10 Best Gooseberry Mojito Compote Recipes for the Winter

Refreshing and invigorating Gooseberry compote for the winter A mojito will help quench your thirst during the hottest period, bring back the taste of summer in cold and inclement weather, and promote overall health at any time of year. The drink will delight you with its clear, green or soft red color, depending on the taste. gooseberry varieties, rich taste, and a subtle, delicate aroma.

Features of making gooseberry Mojito compote

The traditional Mojito recipe includes ingredients such as gooseberries, mint, and lemon. Other variations include apples and oranges, which add interesting flavors to the drink. Since the ingredients are not boiled, a double- or even triple-boiling method is used.

Selecting and preparing ingredients

For compote, choose green or red varieties. The fruits should be ripe, preferably uniform in size, and free of bruises and rot. Before cooking, remove the stems from the gooseberries, trim the stems, rinse with water, and then dry.

Tip! It's recommended to pierce each berry with a needle to prevent them from bursting when poured with boiling water and to ensure they soak thoroughly.

Wash the mint with cold water, removing any debris or dry parts. Lemon is used for acidity, but lime can be substituted. The fruit should be washed thoroughly and cut into wedges, peel included.

Sterilization of jars

There are three ways to sterilize canning containers:

1. In the oven, preheat to 180 degrees and place the jars there for about 10 minutes.
2. Microwave. Place the jars in the microwave and set the power to 800 watts. After 2-3 minutes, remove them using a dry towel.
3. Using a water bath with a special device with a hole for glass containers, soak a 0.5-liter jar in the water bath for at least 10 minutes.

All of these methods will accomplish the task at hand, namely, clean the dishes from microorganisms.

Ignoring this procedure will cause the ingredients to ferment and the lids to fly off.

Delicious recipes for mint compote with berries

With so many ways to prepare this refreshing drink, every homemaker can find a winter treat to suit their taste preferences. Following these recipes and carefully following all the steps of this engaging process, you can create a gooseberry compote that will truly rival store-bought products.

Traditional version with mint leaves

To create a refreshing drink with a very interesting taste for a 3 liter jar you will need:

• 350 g gooseberries;
• 1 cup sugar;
• 2 tbsp lemon;
• 3-5 sprigs of mint.

Recipe steps:

1. Pour the washed gooseberries into a jar.
2. Spread mint on top and add lemon.
3. Fill the jar with boiling water and cover with a lid. Let it steep for 20 minutes.
4. Pour the liquid from the jar into a saucepan, add sugar, and place it on the stove. Once the mixture boils, pour it back in and seal.
5. Hide the finished compote under a blanket for 2 days.

Method of preparation without lemon

In winter, this product can be used to prepare cocktails.

Set of components:

• 1 kg gooseberries;
• 0.5 kg sugar;
• 1 liter of water.

Procedure:

1. Blanch the washed fruits, cool them in cool water and dry them.
2. Fill the jars with gooseberries and pour in syrup made from water and sugar.
3. Place in a water bath for sterilization. The procedure time for 0.5L jars is 8 minutes, for 1L jars - 15 minutes.
4. Seal, cover and wait until cool.

We use unripe gooseberries

Set of components:

• 1.5 kg unripe gooseberries;
• 500 g sugar.

Recipe step by step:

1. Pierce the washed gooseberries with a toothpick and place them in the jar up to the shoulders.
2. Combine water with sugar and simmer for 10 minutes.
3. Fill the containers with syrup and send them to be sterilized.
4. Seal and set aside to cool, turning the container upside down first.

Red gooseberry recipe

Ingredients required:

• 0.5 kg red gooseberries;
• 150 g sugar;
• 6 sprigs of mint;
• water.

Step-by-step instructions for making a vitamin drink:

1. Rinse the berries and mint sprigs with cold water and place in 2 3-liter jars.
2. Pour in boiling water, cover with lids and leave for 15 minutes to soak.
3. Drain the infused liquid, add sugar and bring to a boil.
4. Fill the jars with syrup and roll them up. Cover with a blanket and let cool.

From frozen gooseberries

Frozen berries are just as beneficial as fresh ones, so they're recommended for winter preserves. However, defrosting them beforehand is not recommended, as they will lose much of their juice.

Components:

• 500 g gooseberries;
• 2 liters of water;
• 1 cup of sugar.

The recipe involves the following processes:

1. Combine sugar with water and bring to a boil.
2. Combine frozen berries with syrup and leave until boiling.
3. Pour into jars, seal and insulate.

With orange and mint

Component composition:

• 600 g gooseberries;
• 1 orange;
• 250 g sugar;
• 3 sprigs of mint;
• 1 sprig of lemon balm.

Step-by-step guide to making a soft drink:

1. Blanch the gooseberries. Peel the orange and chop it into wedges or slices.
2. Place gooseberries and oranges at the bottom of the jar and add mint and lemon balm on top.
3. Make syrup from water and sugar and pour into a jar.
4. Seal and turn upside down, covering with a towel. Leave for at least 12 hours until cool.

From apples and gooseberries

You can pamper your family in winter compote of gooseberries and aromatic apples, distinguished by their ripeness and juiciness. This will require a specific set of ingredients:

• 400 g gooseberries;
• 5 apples;
• ½ cup sugar;
• 1 pinch of citric acid.

Step by step guide:

1. Peel, core, and core the apples, cutting them into wedges. Pierce the gooseberries with a needle.
2. Place the ingredients in the jar. Sprinkle citric acid on top, which will add vibrant colors to the compote and prevent the lid from swelling.
3. Make a syrup from water and sugar and pour it into the container with the contents. Set aside for 10 minutes.
4. Pour the solution back into the pan and, after bringing it to a boil, pour it back into the jar.
5. Seal, cover with a blanket and leave for a few days until cool.

Gooseberry Mojito compote with apples for the winter

This recipe should definitely be in the collection of every caring housewife.

Components:

• 500 g gooseberries;
• 2-3 apples;
• 250 ml sugar;
• 3 sprigs of mint;
• 2 lemon wedges.

Procedure:

1. Place fruits, berries, and mint branches in a 3-liter jar and cover the contents with boiling water.
2. Let it sit for 20 minutes, then drain and add sugar, put it on the stove to boil.
3. Fill the container with the sugar mixture and seal. Wrap the mixture in a blanket and let it cool.

Recipe without sterilization

List of necessary products:

• gooseberries;
• 400 g sugar;
• 1 liter of water.

Recipe step by step:

1. Fill the container with washed berries, right up to the brim.
2. Make syrup from water and sugar and combine with gooseberries.
3. Leave for 7 minutes, then drain the liquid and bring to a boil, pouring it back into the jar.
4. Then pour it back into the pan and wait until it boils, fill the container with syrup and seal it immediately.
5. Leave the preserves to cool upside down under a blanket.

From black currant

You can experiment and make compote by adding black currants, which will give it a beautiful color and exquisite taste.

Ingredients:

• 400 g gooseberries;
• 1 cup black currant;
• ½ cup sugar;
• 2 liters of water.

Method of preparation:

1. Sort the washed currants, removing the stems. Then, pierce each berry to prevent them from losing their shape and becoming overcooked during processing.
2. Place water on the stove and add sugar, wait until it boils.
3. Place the berries at the bottom of the jar and pour in the solution.
4. Seal the jar, turn it upside down, and wrap it with a blanket. Keep the mixture for 2 days.

Where and how long to store canned food

The shelf life of compote is no more than 18 months.

The ideal place to store preserved food is a cellar, refrigerator, basement, or pantry. The temperature should be between 0 and 15 degrees Celsius and the humidity between 75 and 85 percent. Store preserved food in a dark place.