Simple recipes for preparing pear juice for the winter at home using a juicer

Since ancient times, people have been preparing homemade compotes and juices for the cold season. This tradition continues to this day. Pear juice is a healthy product; in almost every home, housewives preserve it for the winter. This drink is loved by both children and adults; the nectar has a unique aroma, pleasant taste, and helps relieve cold symptoms.

Cooking Features

Fresh pear juice contains more vitamins and beneficial microelements. To do this, you'll need a juicer.

The fruit should be washed to remove any dirt, then cut into quarters and placed in a juicer. After this, the drink is ready. It is not recommended to store freshly squeezed juice for long periods of time, as the beneficial substances quickly lose their properties.

Selecting and preparing the main ingredient

To make a delicious compote, you need to choose fruits that are not overripe, spoiled, or damaged.

A delicious drink can be made from different varieties that ripen in different seasons – winter, autumn or summer.

After purchasing the main ingredient, don't delay making the juice to avoid overripening the pears. Otherwise, the compote's flavor will be ruined.

How to make pear juice at home for the winter

There are various methods for preparing pear compote for long-term storage during the cold winter months. Citric acid is typically added to the drink, as pears contain little of this component, yet it is essential for a pleasant taste. Two grams of citric acid per liter of nectar is sufficient. Some people add acidity to the drink by mixing it with other, more acidic nectars, such as rowan or apple.

Important! Citric acid added to compote prevents the growth of harmful bacteria. This is especially important for long-term storage.

Below are some interesting recipes from which you can choose your favorites or try them all for fun.

A simple recipe for the winter

You need to prepare:

1. Pears – 5 kilograms.
2. Sugar – 1 kilogram.

Wash and dry the fruit, cut it into small pieces, and mince it. It's recommended to use an enamel bowl. Then, strain the juice through cheesecloth using a press.

Place the resulting nectar over heat, but do not bring it to a boil. If you wish to sweeten the drink, add granulated sugar. Pour the hot mixture into sterilized containers and seal.

Without sterilization

Wash the prepared pears and cut them into quarters; use a juicer to extract the juice. Pour the drink into a saucepan and simmer for 7-12 minutes, skimming off any foam. While still hot, pour the nectar into jars and seal.

Through a juicer

Cut the clean pears into several pieces and run them through a juicer. Pour the freshly squeezed juice into prepared glass jars and sterilize for 25 minutes. Seal with lids.

Through a meat grinder

Wash the pears, remove the pits, and cut into pieces. Grind the pears in a meat grinder, then pass the resulting mixture through a sieve, then squeeze it through cheesecloth. Sterilize the prepared glass jars. Add citric acid to taste, bring to a boil, and simmer for 10 minutes.

It's recommended to skim off any foam that forms during the boiling process. Pour the still-hot juice into prepared jars and seal with lids.

In a juicer

This recipe requires just a few ingredients: pears and sugar. Rinse the fruit thoroughly with water, trim off any blemished areas, and cut into pieces. The pear pieces should be medium-sized to prevent them from turning into mush during cooking.

Fill the juicer with water and bring to a boil. Once the water boils, place the nectar tier on top, followed by the container with the pears and granulated sugar. Turn the juicer on medium heat, placing the cup under the drain hose. Let the mixture simmer for about an hour. Boil the resulting fresh juice for a few minutes, pour into sterilized jars, and seal.

With pulp

Place the cut fruit in a prepared saucepan, sprinkle with sugar, and let it steep for 50 minutes. Then, pour water over the pears and place the pan on the stove. Cook the mixture for no more than 10 minutes, until soft. Then, strain the mixture through a sieve, pour it into another pan, and bring to a boil. Divide the hot drink into jars and seal.

With apples

This apple-pear drink will delight every family member with its taste and also enrich the body with a large number of beneficial microelements.

Prepared apples and pears are cut into pieces and individually run through a juicer. Then, both drinks are combined in a single container, heated, and sugar is added. The hot juice is poured into glass containers and sealed with lids.

With citric acid

Hard and unripe fruits are suitable for this recipe.

You will need:

1. Pears – one kilogram.
2. Granulated sugar – 700-900 grams.
3. Citric acid – half a teaspoon.

Sliced ​​pears are soaked for a while in cool water with diluted citric acid (2 grams). This is done to prevent the pears from discoloring during the canning process. Next, prepare the syrup. To do this, bring a small amount of water to a boil and add sugar. Stir the liquid constantly to prevent the sugar from burning.

Pour the prepared hot syrup over the pears, draining the acidic water first. Let the mixture steep for 10 hours. Then, simmer the fruit for 3-4 minutes over low heat and let it steep for about 7 hours.

After this time, boil for another 5 minutes, then let cool completely and simmer for the final time. During the final simmer, add half a teaspoon of citric acid. Pour the warm drink into jars and seal with lids.

With cucumbers

An unusual recipe that requires pears and cucumbers. The ingredients are peeled and diced. Juiced, ginger added, and jarred.

Please note: Juice prepared according to this recipe will not keep for more than a month.

With chokeberry

You need to prepare:

1. Pears and rowan - 2 kilograms each.
2. Beetroot – 200 grams.
3. Sugar – half a kilogram.

Chop all ingredients and run them through a juicer, one at a time. Blend the resulting drinks, add sugar, and boil for 6-8 minutes. Pour the hot nectar into a sterilized jar and seal.

Methods for storing compote

Canned pear juice will keep for a long time if stored in a cool place.