Recipes for apricot juice with and without pulp for the winter at home, using a juicer

During the cold season, we typically lack the vitamins and minerals needed to strengthen our immune system. Preparing apricot juice for the winter is an affordable option for those who want to get the most nutrients. The long heat treatment required to make apricot jam can destroy most of the nutrients, so making nutritious juice is the best option. Just know the basic nuances and storage precautions.

Rules for making juice

The best way to prepare this drink is with a juicer, but other methods are also used. The key is to follow the step-by-step preparation process and remember to sterilize the utensils. Apricots can be combined with other fruits.

The best option is to use peaches, apples, and pears for juice. However, adding blackberries is not recommended, as the resulting juice's color may not be to everyone's liking.

It's also a good idea to add vanilla or cinnamon for added aroma and rich flavor. For this purpose, it's best to purchase natural pods.

How to choose apricots for juice

The fruits for the future drink must be selected with particular care. Apricots should be free of dark or brown spots, damage, or chips.

Note! Fruits with a smooth surface are juicier.

It's not recommended to buy overripe apricots. If the apricots you buy are too sweet and lack any tartness, you can add some lemon juice when re-brewing the apricot drink.

Recipes for making apricot juice at home

This aromatic drink, rich in vitamins and nutrients, can be prepared in several ways. This way, you can choose the most convenient way to prepare a remedy for seasonal vitamin deficiency.

Juice with pulp

Making pulp-free juice is easy and requires no special equipment. All you need is:

• suitable container;
• colander;
• water;
• any number of apricots;
• sugar, if needed.

This drink is prepared as follows:

• Wash the apricots and halve them. Drying is not necessary, and the pits can be discarded immediately.
• An enamel container in which to place the fruits is ideal.
• Pour water over the apricots until they are completely covered, i.e., at the same level. Turn the heat to high.

• Then foam will appear, which must be removed.
• Cook the fruit until it's soft enough to handle. If the apricots start to fall apart, turn off the heat. Then let the juice cool.
• The compote needs to be strained, and the boiled fruits need to be thoroughly rubbed and the skins removed.
• The pureed mixture should be combined with the broth and the heat turned on. Sugar and other additives can be added here, if desired.
• The juice should boil for 5 minutes. Then the drink is poured into containers.

Using a juicer

This method is considered the simplest. To prepare it, you'll need the following ingredients:

• approximately 6 kilograms of ripe fruit;
• 200-250 grams of sugar.

There are a number of steps that need to be taken:

1. Wash the fruit, remove the pits, and cut into halves. Place in a juicer.
2. Apricots typically leave a significant amount of pulp. This residue should be assessed: if there is a lot of pulp and it is wet, it can be re-run through the machine.
3. Pour the resulting juice into a container, add sugar, and bring to a boil. Let it simmer for no more than three minutes, then skim off any foam.
4. Pour the broth and seal.

Apricot juice in a juice cooker

You can also make nectar using a special device. You can use any amount of ripe fruit and a few spoons of sugar. Here's how to prepare:

1. Fill the bottom tier with water (the amount of liquid is specified in the instructions).
2. Place the peeled apricots in the topmost compartment of the juicer. It's recommended to sprinkle the fruit with sugar to enhance juice extraction.
3. Turn on the heat and cook for about 50 minutes.
4. Then you should release the tube and get the apricot juice.

How to make it using a blender

If you don't have anything to squeeze the ripe fruit with, you can use an immersion blender. To do this, you'll need the following ingredients:

• 2-3 kilograms of apricots;
• a liter of water;
• sugar at discretion.

Preparation:

1. Place the apricots in boiling water for half a minute, then immediately transfer them to cold water. This is necessary to remove the skins.
2. Make fruit puree in a blender.
3. Combine water, sugar, and whipped fruit in a bowl. Boil for a few minutes, then pour into a suitable container.

Apple-orange juice for the winter

Apples and oranges add a slightly tart and pleasant flavor to the drink. You can make this juice using any method available. You'll need:

• 3-4 kilograms of apples;
• 5 kilograms of apricots;
• 600 grams of sugar;
• water.

Preparation:

1. Place the water over low heat and add sugar. While the water is heating, run the peeled fruit through a juicer.
2. Add the squeezed juice in portions to the container with liquid.
3. Bring to a boil and simmer for 5 minutes, skimming off any foam periodically.
4. Pour the mixture into a container and seal.

Storage Features

Apricot juice can be preserved in regular jars and bottles, sealed with metal lids with rubber seals. This way, it will keep throughout the winter. However, it's important to remember that all utensils used in the process must be thoroughly sterilized before canning.

Store in a cool place: cellar, balcony, or refrigerator. Avoid placing near radiators or other heating devices.

Anyone can make a natural, and therefore healthy, vitamin-rich drink at home. The key is a responsible approach to the process and following the recipe correctly.