The best prune compote recipes for the winter in a 3-liter jar

Everyone knows that drinks brewed at home from fresh or dried fruit contain a large amount of vitamins and beneficial elements. Prune compote has a positive effect on the body overall and also quenches thirst. The preparation method is quite simple, and by adding additional ingredients, you can create a compote that is not only healthy but also delicious.

Cooking Features

If you follow a few recommendations, a freshly brewed drink will delight even the most discerning taster with its aroma and flavor:

1. Don't stock up on the drink in large quantities. Micronutrients and vitamins will be fully preserved in compote prepared in small batches.
2. It is recommended to use only enameled cookware with a capacity of no more than 2 liters.
3. If you pour the finished compote into bottles and cool it for a while in the refrigerator, the drink will acquire a bright and rich taste.
4. There are many recipes for dried fruit compote. Some are classic, with prunes as the only main ingredient. However, by adding dried apricots, cherries, raisins, apples, or lemon, you can create a wonderful vitamin-rich cocktail.

Selecting and preparing the main ingredient

To prepare the drink, you need to select well-dried, unrotted, and moldy dried fruits. Prunes are available with and without pits. If you plan to eat the dried plums after making the drink, it's best to buy pitted ones.

Before cooking, dried fruit must be thoroughly washed. To do this, place the fruit in a bowl of cool water for 10-15 minutes.

How to make prune compote at home

Any home cook can easily prepare a healthy drink from dried plums. There are many recipes, both classic and with various additives. Below are the most popular ones.

A simple recipe for the winter

Preparing a delicious drink for the winter is a great solution. Fresh prune compote preserves all the vitamins and quenches thirst during cold weather.

To prepare for two 3-liter glass jars you will need:

1. Prunes – 500-700 grams.
2. Medium sized pear.
3. A few mint leaves.
4. Water – 5-6 liters.
5. Sugar – half a kilogram.
6. Citric acid - on the tip of a teaspoon.

Place the peeled and washed dried fruit in a sterilized jar, add the pear pieces and mint. Then add 250 grams of sugar and a teaspoon's worth of citric acid.

Important! Adding citric acid ensures that the fruit does not lose its color during canning.

Jars filled with ingredients are filled with water, covered with sterilized lids and rolled up.

Without sterilization

You can make dried fruit compote without sterilization. It's quite simple.

You will need:

1. 2 kilograms of plums.
2. A kilogram of sugar.
3. 10 liters of water.

There's no need to sterilize the jars; simply rinse them with boiling water. However, the lids prepared for the containers need to be boiled for 5-10 minutes.

Plums with sugar are distributed among jars, filled with boiling water and left to infuse for 15-20 minutes, then rolled up.

Sugar free

For this recipe you will need:

1. Prunes – 200 grams.
2. Water – 1 liter.

Pour boiling water over dried plums and simmer over low heat for 25 minutes. Then turn off the heat and let the drink steep for another 60 minutes. Compote prepared according to this recipe is excellent for children under one year old. Properly adding this product to a child's diet will promote natural bowel cleansing.

Seedless

For this recipe you will need:

1. Prunes – 0.3-0.4 kilograms.
2. Sugar – 400 grams.
3. Water – 2-2.5 liters.

Bring water to a boil in a small saucepan, then add sugar and cook until completely dissolved. Then add the washed and pitted prunes, continuing to boil for 5 minutes.

After the time has elapsed, remove the dried fruit from the syrup and place it in sterilized jars. Pour boiling syrup over them and seal.

In a slow cooker with dried apricots

To cook compote in a slow cooker, you need to prepare:

1. 150 grams of prunes.
2. 150 grams of dried apricots.
3. 200 grams of sugar.

Wash the dried fruit, pour boiling water over it, and let it steep for 15 minutes. Then, transfer it to the slow cooker and add sugar. Pour water over the ingredients, leaving a 5-centimeter headspace.

In the "Soup" mode, the aromatic drink will be ready in 60 minutes. Before drinking, let it steep for a few more hours in the multicooker bowl.

With raisins and fresh apples

You will need:

1. Large apple.
2. Raisins – 50 grams.
3. Prunes – 0.1 kilograms.
4. Sugar – 150 grams.

Soak raisins and dried plums in boiling water for 10 minutes. Then add all ingredients to the boiling water, add sugar, and simmer for 20 minutes. After 20 minutes, let the vitamin cocktail steep, covered, for at least 3 hours.

With honey and cranberries

For the recipe you need to prepare:

1. Dried plums – 300 grams.
2. Sugar - a glass.
3. Cranberries – 150 grams.
4. Honey – three tablespoons.

Place the soaked prunes in boiling water, add sugar, and simmer for 25 minutes. Then add the cranberries. Bring to a boil and simmer for another 5 minutes. After the compote has cooled naturally, add the honey.

With zucchini

Necessary:

1. 500 grams of prunes.
2. 500 grams of zucchini.
3. 600 grams of sugar.

Wash the zucchini, cut it in half and remove the seeds and pulp. Then chop it into cubes. Arrange the prunes and prepared zucchini in a bowl. sterilized jars and pour boiling water over themLet the liquid steep for 10 minutes. Then, pour the contents of the jars into a dry container, cover with sugar, and place on the stove. Bring to a boil and simmer for another three minutes. Pour the syrup over the jars and seal.

With lemon

You will need:

1. Dried plums – 100 grams.
2. Medium sized apple and pear.
3. Cinnamon - on the tip of a teaspoon.
4. Medium sized lemon.
5. Sugar – to taste.

Wash and pit the pear and apple, cut into wedges. Add the chopped fruit and sugar to a saucepan with water, bring to a boil, and simmer for 10 minutes. Add the prunes and simmer for another 25 minutes. Then add finely chopped lemon and cinnamon and simmer for another five minutes.

From wine berries

You need to prepare:

1. Wine berries (figs) – 50 grams.
2. Prunes – 200 grams.
3. Citric acid - a pinch.

Soak the dried fruit in water and boil for 30 minutes. Boil the figs in a separate container for 20 minutes. Stir the cooled fruit drinks and add citric acid.

With pear

You will need:

1. Prunes – 70 grams.
2. Pear – 100 grams.
3. Sugar - a glass.
4. Citric acid - on the tip of a teaspoon.

Slice the pears and plums and arrange them in sterilized jars. Cover with boiling water. Let them sit for half an hour, then pour the liquid into a dry saucepan. Bring to a boil, add sugar, and simmer for 2 minutes. Then add citric acid and pour into the jars.

Storage periods and methods

Fresh prune compote, brewed for drinking, should be refrigerated for no more than 24 hours. Jars of the drink prepared for winter should be stored for no more than 12 months.