The best recipes for preparing carrot juice at home for the winter

Most gardeners strive to preserve as much of their harvest as possible. This is because, by following the correct technology, it's possible to preserve the beneficial properties of vitamin-rich foods for a long time. In this case, it's important to consider how to preserve carrot juice for the coming winter, using popular recipes.

Preparing carrots

To create a delicious and nutritious recipe, you need to carefully prepare the main ingredient. Let's take a closer look at which carrots are recommended:

1. Particular attention is paid to the color of the carrots - for a rich flavor, you need to choose bright orange vegetables.
2. It is recommended to select medium-sized fruits, as they have the richest flavor.
3. You should select fruits that are fully ripe, otherwise the juice will not contain a large amount of vitamins.
4. To prepare juice, you need to thoroughly wash and dry the vegetables, but do not cut off the top layer.
5. To remove the top layer, you need to use a sharp knife (you need to carefully scrape the surface).

After cleaning, it is necessary to thoroughly rinse the produce again to completely separate it from the rough outer skin.The top layer of carrots should be scraped, not cut off, as this allows you to preserve the main part of the peel, which contains a large amount of keratin and nutrients.

Subtleties of technology

When choosing a cooking method, remember that there are a number of technological subtleties that will allow you to prepare a nutritious and tasty composition without losing vitamins and nutrients.

Using a juicer

Once the ripe carrots have been prepared, you need to do the following:

• chop the fruit (1 kilogram), and then put it into a juicer;
• everything is poured into a glass container and left to infuse for 40 minutes;
• It is recommended to add citrus zest for flavor;
• After infusion, strain the contents through cheesecloth;
• To reduce the concentration, a small amount of water is added to the juice.

Finally, pour the nutrient mixture into a saucepan and bring to a boil. Once boiling, simmer the mixture over low heat for eight minutes. For flavor, you can add 100 grams of sugar and 2 grams of citric acid.

To avoid damaging the taste, it is not recommended to let the juice boil for a long time over high heat (the optimal temperature for boiling is 80 degrees).

Through a meat grinder

This procedure is more complex. Let's take a closer look at the sequential algorithm:

• carrots need to be chopped;
• then it is passed through a meat grinder;
• Afterwards the juice is strained through cheesecloth.

The subsequent technological process is completely identical to preparing juice in a juicer.

To make carrot pulp drink, it is recommended not to use a meat grinder, as this will result in a rather coarse and unpleasant-tasting mixture.

In a juicer

The preparation process here is simpler. All you need to do is follow these steps:

• chop the carrots;
• place in a fruit container;
• pour water into the container;
• Cook over low heat for 30 minutes.

After this, all that's left to do is pour the contents into jars and seal. If necessary, you can separate the vegetable pieces using cheesecloth.

A simple carrot juice recipe

If you need to make a preparation for the winter in everyday home conditions, you can use a traditional recipe.

Let's look at the cooking process in detail:

• prepare any quantity of fruits;
• prepare water and sugar at the rate of 50 grams of sweetener per 1 liter of liquid;
• make carrot juice using any method;
• pour everything into a single container and put it on the fire;
• Bring to a boil over low heat, then add sugar;
• let it simmer for two minutes;
• Pour the contents into prepared jars.

Afterwards, you need to roll the mixture under a metal lid and leave it to cool to room temperature under a blanket.

Carrot juice is very beneficial for the human body, especially in winter when there is a vitamin deficiency.

Recipe without sterilization

This drink can also be prepared without sterilization. Let's take a closer look at the manufacturing process:

• Prepare 1 liter of water, 500 grams of carrots, granulated sugar (100 grams), and a quarter teaspoon of citric acid;
• carrots need to be chopped and covered with water, then placed on the fire and cooked for at least 40 minutes;
• using a blender, the entire mixture is ground (a special immersion device is used);
• citric acid is added, and then the mixture is returned to the heat (it is necessary to monitor the thickness of the mixture and, if necessary, add water);
• At the end, add sugar, mix everything and simmer over the fire for several minutes.

After cooking, the contents are poured into jars and immediately sealed with lids.

Carrot juice with orange

If you need to prepare a nutritious mixture for the winter, you can use oranges as an auxiliary component. Let's look at the preparation process:

• 2 kilograms of carrots and half a kilo of oranges are prepared;
• you also need to take one liter of water and 100 grams of sugar;
• orange juice is prepared and the zest is also crushed;
• carrots need to be passed through a juicer;
• All ingredients are mixed in a saucepan and left to infuse for 30 minutes;
• The mass is placed on the fire, and then sugar is added.

There's no need to bring the mixture to a boil. Pour the mixture immediately after the sugar has completely dissolved.

Canning methods

There are two time-tested methods for preparing carrot juice for the winter:

• pasteurization (here the composition must be poured into jars and sterilized for 20 minutes, and then rolled up under the lid);
• hot pouring (in this case, the mixture is kept on the fire for a longer period of time in a boiling state, after which it is poured into jars, and then it must be closed with a metal lid).

The preservation method is selected depending on preferences and the availability of free time.

Storing juice

Like any canned product, the preparation must be stored under appropriate conditions:

1. The presence of humid air is necessary.
2. Lack of sunlight.
3. Relatively low temperature.

To ensure that the juice lasts longer, avoid sudden temperature changes and only move the sealed jars after they have cooled to room temperature.