TOP 12 simple recipes for making currant juice for the winter

This is one of the most aromatic, beneficial, and healing berries. Therefore, currant juice prepared for the winter will provide the whole family with essential macro- and micronutrients, as well as all the essential vitamins. And, of course, this drink has an excellent taste and aroma; it can be enjoyed simply at home or served in a beautiful decanter for a holiday or celebration.

What are the benefits of currant juice?

It is used for vitamin deficiencies—it's an excellent source of vitamins and other beneficial substances. It improves appetite, normalizes digestion and metabolism, and helps treat stomach ulcers, liver diseases, kidney diseases, and urinary tract diseases.

Selecting and preparing berries and necessary ingredients

For harvesting, ripe, beautiful fruits of a rich black color are selected, plucked from the bunches. Crushed, unripe or spoiled berries, as well as plant debris (twigs, leaves), are immediately discarded. The currants are washed thoroughly under running water and then dried by placing them in a colander or using cloth or paper towels.

What kind of container is suitable?

Small liter jars or bottles, as well as 3-liter bottles, will do.

The main thing is that the container is well washed and sterilized before rolling.

The most delicious and aromatic recipes for the winter

To preserve all the beneficial properties and prepare a truly tasty, beautiful, and aromatic drink, you need to carefully follow the instructions of the best, proven recipes.

Traditional cooking method

Using this universal recipe, you can make juice not only from black and red currants, but also from blackberries, raspberries, strawberries, and cherries.

Step-by-step preparation:

1. The currants are washed in a colander under running water. Then, the liquid is drained and the currants are dried.
2. Place the berries in a large bowl and lightly crush them with a potato masher. It's enough if the skins just burst; there's no need to puree them.
3. Now pour the mixture into a saucepan, add water, and set the heat on high. Bring to a boil and simmer for half an hour over medium heat. During the simmering process, the water evaporates, leaving only the juice. It's important to stir the mixture occasionally to prevent the fruit from sticking to the bottom of the pan.
4. The still-hot juice is then filtered, and the liquid is returned to the heat, brought to a boil, and sugar is added. The mixture is then simmered for 15 minutes, skimming off any foam that forms on the surface. Once finished, the hot juice is poured into jars and sealed with lids.

From black currant

A healthy, tasty, and aromatic preparation is juice made from ripe blackcurrants.

To do this you will need to take:

• berries – 2 kilograms;
• sugar – 500 grams;
• Purified water – 300 milliliters.

From red currant

This healthy, invigorating drink with a pleasant taste and a piquant sourness makes a great winter preserve. You'll need the following ingredients:

• red currants – 2 kilograms;
• clean water – 1 liter;
• sugar – 300 grams.

Assorted raspberries

This assortment has a truly extraordinary, fresh aroma and taste. A major plus is that it preserves more vitamins. This drink is an excellent way to maintain your health during the winter. You will need:

• currants – 1 kilogram;
• raspberries – 800 grams;
• water – 300 milliliters.

Honey currant juice

This drink can be enjoyed chilled or warmed, like mulled wine. It's especially good for a quick warm-up. Its exquisite aroma and unique flavor make it a perfect way to impress guests.

We take:

• currant juice – 300 milliliters;
• lemon – 1/4 part;
• cinnamon – 1 stick;
• liquid honey – 1 teaspoon;
• cloves - 1 bud.

Sugar-free recipe

To prepare, crush the fruit with a pestle, add water, and place on the stove. Once boiling, simmer for 1 minute, then let cool. Strain the juice into a separate container, then add water to the pulp, bring to a boil, and strain a second time. Finally, blend the drinks and strain a third time.

The ingredients are taken in equal proportions:

• berries – 700 grams;
• water – 700 grams.

Juice with added apples

This vitamin-rich drink has a rich, pleasant taste and a mild aroma. It's best to use firm, unripe fruit, otherwise the consistency will be off. It can be enjoyed fresh or stored for future use.

You will need:

• currants – 1 kilogram;
• apples – 1.5 kilograms;
• water – 300 milliliters;
• sugar – 250 grams.

Cooking in a juicer

This device allows the homemaker to produce natural juice with minimal effort and time. To do this, pour water into the juicer, place it on the stove, and bring it to a boil. Place the currants in a special compartment, sprinkle sugar on top, and then close the lid. Cook for 1.5 hours, then open the tap and pour the finished juice, preferably directly into jars, which are immediately sealed with lids.

Aromatic drink with black and red berries

This drink boasts a rich, captivating berry aroma and a rich, enchanting berry flavor. It's made with red and black currants in a 1:1 ratio, with only sugar and water added.

Recipe for a juicer

It's easy and simple to get delicious, natural juice using a juicer. Expensive auger juicers aren't recommended—a simple centrifugal juicer will do the job much faster.

Pour the currants into the bowl, turn on the machine, and wait for the finished, purified juice to begin flowing through the opening. Then open the juicer and discard the spent pulp.

Preparing a fragrant drink with lemon and mint

This invigorating drink, which boosts vitality and the body's immunity, goes by the beloved and familiar name of lemonade. First, sugar syrup is boiled, then poured over blended fruit.

To prepare it, take:

• currants – 1 cup;
• clean water – 1 liter;
• sugar – 4 tablespoons;
• lemon – 1 piece.

Concentrated juice

This concentrate has a wide range of culinary applications; it can be used to make various drinks (including alcoholic cocktails) and compotes.

You will need:

• berries – 2 kilograms:
• sugar – 500 grams;
• water – 300 milliliters.

How and how long to store currant drink?

Such preparations can be stored for one to two years if all the necessary conditions are created. The room should be dry, dark and preferably cool. Frost-free cellars, basements, and home refrigerators are suitable. If used in a home pantry, the shelf life is one year.