12 Best Recipes for Apple and Orange Compote for the Winter

A refreshing, vitamin-rich, and delicious apple compote with oranges will be a unique winter treat. Apples pair beautifully with citrus fruits, producing aromatic drinks rich in vitamin C. Honey, mint, or currants are added to the compote for a richer flavor. This vitamin-rich compote normalizes blood pressure and is a proven remedy for hypertension.

Recommendations for making apple and orange compote

To prepare a delicious vitamin drink, you must follow the recipe and the sequence of preparation of the compote.

Rules Making apple and orange compote for the winter:

• Fruits must be selected ripe, washed thoroughly, and any defective ones with signs of rot must be discarded.
• It is better to use glass containers for storage.
• Glass jars must be sterilized.
• After rolling up the jars of compote, you need to turn them upside down, with the lid facing down, and wrap them in a warm blanket, leaving them for 24 hours.
• Sugar is added to the compote to taste; it is not necessary to use citric acid.

If you want to create an original, delicious drink from apples and oranges, adding honey or mint leaves as ingredients to the compote, this delicacy will impress both adults and children.

Selecting and preparing fruits

The apple variety chosen will determine the final taste, consistency, and color of the compote. Antonovka-type apples produce a fragrant but rather tart drink, so it's best to increase the amount of sugar.

Golden Chinese tea contains a large amount of natural sweetness, so the amount of sugar can be reduced.

Overripe fruit should not be used in compote; such fruit is reserved for making jams and jellies. Rotten or cracked apples are also unsuitable. Oranges can be added to compote with or without the peel, depending on the recipe and the cook's taste preferences. Yellow, red, and orange citrus fruits can be used.

Note! Before preparing compote for the winter, wash the fruit thoroughly and remove the seeds and cores.

Preparing containers for preservation

To ensure that jars of your favorite compote last a long time and the drink retains its flavor, pay special attention to preparing the containers for preservation.

It is better to choose an enamel pan as the container in which the compote will be boiled; due to the harmful properties of copper and aluminum when heated, these coatings should be avoided.

Compote is traditionally rolled into sterilized three-liter jars with metal lids, which, along with the main container, must be sterilized.

Delicious apple-orange drink recipes for the winter

Experienced cooks have a wealth of recipes for apple compotes with citrus fruits. Let's explore the most popular and original versions of this aromatic delicacy.

Traditional cooking method

The classic recipe for this vitamin-rich drink is simple. To make it, you'll need 1 kilogram of peeled and pitted apples, 2 medium-sized oranges, and 0.5 kilograms of white cane sugar.

Cut the apples into wedges, the oranges into slices, and remove the pits. Arrange the prepared fruit evenly in jars and pour boiling water over them. Let the apples and oranges steep for about 20 minutes, then drain the liquid from all jars into the main pot. Now you can add the sugar, stirring it thoroughly into the fruit syrup. Boil the drink for no more than 5 minutes.

After this time, the fruit in the jars is filled with prepared syrup and canned for the winter.

We're making a healthy drink for kids.

Every housewife dreams of making a delicious and healthy apple compote for children. It's important for young children to drink beverages with minimal sugar content. In the classic apple-orange compote recipe, the sugar can be replaced with fructose, making this drink suitable for diabetics and children.

Recipe for a multicooker

A multicooker is an indispensable tool for preserving food for the winter. This favorite appliance can be used to make not only jam but also compote.

The optimal cooking programs are "Stewing," "Bake," "Multicook," and "Soup," depending on the multicooker model. Place washed, peeled, and sliced ​​fruit in the multicooker bowl, add water and sugar, and turn on the selected program. Cooking time is as specified in the instructions for your appliance.

To increase shelf life, add a pinch of lemon on the tip of a knife 5 minutes before the treat is ready.

With honey

Perhaps the most aromatic and delicious recipe for apple-orange compote.

Important! Don't add honey to boiling liquid, as it will lose half of its healing properties and vitamins.

Depending on the amount of honey and apple variety used, the amount of sugar in the orange drink can be reduced. A slice of ginger or a sprig of mint will add a unique and piquant flavor to the honey compote.

Vitamin supplement for hypertensive patients

Ascorbic acid, found in apples and citrus fruits, is an excellent way to normalize blood pressure and a tasty and healthy treat for those with hypertension.

People with heart disease are advised to avoid adding honey to the drink to avoid increased strain on blood vessels. However, mint, currant, lemon, cinnamon, or kiwi are beneficial additions to the apple-orange compote.

Winter Recipe "Tropical"

This original, refreshing compote of apples and tropical fruits is sure to please both children and adults. Add slices of pear, peach, plum, blackcurrant, and grapes to the apple-orange mix. The compote is quite sweet, so reduce the amount of sugar. It's recommended to fortify this "tropical" drink with a pinch of citric acid for safe storage during the winter.

Preparing a drink without sterilization

A recipe that maximizes vitamin preservation. Peel and wash the fruit, place it in jars, and pour boiling water over it. The water is immediately drained, cooled, and then brought back to a boil. This process is repeated three times, and then the jars are sealed, adding one pinch of citric acid to the syrup per 3 liters of apple-orange compote.

With plums

Plums will impart a more tart flavor and a darker color to the compote. Pits should be removed. Plums are added to the drink in halved form. For 1 kilogram of apples and 2 oranges, use about 700 grams of peeled plums.

With chokeberry

This drink has a number of medicinal and healing properties: it normalizes blood pressure, promotes weight loss, and detoxifies the body. This vitamin-rich treat is beneficial for children during cold and flu season. For every 1 kilogram of apples, one sprig of black berries is enough.

With kiwi

For 1 kilogram of apples, use one large orange and two medium-sized kiwis. The tropical, hairy fruit is peeled and sliced. The apples are core and seeded, and the orange is cut into wedges, removing the seeds. Instead of citric acid, add a lemon wedge to the compote. If the apple variety is not sweet, increase the amount of sugar in the drink.

Fruit and citrus compote with ginger

A tonic, vitamin-rich drink. Ginger enhances the flavor of apples and oranges in the prepared treat. Powdered ginger can be used, but fresh root slices are most often used in preserves. For every 1 kilogram of apples, 1-2 small slices of ginger root are sufficient.

With red currant

Jars of apple-orange drink with redcurrant flavoring look incredibly beautiful and are a true highlight of any pantry. The syrup typically has a rich red color, and the flavor is well-balanced between sweet and tart ingredients.

It is recommended to preserve red currants using sprigs; some housewives add 1-2 leaves from a red currant bush to the syrup.

Storage rules and duration

Secrets of longevity storing homemade apple preserves for the winter with the addition of orange or other citrus fruits:

• Thorough sterilization of jars for compote.
• The optimal amount of sugar and citric acid according to the recipe.
• Storage location: basement, pantry or bottom shelf of the refrigerator; the drink should not be stored in the light or under direct sunlight.
• Storage temperature of blanks is + 10 - +15 C.

Jars must be tightly sealed with lids, preventing oxygen from reaching them. The compote must be consumed within two years of preparation.

Drinks prepared without sterilization are stored for no more than two months from the date of preparation on the bottom shelf of the refrigerator.