TOP 5 recipes for watermelon and rind compote for the winter at home, storage

A pleasant winter experience comes from sending ourselves canned fruit and berry juices in the summer. One such gift might be a watermelon compote, preserved for the winter and easily made at home. Thanks to it, in the depths of winter, you can experience the true aroma of summer, represented by the taste of ripe fruit, prepared as a fragrant drink.

Cooking Features

Juice watermelon has various beneficial properties, which help cleanse the body of toxins and promote the supply of essential nutrients. Most of the beneficial properties can be preserved by following the rules for choosing the product and preparing it for the winter.

Many recipes suggest preserving using sterilization or other methods that preserve flavor and prevent the container from leaking. However, there's a general rule for choosing the right raw materials for winter storage. The pulp of overripe fruit, which tends to fall apart, is unsuitable. Such raw materials tend to separate poorly from the seeds and turn into an unsightly mush.

Preparing watermelon

When preparing a drink intended for long-term storage, it is necessary to follow specific rules to ensure that the watermelon compote is nutritious and attractive in appearance:

• When choosing watermelons for canning, you should avoid overripe fruits, which will not only spoil the appearance of the drink, but also lose their beneficial properties during processing;
• the berries used must be thoroughly washed;
• During the cooking process, it is necessary to get rid of the seeds;
• Do not chop the pieces of prepared pulp too finely.

Watermelon compote, recipes for which have been preserved throughout history, calls for the use of certain additives. Mint, tart berries, or lemon can bring out the desired flavor note.

Recipes for making compote

There are many different combinations that can be used to give watermelon infusion a variety of flavors.

In addition, there are many additional ingredients that allow you to highlight the main taste that distinguishes watermelon compote.

A simple recipe for the winter

To prepare the classic recipe, you'll need a medium-ripe watermelon, water, and sugar. To get the right proportions, you'll need 1 kilogram of watermelon pulp, 2 liters of water, 0.5 kilograms of sugar, as well as a 3-liter jar, lid, and seaming tool.

1. It is necessary to cut the pulp into cubes with a side of 3 centimeters and remove the seeds.
2. Place watermelon cubes in a sterilized jar.
3. Pour boiling water over the watermelon and let it sit for 20 minutes. Then, drain the water from the jar back into the pan.
4. Sugar should be added to the water drained from the scalded pulp at a rate of 0.25 kilograms per liter of water.
5. The resulting syrup is brought to a boil again and boiled for 5 minutes.
6. The prepared syrup is poured back into the jar containing the watermelon and sealed. The sealed jars are placed on their lids and covered with a blanket.
7. After 24 hours, the jars can be removed from the blanket and stored.

This compote is served with a mint leaf, 2 ice cubes and 5 drops of lemon juice, which makes the drink less sweet.

Watermelon and apple compote for the winter

For a more refined flavor, prepare a watermelon and apple compote, which has a delicate aroma. The recipe consists of 1.5 kilograms of watermelon pulp, 0.5 kilograms of apples, 1.5 liters of water, and 0.25 kilograms of sugar.

1. The watermelon pulp is prepared according to the previous recipe.
2. Wash the apples, remove the core and cut into equal slices without peeling them.
3. Dissolve sugar in boiling water, drop apple slices into it and simmer over low heat for 15 minutes.
4. Next, you need to add watermelon pulp cubes and cook for another 5 minutes.
5. The finished decoction is poured into jars, which should be prepared in advance, rolled up, turned upside down onto the lids, and covered with a blanket until completely cooled.

To obtain a more delicious compote from watermelon and apples, it is recommended to use sour or sweet and sour apples with rich aromatic properties.

Watermelon compote with mint recipe

Adding mint is one way to enhance the flavor of watermelon compote. It adds a note of cool freshness to the familiar taste. The recipe calls for 2.2 liters of water, 750 milliliters of watermelon pulp, one cup each of raspberries, strawberries, and blueberries, 3 tablespoons of sugar, and 1 tablespoon of mint.

1. Dissolve sugar in boiling water and pour the resulting syrup over the prepared berries and mint.
2. After 30 minutes, bring to a boil again, pour into prepared jars and roll up.

This watermelon compote, made with sour berries and mint, is recommended to be served with ice cubes and has beneficial properties for both children and adults.

Watermelon and melon compote recipe

A watermelon compote that would make any chef famous is made with cantaloupe. The recipe requires 0.5 kilograms of watermelon pulp, 0.5 kilograms of melon pulp, 1 kilogram of sugar, 5 liters of water, and 6 grams of citric acid.

1. The watermelon and melon pulp are cut into cubes with a side of 2-3 centimeters.
2. Dissolve sugar in boiling water and add the prepared pulp, continuing to simmer for 15 minutes. Add citric acid two minutes before the end of the simmering process.
3. The compote is poured into prepared jars and rolled up.

The resulting drink will have a refined aroma. Even gourmets will appreciate its sweet and sour flavor.

Watermelon rind compote for the winter

Those who enjoy unusual flavors and culinary experiments will surely enjoy watermelon rind compote. The recipe requires 100 grams of watermelon rind, 1/3 of a lemon, a liter of water, and 5 tablespoons of sugar.

1. Place the watermelon rinds, peeled and cut into strips, into a saucepan. Then add the lemon rings, cover with water, and bring to a boil.
2. You need to cook for 5-6 minutes, adding sugar at the end and dissolving it well.
3. Pour the finished compote into jars and roll up.

Lovers of new, fresh flavor combinations will be delighted with the unique taste of this drink.

Storing compote

How to make compote from watermelon for the winter – that's only half the question; the other half lies in how to store it. To do this, it's important to remember to turn the sealed jars upside down and cover them with a blanket. This ensures a slow cooling process, preventing fermentation, which can cause the lids to pop open. It's recommended to store sealed compotes in a cool place.