TOP 4 step-by-step recipes for making cherry and currant compote for the winter

A currant and cherry compote makes a wonderful addition to any holiday table and is an indispensable drink for cozy family evenings. The berries combine to create a refreshing sweet and sour taste that will appeal to both children and adults, and the benefits of the ingredients are so impressive and multifaceted that vitamin deficiency and poor health are a thing of the past. This drink gives strength and energy, positively impacting your health, saturating the body with a complex of vitamins and minerals.

Specifics of making currant and cherry compote

Before you begin cooking, you should learn how to properly prepare berries and sterilize jars to ensure you end up with a tasty, high-quality product.

Preparing berries

Carefully sort the berries, prioritizing ripe, fleshy fruits without mechanical damage or rot. It is recommended to remove the pits from cherries, as prolonged storage will cause the release of hydrocyanic acid, which has a negative impact on the body.

Sterilizing containers for canning

Glass containers should be carefully inspected for cracks, chips, and nicks. Then, thoroughly rinse them to remove any old residue, paying particular attention to the neck.

It is not recommended to use chemicals for washing; it is better to use folk remedies in the form of soda or mustard.

Sterilizing jars is a crucial process that cannot be neglected. If all pathogens are not neutralized, they will begin to function and interact with each other, eventually causing foaming, clouding, and explosion.

It's better to buy new lids so that the compote doesn't spoil. When purchasing, you should also check their quality and choose covers without scratches or bends.

Methods and step-by-step recipes for preparing the drink

Making currant and cherry compote doesn't require much effort. After preparing the ingredients and sterilizing the jars, you need to decide on the method and recipe, familiarize yourself with the steps, review the nuances, and begin creating this delicious drink.

Redcurrant and cherry compote

List of necessary products:

• 0.5 kg cherries;
• 0.5 kg currants;
• 0.4 kg sugar;
• 3 liters of water.

Step-by-step recipe:

1. Wash the berries, remove the seeds, and chop them using a blender.
2. Sort, wash and rub the currants.
3. Mix the berry mixture with sugar and leave to infuse until all the sugar has dissolved.
4. Boil water, add the previously prepared mixture and cook for another 5 minutes after boiling again, regularly skimming off the foam.
5. Turn off the gas and leave, covered, until completely cool.
6. Strain the drink through a multi-layer gauze filter, bring to a boil and pour into jars.

Making a drink with blackcurrant

List of products (use a 250 ml faceted glass for preparation):

• 1 cup cherries;
• 1 cup black currant;
• 0.5 cups sugar;
• 2 liters of water.

Sequence of actions according to the recipe:

1. Wash the berries and sort them, choosing only whole ones.
2. Fill a saucepan with water, add sugar (the amount can be adjusted depending on taste preferences), and bring to a boil.
3. Add the required amount of fruit and bring to a boil again.
4. Pour the finished compote into a sterilized jar and seal.

A delicious recipe with cherries and white currants

To prepare a delicious ruby white currant compote and cherries will require the following components:

• 500 g white currants;
• 500 g cherries;
• 800 g sugar.

Step by step guide:

1. Wash the berries, sort them, and fill the jars. The fruit should fill approximately 1/3 of the jar's volume.
2. Boil water and pour the boiling water into the jar with extreme caution.
3. After 10-15 minutes, drain the liquid using a lid into a saucepan and add sugar to taste. Adding 1 kg of sugar will make the drink very sweet.
4. Bring the syrup to a boil again, pour into jars and seal with lids.

Important! The compote can be sealed with a plastic lid, allowed to cool, and then refrigerated for storage. This drink should be consumed as soon as possible.

Aromatic compote with mint

List of required ingredients:

• 5 cups of currants;
• 5 cups cherries;
• 1 small bunch of mint;
• 2-2.5 cups of sugar;
• 2 liters of water.

To prepare the drink, follow these steps:

1. Rinse the berries and mint leaves thoroughly under running water, remove the pits from the cherries.
2. Combine water and sugar and cook over low heat until dissolved.
3. Fill clean, sterilized jars with fruit and pour hot syrup over them.
4. Roll up the jars and put them into storage.

To make the drink more aromatic, you can use a mixture of herbs such as lemon balm, lavender, thyme, and many others instead of mint.

Features of storing winter preserves

Compote should be stored for the winter at a temperature of 0 to 20 degrees and a relative humidity of up to 80%. The shelf life of compote depends on the container in which the compote was preserved. Compote can be stored in a glass jar with a tin lid for up to 1 year. To extend shelf life up to 24 months, you can use an aluminum container.

Currant and cherry compote is a popular homemade preserve, with recipes that allow you to create unique drinks. Simply using readily available spices and aromatic herbs, you can create a culinary masterpiece.