5 Best Banana Compote Recipes for Winter

An exotic delicacy, non-standard A winter preparation: compote made from ripe bananas This compote will surprise your guests. This unusual drink boasts a unique, delicate flavor and a distinct banana aroma. The technology for preserving tropical vegetables is standard; the compote can be prepared in 30-40 minutes. The sterilized product has a shelf life of 2 years.

Can you make compote from bananas?

The answer to this question is a resounding yes. Bananas are rich in vitamins and valuable microelements, and compote made from these fruits is perfect for children. Ripe bananas are sliced; yellow bananas can be used for compote with the peel.

What are the benefits of this drink?

The word banana, translated from Latin, means "fruit of the wise man." This is indeed true. The yellow fruit can quickly satisfy hunger, and its chemical composition contains vitamins and microelements important for human health.

Regular consumption of bananas and products based on this fruit has a beneficial effect on a person:

1. Bones are strengthened and vision is improved.
2. Your mood improves and insomnia goes away.
3. Reduces stress and increases brain performance.
4. The complexion acquires a natural shade.
5. Acne disappears and hair condition improves.

A homemade drink contains no harmful ingredients, so it won't cause allergies or digestive upset.

Banana drink is recommended for both adults and children.

Selecting and preparing ingredients

For banana compote, it's important to select fresh, unripe bananas. If darkened bananas are added to the compote, the drink will take on a gray color and a distinctive odor.

There's no need to peel the tropical fruit. Cane or beet sugar are used in the compote.

How to prepare the container?

The most convenient method, proven over decades, is to roll banana compotes into three-liter glass jars, which must be sterilized along with the lids in a water bath.

The syrup is simmered in a saucepan over low heat. Use a ceramic or enamel saucepan, which is safe for human consumption, as the main cooking vessel. A wooden spatula for stirring and a slotted spoon will be needed during preparation.

Delicious recipes for the winter

Banana compote is distinguished by its crystal-clear syrup and appetizing appearance. You can vary the flavor of this banana drink by adding additional ingredients. Bananas pair beautifully with pears, apples, strawberries, and citrus fruits. A sprig of mint can add a piquant twist.

The traditional way

A classic, simple banana compote recipe involves making sugar syrup. First, pour water into a prepared saucepan and bring it to a boil. Once the water boils, add sugar and bananas, sliced ​​into thick slices with their peels.

The tropical mix is ​​simmered over low heat for about half an hour, then the delicacy is allowed to cool, and then, after adding lemon, the aromatic compote is rolled up under lids for the winter.

Assorted pears

Core and peel the pears. Cut the fruit into roughly equal-sized slices. Meanwhile, sterilize the jars, and place the main cooking pot over low heat with water. Once the liquid boils, add sugar, stirring thoroughly, then pour in the fruit. For 3 liters of liquid, use 4 bananas, 2-3 pears, and 400 grams of white sugar.

The fruit mix should be cooked for about 40 minutes, then the banana mixture is cooled, fixed with citric acid and rolled into jars.

Making an apple-banana drink

The apple-banana flavor of desserts and candies is familiar from childhood. This favorite treat can be made into compote. Ripe sweet apples are cut into quarters, and the seeds and cores are removed.

Peel the bananas and slice them into rounds. Place the fruit in jars and pour boiling water over them. Let the fruit steep, then use a slotted spoon to drain the fruit syrup into a cooking pot. Add sugar to the aromatic syrup, bring it to a vigorous boil, and pour it over the bananas and apples in the jars.

Important! When pouring boiling water into glass containers, avoid sudden temperature changes, as these can cause the containers to crack.

With oranges and lemon

Apple and banana compote will not leave any gourmet indifferent.

For a three-liter jar of compote, you'll need two or three apple halves and a lemon wedge. Pour the fruit into the cooking container at the same time, and add the hot syrup. The citrus and banana drink is ready.

Orange and lemon are used in compote together with the peel.

A fragrant duet with strawberries

The captivating combination of strawberries and bananas is a favorite among desserts. But these successful combinations can be used to make not only ice cream or fruit pie; compote will become a popular and original winter preserve.

Strawberries should be stemmed and added to the cooking pot. For 1 kilogram of yellow fruit, use about 500 grams of sugar and 300 grams of strawberries. The proportions can be adjusted according to taste preferences. Apples, bananas, and strawberries will produce a more tart and fresh drink.

A few tasty tricks

Experienced chefs have a number of delicious tricks for preparing a banana drink for the winter:

• To increase the amount of vitamins in the finished product, the banana peels are not removed.
• You can quickly create a nutritious smoothie from banana compote by simply blending the fruit.
• Instead of citric acid, lemon wedges are added to the compote.
• You can remove the sweetness and refresh the taste of the drink with a sprig of mint.

Over time, each housewife gains experience and creates her own secrets for preparing banana delicacies.

How to store winter preparations

Banana compote can be stored for more than two years if all conditions are met:

• No direct sunlight or light in the room where the blanks are stored.
• The ambient temperature should not be higher than +15 WITH.
• Thorough sterilization of jars at the time of canning.
• Use "clean", ripe, not browned bananas.
• High quality lids and storage containers.

Preservative-free drinks are stored on the bottom shelf of the refrigerator. It is recommended to consume these products within one month.