16 simple recipes for making raspberry compote for the winter

One way to preserve summer berries is to make raspberry compote for the winter, which will quench your thirst and help combat vitamin deficiency during cold and flu season. This preservation method maximizes the preservation of the berries' beneficial nutrients, as the product undergoes minimal heat treatment.

Raspberry compote: how to make it

Raspberries are juicy and tender, requiring careful handling. Pick the berries in dry weather during the evening hours. Harvest in a shallow container to prevent crushing.

Preparing berries and containers for canning

Before making compote, you need to properly prepare the main ingredient. To do this, sort the raspberries, removing any spoiled ones, and remove the leaves and stems. Then rinse them with cold water and, transferring them to a separate container, lightly pat them dry with a paper towel to remove excess moisture.

Important! Be sure to prepare the jars by thoroughly washing them, using baking soda, and then sterilizing them.

Delicious raspberry compote recipes for the winter

When preparing raspberry compote, you can experiment by adding all sorts of berries and exotic fruits.

This will help give the drink individuality and even greater health benefits.

Traditional 3-liter version

For a 3 liter jar you will need:

• 1.5 l of berries;
• 2.5 liters of water;
• 1 cup of sugar.

Stages of making a vitamin drink:

1. Fill a sterilized container with washed raspberries.
2. Add boiling water to the berries. Let stand for 10 minutes.
3. Pour the infused liquid from the jar into a saucepan, add sugar and bring to a boil.
4. Fill the container with syrup and seal.
5. Place under a blanket, turn upside down, and keep until cool.

Recipe without sterilization

Having chosen this method of preparation, you need to prepare:

• 500 g raspberries;
• 2.5 liters of water;
• 1 cup of sugar.

Step-by-step recipe:

1. Place the prepared fruits in a container and pour boiling water over them. Let sit for 15 minutes.
2. Drain the water into a saucepan, add sugar and bring to a boil.
3. Fill the jars with berries to the brim with the resulting syrup.
4. Roll up, turn over, and cover with a blanket. Wait until it cools completely.

With powdered sugar

Ingredients:

• 3 kg raspberries;
• 750 g powdered sugar.

The recipe involves the following processes:

1. Place the washed berries in a wide container and sprinkle with powdered sugar. Leave for 12 hours to allow the berries to release their juices.
2. Transfer the fruit into sterilized jars using a slotted spoon. Pour in the juices.
3. Cover with lids and place the containers in a saucepan with water. Once it boils, sterilize for 3 minutes.
4. Close, turn upside down, hide under a blanket until cool.

How to prepare compote with citric acid

Ingredients for a 3-liter jar:

• 600 g raspberries;
• 300 g sugar;
• 2.5 liters of water;
• ½ tsp citric acid.

Algorithm of actions:

1. Place the sorted berries, washed in cold water, into a jar.
2. Cook syrup from water and sugar.
3. Add citric acid and pour syrup to the very edges of the container.
4. Roll up the jars, turn them upside down, and wrap them in a blanket. Set aside until completely cooled.

Double pouring method

To make the compote more nutritious, you can use the double pouring method.

For this, for a 3 liter jar you will need:

• 200 g raspberries;
• 6 tbsp. sugar;
• 2.5 liters of water.

How to make a healing drink:

1. Fill the jar with berries.
2. Bring a saucepan of water to a boil and pour it over the berries. Cover with a lid to steam for 10 minutes.
3. Drain the infusion, add sugar and bring to a boil again.
4. Pour the syrup into a container and seal.

With blackthorn and cherry plum

Component composition:

• 1 cup raspberries;
• 1 cup sugar;
• 350 g cherry plum;
• 200 g of blackthorn;
• 2.5 liters of water;
• citric acid.

Recipe step by step:

1. Place blackthorn and cherry plum on the bottom of the container and spread raspberries on top.
2. Sprinkle everything with sugar.
3. Fill the container halfway with boiling water and cover with a lid.
4. After 15 minutes, add citric acid and pour in boiling water, allowing it to overflow.
5. Seal and turn upside down, then set aside to cool.

With gooseberries

Component composition for a 3-liter jar:

• 2 tbsp. sugar;
• 10 tbsp. water;
• 2 tbsp. gooseberries;
• 3 cups raspberries.

Step-by-step recipe:

1. Place the berries in a bowl, having first sorted, washed and dried them.
2. Make syrup from water and sugar and fill the jar with the contents.
3. Send to sterilize for 40 minutes.
4. Roll up and turn upside down, wrap until the workpiece cools.

With strawberries

For winter preparation, it is recommended to take two 3-liter jars:

• 1 kg strawberries;
• 1 kg raspberries;
• 500 g sugar;
• water.

Procedure:

1. Place raspberries on the bottom of the container.
2. Pour boiling water over the jars. Cover with lids and let sit for 5 minutes.
3. Pour the liquid back into the saucepan and prepare a syrup using it, adding sugar.
4. Pour the hot mixture into jars and seal. Place them upside down under a blanket until cool.

With black currant

To make 3 liters of berry compote you need:

• 300 g raspberries;
• 250 g currants;
• 150 g sugar;
• 2.5 liters of water.

Step-by-step instructions:

1. Pour washed and sorted raspberries and currants into a container and add sugar.
2. Bring the water to a boil and pour into the jar.
3. Roll it up and put it under a blanket until it cools completely.

Refreshing drink with mint

To make a refreshing raspberry compote with mint, you will need the following for a 1 liter jar:

• 100 g of fruit;
• 130 g sugar;
• 3 mint leaves;
• 850 ml of water;
• 1/3 teaspoon citric acid.

Method of preparation:

1. Pour berries into a bowl.
2. Pour boiling water over the mint leaves and add them to the raspberries.
3. Make syrup and pour it into a jar, after adding citric acid.
4. Sterilize for 10 minutes, seal and set aside to cool upside down.

With apricot fruits

For a fragrant drink you will need a 1 liter jar:

• 150 g apricots;
• 50 g raspberries;
• 100 g sugar;
• water.

Manufacturing stages:

1. Wash and pit the apricots. Rinse the raspberries with cold water and dry.
2. Place the prepared ingredients into jars.
3. Fill the containers with boiling water.
4. After 10 minutes, drain the infused liquid and make syrup, which you will pour over the fruits.
5. Roll up and cover the inverted containers with a blanket until cool.

With chokeberry in a liter jar

Set of components:

• 100 g raspberries;
• 100 g of chokeberry;
• 100 g sugar;
• 900 ml of water.

Step-by-step recipe:

1. Place raspberries in jars, then add serviceberries.
2. Pour boiling water over it.
3. Cover with lids and set aside for 15 minutes.
4. Drain the water and combine it with sugar and bring to a boil.
5. Fill the container with the resulting mixture and seal. Turn it over, wrap it up, and let it cool, then transfer it to a cool place.

With sweet red wine and cherries

To make this original compote delight you with its interesting taste, you need to take:

• 150 g raspberries;
• 100 g cherries;
• 1 lemon;
• 200 g sugar;
• 100 g red wine;
• 1.5 liters of water.

How to make a delicious drink:

1. Pour raspberries and cherries into a 3-liter jar.
2. Pour water into a saucepan and place it on the stove; once it boils, add sugar and the juice of a whole lemon, and cook until the sugar crystals dissolve.
3. Fill the containers with the resulting syrup and pour in the red wine. The alcohol in it will evaporate under the influence of high temperature, and the aftertaste will remain.
4. Seal and turn over, wrapping the workpiece until cool.

With pears

For pear-raspberry compote in a 1 liter jar you will need:

• 2 pears;
• 1 handful of raspberries;
• 70 g sugar;
• 1 pinch of citric acid;
• 0.5 l of water.

Step-by-step recipe:

1. Wash the pears, remove the core and cut into slices.
2. Place the prepared fruits in a clean container.
3. Boil water and pour the contents of the pan, cover with a lid and leave for 5 minutes.
4. Drain the water, add the remaining ingredients, cook until dissolved.
5. Fill the jar with the resulting syrup and close it.
6. Keep it upside down under a blanket until the workpiece cools down.

A simple recipe for raspberry and orange compote

You can make an unusual compote of raspberries and exotic oranges by preparing the following ingredients:

• 600 g raspberries;
• 600 g sugar;
• 1 orange.

How to make a drink with citrus notes:

1. Wash and dry the raspberries. Wash the orange, divide it into quarters, and roughly chop.
2. Place the prepared ingredients in a jar and pour boiling water over them.
3. Once the contents in the container have cooled, pour the infused mixture into a saucepan and make syrup from it.
4. Fill the jars with syrup and seal.

Assorted compote with raspberries

Vitamin compote "Assorted" contains:

• 150 g apples;
• 100 g cherries;
• 100 g raspberries;
• 100 g currants;
• 1 cup of sugar.

How to make a fruit and berry drink:

1. Place sliced ​​apples with peels on the bottom of a 3-liter jar, add cherries, currants, and raspberries.
2. Sprinkle sugar on top and pour boiling water to the top.
3. Roll up and place under a blanket until cool, turning the container upside down first.

Duration and storage conditions of canned food

Store raspberry compote in a cool, dry, dark place. This vitamin-rich preparation has a shelf life of 1 year.