Simple recipes for blueberry compote for the winter, canning with and without sterilization, storage

Blueberries are a source of numerous beneficial micronutrients that support the heart, blood vessels, and nervous system. Consuming the berry has a positive effect on the pancreas. Preparing blueberry compote for the winter It provides you with beneficial microelements during the cold season. There are several recipes for this drink.

The subtleties of making compote

When preparing a blueberry drink, it is recommended to follow a few tips:

1. Whole blueberries are suitable for this drink. They should be washed and dried thoroughly before making.
2. Three-liter jars are suitable for preserving. One-liter containers produce a concentrated drink.
3. The jars must be sterilized. This can be done over steam (for 20-30 minutes) or in the oven at 150 degrees Celsius (300 degrees Fahrenheit). In the latter case, the jars must first be dried. Then, place the jars in a cool oven and, after sterilization, remove them once they have cooled.
4. All preparations must be pasteurized, for which the containers are placed in a saucepan with water, the bottom of which is lined with a towel, and kept in boiling water for several minutes.

It is recommended to use spring water when preparing this product. It is important to follow the exact proportions and add the required amount of sugar. Otherwise, the final product will be too sweet or too sour.

Preparing the main ingredient

When picking blueberries, it's recommended to exercise caution to avoid damaging the skin. The berries should be cleaned of any dirt before harvesting.

To do this, first remove the leaves and other debris, then place the blueberries in a colander and dip them in clean water several times.

A simple recipe for the winter

This recipe requires 2 kilograms of blueberries (frozen is fine) and 550 grams of sugar. Place the sugar in a saucepan with 700 milliliters of water. Bring the mixture to a boil (the sugar should completely dissolve), simmer the syrup for 10 minutes, and pour into jars containing dried berries. Some people add the juice of one lemon to the drink during preparation.

Raspberry and blueberry compote

This recipe is used to prepare:

• a kilogram of raspberries;
• half a kilogram of blueberries;
• 1.2 kilograms of sugar;
• a liter of water.

The syrup is prepared according to the recipe described above. The berries are placed in jars (2 raspberries for every 1 blueberry). The syrup is poured into the containers and sealed with metal lids.

Blueberry and bilberry compote

Both berries are taken in equal proportions. No more than 1 cup of sugar is needed for every liter of water. The berries are mixed and poured into jars. Water is poured into the jars to measure out the required volume. Then, the required amount of sugar is added to the liquid, and the syrup is boiled. Once this is complete, all ingredients are mixed, sealed, and pasteurized.

Apple and blueberry compote

For every liter of clean water, you'll need 150 grams each of apples, blueberries, and sugar. It's also recommended to add a gram of citric acid.

The preparation process for this drink remains virtually the same. Peeled and cored apples are added to the syrup and simmered over low heat for 6 minutes. The mixture is then mixed with the berries and citric acid. After boiling, the drink is cooled before being poured into jars.

Blueberry and cherry compote

The recipe for making the drink remains the same. For the compote, you'll need pitted cherries and blueberries—one kilogram each. It's also recommended to add half a cup of sugar and 2.5 liters of water. The peeled berries are placed in sterilized jars, alternating layers. Each layer should be 3 centimeters thick. Fill the jars to about 4-5 centimeters above the top. The prepared syrup is poured into the jars. The jars are then pasteurized in water heated to 60 degrees Celsius.

Cherry compotes are recommended to be consumed after 2-3 months. Later, the pits begin to release substances that have a toxic effect on the body.

Blueberry compote without sterilization

For 1.5 kilograms of blueberries, you'll need 500 grams of sugar and 600 milliliters of clean water. Once prepared, the syrup is poured into jars containing the berries. The jars are sealed with metal lids and left to cool for about a day. Finally, the jars are placed in a cool room for winter storage.

Refreshing compotes

For the cold season, a drink made from the following ingredients is suitable:

• 1.5 kilograms of blueberries;
• 400 grams of sugar;
• 2 cloves;
• cardamom (to taste).

The jars are filled with spices (arranged at the bottom) and blueberries. Warm water is then poured into the jars. The mixture is left to steep for 15 minutes, after which the liquid is drained. Sugar is added to the infusion. This mixture is simmered for 5 minutes until a syrup forms. Finally, the syrup is poured into the jars along with the other ingredients.

A compote made from a kilogram of blueberries and sugar helps refresh you. This drink also requires:

• a quarter of a lemon;
• 30 grams of mint leaves;
• 1.25 liters of water.

Add mint and berries to the syrup. Let the mixture simmer for 5 minutes. After this time, add lemon juice, and pour the compote into jars.

How to store blueberry compote?

Before sealing the compote jars, sterilize all metal lids. These ensure long-term storage of the drink. Jars containing compote should be stored in cool, dark places away from sunlight.

The drink is also pasteurized before storage. Provided this rule is followed, the compote's shelf life is virtually unlimited.