For making compotes from apples and Currants can be used for the winter just like red currants, as well as black berries. The only caveat is that if using red berries, you should add slightly more sugar, as this variety is more tart. It's best to prepare the berries around mid-summer, when the berries are ripening and their price in stores is at its lowest.
Features of making apple and currant compote
To ensure that this tasty and healthy drink stays fresh for a year without losing its flavor, follow these guidelines:
- To ensure that the beneficial components of the fruit are not lost during heat treatment, it should be kept to a minimum;
- To preserve the apples' color, they need to be blanched: the apples are placed in a sieve and then plunged into boiling water, after which they are rapidly cooled. The water from the apples can be added to the compote's sauce;
- The apples will need to be core and stemmed. Some recipes call for peeling the apples;
- If the fruits are small, they are not cut into pieces.
Preparing the ingredients
The preparation process does not involve anything complicated.
But the taste and nutritional value of the product will depend on how correctly this is done:
- Since currants are a sour berry, it's best to choose sweet apples for compote. This combination will help achieve a sweet and sour taste.
- The fruit will need to be thoroughly sorted, removing all debris and any unsuitable fruit with damage, rot, or wormholes. Their presence in the compote will spoil its flavor;
- It is recommended to pluck currants from the branches. However, some housewives prepare compotes from the berries without plucking them;
- To preserve compotes for the winter, prepare jars of the required capacity in advance. They will need to be sterilized. You can do this in an oven, microwave, or by holding them over steam.
- You should also have metal screw-on lids and a wrench ready. The lids also need to be sterilized in boiling water for 5-10 minutes.
How to make apple and blackcurrant compote at home?
To make compote you will need:
- 500 grams of apples;
- 1 glass of currants;
- 3 liters of water;
- from 125 to 350 grams of sugar (depending on the sweetness of the ingredients and preferences).
First, wash the apples under running water and cut them into 4 wedges, removing the core. Place the prepared apples in a saucepan, cover with water, and simmer on the lowest setting until it boils. Then add the dry ingredients, bring the mixture back to a boil, and simmer for another 5 minutes, covered.
Now the compote can be poured into sterilized jars and sealed with lids. Turn the jars upside down, wrap them in a warm blanket, and leave them until completely cool. If you plan to drink the drink immediately, let it steep for a while. Then strain the berries and pour into storage containers.
If the currant is red?
Red currants will require a little more sugar as they are more sour than black berries.
To make apple and currant compote you will need to prepare:
- 500 grams of apples;
- 1 glass of currants;
- 1-2 cups of sugar;
- 3 liters of water.
Place cored, quartered apples in a saucepan with water and bring to a boil on the stovetop. Then add the dry ingredients, stir thoroughly, and taste for sugar. If it's low, add more.
After boiling, the drink is left on the stove for another 2-3 minutes. Then, the sorted and washed berries are added.
After adding the currants, simmer the compote for 2 minutes from the boiling point. Then pour the drink into sterilized containers and seal. As you can see, the basic steps in the recipe remain the same regardless of the currant color. There are only a few differences.
If the currants are frozen?
Many housewives don't like the hassle of preserving berries and fruits for the winter. In this case, they can simply be placed in a plastic bag and placed in the freezer. Some apple varieties store well over winter in a cellar, and they can also be purchased at the store.
Thus, in winter you can prepare an excellent drink that is not inferior in taste and nutritional qualities to canned food.
For the recipe you will need:
- 400-500 grams of apples;
- 1 glass of any kind of frozen currants;
- 3-3.5 liters of water;
- add sugar to taste.
Place a pot of cold water on the stove and bring it to a boil. Meanwhile, prepare the apples: wash, slice, and core them. When the water begins to boil, add the fruit (the currants do not need to be defrosted first). After the drink returns to a boil, add sugar, stir thoroughly, and taste. If it's not sweet enough, add more powder.
After boiling, simmer the compote on the stove at low heat for 5-7 minutes. Then turn off the heat and let the compote steep. After cooling, strain it and pour it into a storage container. Consume within 2-3 days, keeping it refrigerated.
How to store this compote?
If compotes are to be preserved for the entire winter period, then after being sealed, they must be kept upside down under a warm blanket until they have cooled completely.
After this, the containers with the drink should be moved to the cellar. There, they can be stored in a cool place for up to a year, allowing you to enjoy the taste of summer berries and recharge your batteries throughout the winter.
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