TOP 12 recipes for making orange juice at home for the winter

Natural orange juice is not only delicious but also a healthy drink, containing a huge amount of vitamins and nutrients essential for proper body function. Therefore, experienced home cooks prepare orange juice at home for the winter, adding a variety of vegetables, fruits, and berries. This vitamin-rich nectar, prepared at home, has no contraindications and is suitable for children and dietary nutrition.

The health benefits of orange juice and the subtleties of its preparation

A glass of natural orange juice contains the daily requirement of vitamin C, which protects the body from viruses and bacteria and stimulates the immune system. Starting your day with a healthy fruit drink can help protect you from seasonal colds.

To achieve an unusual taste, the drink can be diversified by adding fruits, vegetables or spices.

To preserve the maximum amount of nutrients in fruits, they are usually not heat-treated. However, if heat-treating is necessary for canning, the process is reduced to 2-3 minutes.

Tip! Adjust the sugar concentration in the mixture based on the taste of the fruit and personal preference.

If the oranges are sour, then the amount of sugar in the preparation is increased.

We select and prepare fruits and containers

When buying fruits for making juice, pay attention to the appearance of oranges.

1. Fruits are selected with smooth skin, without obvious defects, spots or bumps.
2. The color of ripe oranges depends on the variety of fruit and can range from bright yellow to orange.
3. The exotic fruit season is long, lasting from late autumn to mid-spring. Therefore, purchasing stale fruit during this period is virtually impossible.

Oranges are imported to our region from abroad, so the fruit is treated with a thick layer of wax, which is washed off with plenty of running water before consumption.

The containers for the preparations are thoroughly washed and sterilized in a convenient way.

The best citrus juice recipes for the winter

There are many recipes for making orange juice preserves. But which one to choose is up to the homemaker, based on the taste preferences of her family and friends.

Traditional recipe

To prepare a fruit drink according to a traditional recipe, you will need citrus fruits, water and sugar to make the syrup.

1. The fruits are thoroughly washed and peeled.
2. The peeled fruits are cut and the juice is squeezed out of them in a way convenient for the housewife.
3. The resulting juice is filtered, removing the seeds from the liquid.
4. A syrup is made from water and sugar. The syrup is ready when the sugar has completely dissolved.
5. The prepared syrup is mixed with squeezed nectar at the rate of 200 grams of syrup per 1 liter of fresh juice.
6. After boiling, boil the mixture for 2-3 minutes.

The finished juice is poured into clean jars and sterilized for 25-40 minutes, depending on the jar's capacity. The jars are then sealed with lids and cooled at room temperature.

Assorted with lemon

To prepare the drink you will need:

1. 3 large oranges.
2. 2 medium sized lemons.
3. Granulated sugar – 1 kilogram.
4. Drinking water – 9 liters.

The washed fruit is placed in the freezer for 3-4 hours. Next, the fruit is peeled and cut into pieces. The water is boiled and sugar is added. The prepared fruit is chopped using a convenient method and poured with 1 liter of water. The prepared mixture is left to infuse for 20 minutes, then strained through a colander and cheesecloth. The clarified nectar is diluted with liquid, stirred, poured into prepared containers, and sealed.

Drink with citric acid

To add a tart flavor to the fruit drink, citric acid is added to the traditional recipe.

Exotic banana juice

To prepare this exotic drink you will need:

1. 2 large oranges.
2. 4 bananas.
3. 1 kilogram of granulated sugar.
4. Drinking water – 6 liters.

Bring water and sugar to a boil, then add sliced ​​bananas. Simmer the mixture for 10-15 minutes, then add sliced ​​citrus.

The drink is boiled, poured into containers for further storage and sealed with lids.

Preparation with carrots

To prepare a vitamin drink you will need:

1. 3 kilograms of vegetables.
2. 1.5 kilograms of fruit.
3. 300 grams of sugar.

Juice is squeezed from vegetables and fruits. Sugar is added to the resulting mixture and brought to a boil. The finished drink is poured into containers and sealed.

Prepare a fragrant drink in a blender

The drink is made according to a traditional recipe, only a blender is used instead of a juicer.

How to juice without a juicer

There are several ways to get natural orange juice using improvised methods.

1. Cut the fruit into equal halves, make cuts in the pulp and squeeze the fruit by hand.
2. The fruit is cut into halves and each piece is pressed into the funnel.
3. The fruits are peeled, cut into pieces, and placed in a colander lined with cheesecloth. The juice is squeezed out using a masher, and the pulp is wrapped in cheesecloth and squeezed.
4. Press the orange firmly against a hard surface. Then, poke a hole in the peel to squeeze out the juice.

Tip! To get more fresh juice, scald the fruit with boiling water before juicing.

A simple and quick recipe to make at home

The fruit is peeled and pressed in a juicer. The zest is finely chopped and simmered in water for 10-15 minutes. Next, the prepared ingredients are mixed, sugar is added, brought to a boil, and poured into storage containers.

Recipe with pumpkin

For 1 kilogram of citrus you will need 1.5 kilograms of pumpkin, 3 liters of water, 300 grams of sugar and 30-40 grams of citric acid.

Peel the oranges and puree them using a blender or meat grinder. Cut the pumpkin into pieces and boil until soft. Puree the cooked pumpkin, mix it with the chopped orange, season with sugar and citric acid, and boil for 5-7 minutes. Pour the finished juice and pulp into storage containers and seal.

How to make 9 liters of juice from 4 oranges

The fruit is washed and placed in the freezer for 2-3 hours. The cooled fruit is minced 2-3 times, diluted with 3 liters of boiled water, and left for 20-30 minutes. Then, the mixture is strained, and the remaining liquid is added, along with 1 kilogram of sugar and citric acid.

With apples

To make an orange drink with apples, use a pumpkin juice recipe as a base. The finished product is poured into prepared containers and sealed.

Juice from frozen oranges "Morozko"

Two kilograms of frozen fruit are defrosted and squeezed. A syrup is made from one cup of water and 150 grams of sugar, which is then mixed with the strained nectar. The resulting drink is simmered for 20 minutes and poured into storage containers.

Storage features of the finished product

The vitamin drink prepared for the winter is stored in a dark, cool place for 6 months.

If the products have undergone sterilization, the shelf life increases to 1 year.