Simple recipes for making peach and nectarine juice at home for the winter

Many people prefer to add tasty and healthy foods, especially natural ones, to their diet during the winter. One such fruit is the peach, which boasts a rich composition of beneficial components. Various preserves are made using the fruit. Properly preparing peach juice for the winter at home ensures a wealth of vitamins in the home. The drink has a beneficial effect on the kidneys and eyes, helps eliminate excess fluid from the body, and acts as a diuretic.

Subtleties of cooking

Making a peach-based drink is not difficult.

To obtain the expected result, some features should be taken into account:

• The highest yield is obtained by processing ripe fruits using a juicer;
• When using a blender, you may end up with a pulpy mixture; it is recommended to peel the fruit;
• To remove the skin, make cross-shaped cuts, dip in boiling water and blanch for 3 minutes, then transfer to a bowl with chilled water;
• It is permissible to rub the fruit through a sieve, after softening it in boiling water;
• the natural sweetness of the fruit makes it possible to make preserves without adding sugar;
• juice should be stored for a long time only in the refrigerator;
• the product is approved for consumption by people diagnosed with diabetes;
• the finished liquid is poured only into sterilized jars;
• Before pouring, the drink must be boiled;
• To better preserve the drink, wrapping the inverted cans in a blanket creates the effect of a steam bath.

Selecting Peaches for Juice

To make delicious and extremely healthy juice from peaches or nectarines, you should choose ripe, high-quality fruits.

Key recommendations:

• the sweetness and ripeness of the fruit reveal its rich aroma, the absence of a pleasant smell externally indicates the opposite;
• white flesh indicates sweetness, yellow flesh with pinkish veins indicates aroma;
• the color should be natural, the skin should be velvety and elastic;
• If, when you buy a product, a swarm of bees or wasps flies around the stall, there is a high probability that the fruits from this seller are the sweetest on the market;
• You should check the peach pits - if they are wrinkled or cracked, this indicates that they have been treated with chemicals to improve storage during transportation.

Methods for making peach juice at home

One of the most common and easy-to-prepare recipes is considered to be the method using a meat grinder, which every housewife has.

1. Wash 5 kilograms of peaches thoroughly.
2. Remove the skin after placing the fruit in boiling water for 1 minute.
3. Separate the seeds.
4. Pass through a meat grinder.
5. Prepare sugar syrup separately. Dissolve 500 grams of sugar in 4.5 liters of water.
6. Bring to a boil, simmer for 8-9 minutes.
7. Add peach puree and stir.
8. When the mixture boils, pour into sterilized bottles, turn them upside down and wrap them in a towel.
9. Observe the condition of the blanks for 10 days.

A simple recipe using a juicer

To make peach juice for the winter using a juicer, you will need:

1. Wash and cut 8 kilograms of peaches.
2. Pass through a juicer.
3. Cook in a saucepan over medium heat.
4. Stir occasionally.
5. Remove any white foam that appears.
6. Add 0.5 cups of sugar, stir until completely dissolved.
7. Simmer over low heat for 10-12 minutes with the lid closed.
8. Pour into treated jars and roll up.
9. Cool upside down under a blanket.
10. Store in a cool, dark place.

Using a blender

This cooking method is suitable for housewives who have a blender.

1. Peel and slice 5 kilograms of peaches.
2. Place in a bowl and add water so that the fruit is completely covered.
3. When boiling, simmer the mixture for 5 minutes.
4. Remove from heat.
5. Grind using a blender.
6. Rub through a sieve.
7. If necessary, add water.
8. If desired, add 100 grams of sugar and ¼ teaspoon of citric acid.
9. Bring to a boil.
10. Pour into jars and cool.

Peach juice with pulp

To prepare juice with pulp you need:

1. Prepare peaches to taste.
2. Peel and remove the seeds.
3. Puree the fruit.
4. For 3 liters of puree, add 1.5 cups of sugar and 500 milliliters of water.
5. Simmer for 12-15 minutes.

Important! When pouring into glass jars or bottles, it is recommended to stir the juice constantly to ensure each bottle receives a consistent consistency.

Apple-peach juice for the winter

Special peach drink is beneficial and apples: helps quench thirst and saturate the body with life-giving moisture.

Method of preparation:

1. Select fruits in an equal ratio of 1:1.
2. Rinse under cold water.
3. The skin can be removed if desired.
4. Process the fruits.
5. Rub the puree through a sieve.
6. Bring to a boil over low heat.
7. Add sugar if desired.
8. Water is added to achieve the desired thickness.
9. Pour into sterilized jars and roll up.

How to make juice using a juicer

Making juice using a juice cooker is a common practice among housewives.

To do this you need to:

1. Select and process 10 kilograms of fruit.
2. Cut into slices.
3. Pour water into the bottom of the juice cooker.
4. Place peaches in the middle part.
5. Add 0.5 kilograms of sugar.
6. Place on the stove.
7. Dilute the released liquid with water and adjust the taste with sugar or citric acid.
8. Pour the finished product into sterilized glass jars, roll up, turn over and wrap with a blanket.
9. Observe for 2-3 weeks for changes.

Important! The juice should not become cloudy or start to ferment.

How to store juice

To extend the shelf life of juice, you must follow these rules:

1. For long-term storage, it is recommended to store the drink in a cool, dark place.
2. Before you roll up the jar, you should make sure that the container is sealed securely.
3. When opening the juice in winter, it is best to use it within 24 hours, storing it in the refrigerator.
4. The maximum shelf life of the prepared juices is 1 year. Under optimal conditions, the juice can be aged for 2-3 years in a specially equipped cellar.

The spoilage of a drink can be determined by the lid on the container. A bulging lid indicates spoilage.Having learned the basics of fruit juice making, every housewife can provide her family with delicious and healthy preserves in 2-3 hours.