TOP 19 delicious apple compote recipes for the winter

For several centuries, apples have been the most popular fruit in our country. They're inexpensive and available year-round. Many housewives create a variety of delicacies from the fruit. Apple compote, prepared for the winter, has been popular since the Soviet era, when imported fruits were unavailable. You can make the drink from apples alone, or you can add other fruits and spices.

What varieties of apples are suitable?

For this delicacy, it's best to choose late-ripening varieties. These apples have firm flesh and won't lose their texture in boiling water.

Preparation of ingredients and containers

Fresh, good-quality fruit is selected. They are sorted, and twigs and sepals are removed. Apples become the main ingredient. The jars are washed and pasteurized.

How to properly brew an apple drink

To make this treat, use a tall enamel saucepan without chips or dents. Use only bottled water.

Granulated sugar and fruit components are taken in equal parts.

Once the process is complete, the hot compote is poured into jars and covered with a blanket. This will intensify the flavor of the preserve.

From fresh

Fill a saucepan halfway with apple slices and add cold water. Once boiling, add sugar and lemon wedges, and continue cooking for 5-7 minutes.

From dried

Pour water into a saucepan, add white sugar, and heat. After 5 minutes, add dried fruit and citric acid, and continue heating for another half hour. Keep the lid on the pan at all times.

From frozen

Combine boiling water with sugar, frozen apples, lemon juice, and continue cooking for 10 minutes.

Delicious apple compote recipes for the winter

There are many recipes for making the drink.

Classic apple compote for a 3-liter jar

Fill a three-liter container halfway with fruit and add hot water with sugar dissolved in it (400 grams of crystals per 1 liter).

Compote of apple slices

Fill the container halfway with chopped fruit and add sugar syrup.

Option for cooking with whole apples

Making a fragrant drink from whole apples is simple. And the whole process takes little time. Small apples are placed in a bowl and covered with boiling sugar syrup.

Recipe with spices

Place a few cloves and crushed cinnamon, the main ingredient, at the bottom of the jar. Pour in the hot sugar syrup.

With orange zest

Bring sweet water to a boil, add apple pieces, orange zest, lingonberries, and cook for 15 minutes.

With cherry plum

Making compote according to the following recipe takes a long time, but the results are delightful. Layer apples and cherry plums in jars and pour boiling water over them. After 10 minutes, drain the liquid, add sugar, and bring to a boil. Divide the resulting solution among the jars.

Let's prepare a fragrant drink with mint

The jars are filled with the main ingredient, a few sprigs of peppermint are added, and sugar syrup is poured in. They are sealed with tin lids, which are screwed on using a special machine.

With barberry

Add beet sugar, barberries, and apple pieces to the water and boil for half an hour. The hot compote is divided into containers and sealed.

With lemons

Making a vitamin drink using this recipe is very simple. Combine sugar, fruit ingredient, sliced ​​unpeeled lemon, and pour boiling water over it.

With black currant

Jars are filled with apple pieces and blackcurrants. Water is boiled with sugar and ground cinnamon and poured into the jars.

With strawberries and raspberries

You can preserve a berry mix. Place the main ingredient in a container and cover with boiling water. Then pour it into a saucepan, combine with the sand, and boil for 3-4 minutes. Add strawberries and raspberries to the fruit and pour in syrup.

With gooseberries

Prepare sugar syrup and pour it into containers half-filled with apples and gooseberries. The compote will preserve for 3-4 weeks. Afterward, it's ready to drink.

With grapes

You can also make the following drink, but instead of gooseberries, use grapes.

Recipe for a multicooker

You can make syrup in a slow cooker. Place the sugar and cloves in the bowl, and add water. Turn on the "Stewing" setting. When the timer sounds, pour the liquid into the container filled with the main ingredient.

A quick way without sterilization

The jars containing the fruit are poured with boiling water several times, then with hot water containing dissolved sugar and citric acid.

A popular recipe with White Naliv apples

Canned White Naliv fruits retain all the vitamins and minerals that are beneficial for health. The main ingredient is infused with sugar syrup.

"Drunken" apples

This preparation is not given to children, as it contains alcohol. Pour 1/3 of a bottle of dry wine into a container filled with apple slices, and add sugar syrup.

Honey apple trees

The main ingredient is poured with boiling water with dissolved natural honey.

Vitamin recipe from apples

Preparing a vitamin drink is simple. Fruit and hawthorn berries are steeped in lemon juice and syrup.

Duration and storage conditions of blanks

Fruit and berry preparations are stored at room temperature for no more than a year.

Why does compote turn black?

Sometimes the housewife discovers that the compote jars have darkened.

This happens when sliced ​​fruit has turned black from being exposed to air for a long time, but is still used for its intended purpose.