°F) for 2-3 years.

If you don’t cook the jars for long and seal them with nylon lids, it’s better to put them in the refrigerator.