TOP 9 simple recipes for making fresh white currant compote for the winter

Fresh white currant compote is a delicious and healthy preserve that retains its beneficial properties for a long time. This drink helps restore the body's balance during the cold season. It strengthens the immune system, prevents vitamin deficiency and autumn blues, and preserves beneficial macronutrients for a long time.

Peculiarities of preparing white currant compote

To obtain a high-quality berry product, it is necessary to follow useful rules for preparing for the procedure.

Selecting and preparing berries

The quality and concentration of the compote depend on the carefully selected ingredients. Berries for preserves are best picked in the summer, when the weather is sunny and dry. The collected material should be poured into a deep container and carefully sorted. All twigs, leaves, and stems should be removed and discarded.

Important! After this, you should examine the berries. To prepare the tonic drink, use fresh fruit without any damage or rotten parts.

Sterilization of jars

Sterilizing the jars is essential to extend the shelf life of the finished compote. Steaming the jars also helps prevent them from exploding after the currants are sealed. Sterilization is done using an oven or a slow cooker. In addition to the jars, the lids also need to be sterilized.

The best compote recipes for the winter

Today, currant compote is prepared both according to the standard recipe and using additional methods with the addition of fruits, berries, and spices.

Classic cooking method

This is one of the easiest and most common methods for making compote. The process requires:

1. Wash 4 cups of fresh currants under running water, soak for 20 minutes in a basin of cool liquid.
2. When the time has passed, drain the water and add 2 liters of clean water.
3. Place the mixture on the fire and cook until the mixture begins to boil and become covered with foam.
4. Add 1 kg of sugar and mix the ingredients.
5. After this, simmer the currant mixture over low heat for about 15 minutes. No longer, however, to avoid damaging the berries.
6. Pour the resulting mixture into a glass container and cool.

After some time, the drink can be placed in the refrigerator or cellar.

Recipe for a multicooker

A multicooker helps reduce the time it takes to prepare compote. All you need to do is prepare the ingredients and activate the desired mode on the appliance. Here's what the preparation process looks like:

1. Wash 1 kg of fresh fruit thoroughly, removing any stems and leaves. Otherwise, they may spoil the flavor of the preserve.
2. Now you need to fill the multicooker bowl with water. This will require 2 liters of liquid. It's best to leave 2-4 cm of space at the top of the bowl.
3. Combine the fruit mixture and liquid in a bowl.
4. Add 700 g of granulated sugar, mix all ingredients a little.
5. Find the "Cooking" function on your device and activate it. The compote will take 1 hour to cook.
6. When the drink is ready, leave it in the multicooker for 20 minutes and only then pour it into containers.

When the product has cooled, it is sent to the refrigerator or cellar.

With apples

Currant and apple compote It's considered a healthy and nutritious drink, rich in vitamins and minerals. To prepare, follow these steps:

1. Wash 5 large apples.
2. Remove the skin from the fruits and clean them from the internal seeds.
3. Cut the resulting pulp into cubes. You can use a meat grinder to grind the pulp; this will give the compote a slightly thicker consistency.
4. Combine the apple mixture with the berry mixture and pour 2 liters of clean, filtered water over the mixture.
5. Pour 1 cup of white sugar into the solution.
6. Place the mixture on the stove and wait until it boils. The heat should be at full blast during this time.
7. After boiling, simmer the compote over low heat for another 10 minutes.

The finished mixture should be poured into decanters, cooled and placed in a cool, dark place.

Without sterilization

A simple cooking option without sterilization looks like this:

1. Prepare a 2-liter jar, rinse it first.
2. Wash 600 g of berries in clean water and let them dry.
3. Pour the berries into a glass container.
4. Boil 2 liters of water in a saucepan.
5. Pour the boiling liquid into the jar. It should be half full.
6. Sprinkle 450 g of sugar on top and mix the ingredients thoroughly until the granulated sugar dissolves.
7. The mixture is poured into a saucepan and boiled for 5 minutes.
8. After this, the compote is poured into jars, which are screwed on and turned upside down.

After cooling, the jars are transferred to the cellar.

Aromatic drink with orange

Make it tasty and juicy orange and currant compote it's not difficult:

1. To prepare the drink, you'll need two medium oranges. This fruit enhances the currant's properties and makes the drink more concentrated.
2. When preparing the compote, there is no need to peel the oranges, so they are cut into small cubes immediately after washing.
3. The chopped ingredients are poured into a prepared and washed jar with a capacity of up to 3 liters.
4. Sprinkle 500g of fresh currants on top. Wash the berries first, removing any debris and leaves.
5. Boil 1 liter of water in a saucepan.
6. After boiling, pour 600 g of granulated sugar into it.
7. Wait until the sugar crystals are completely dissolved in the syrup.
8. After this, pour the sugar solution into the jar.

Important! Seal the lid, turn the dough upside down, and after cooling, refrigerate.

A delicious recipe with cherries

Currant and cherry compote prepare as follows:

1. Wash 500 g of cherries and the same amount of currants, remove stems and leaves. The cherries will need to be pitted.
2. Since cherries are larger than currants, they can be cut into small pieces or grated.
3. Place the mixture into a two-liter jar.
4. Sprinkle 500 g of washed currants on top.
5. Heat 1 liter of water in a saucepan.
6. While boiling, add 2 cups of sugar and wait until it dissolves. The mixture should be slightly cloudy.
7. Pour sugar syrup into a jar, roll up the lid and shake thoroughly.

When the compote has cooled, it should be transferred to a cool room with good ventilation.

With prunes

The drink is prepared according to the standard scheme:

1. Rinse 300 g of prunes and 500 g of currants.
2. Once the ingredients have cooled, place them in a jar. The prunes will need to be cut into pieces first.
3. Place 600 ml of water in a large saucepan.
4. After boiling, add a glass of sugar and wait until it dissolves.
5. Combine the berry and sugar mixtures and roll up the jars.

The jars need to be shaken well to remove any cloudy sediment. After this, they are transferred to the cellar.

With raisins and cinnamon

The drink is prepared as follows:

1. Wash 400 g of berries.
2. Repeat the steps with 200 g of raisins.
3. Wait until the ingredients dry.
4. Place currants in a two-liter jar.
5. Place raisins on top.
6. Sprinkle everything with a small pinch of cinnamon.
7. Boil 600 ml of water in a deep saucepan, after boiling add a glass of sugar.
8. Wait until the crystals dissolve in the syrup.
9. Pour the sugar mixture over the raisins and currants.

Roll up the jars, shake them thoroughly, and store them in the cellar. You can also store the compote in the refrigerator.

Cooking with raspberries

To prepare you should:

1. Mix 300 g of raspberries with the same amount of currants.
2. Pour the mixture into prepared sterilized jars. They should fill less than half of the jar's capacity.
3. Boil a liter of water and pour it into the jars.
4. Mix the ingredients.
5. Pour the resulting mixture into a clean saucepan.
6. Combine the mixture with 1 kg of sugar and bring the mixture to a boil.

The finished product is poured into containers and taken to the cellar.

Storage conditions and periods for winter preparations

Currant compote retains its beneficial properties for a long time. When stored properly, the product retains its flavor for approximately one year. For this purpose, it is recommended to store the compote in a cool place at a temperature of 0 to 9 degrees Celsius. At room temperature, the shelf life is reduced to 3-5 weeks. Unpreserved compotes can be stored for up to three days.

At elevated temperatures, the taste and quality of the product change.