TOP 8 recipes for making cherry juice at home for the winter

The only thing more delicious than homemade cherry compote is natural juice made from these juicy and healthy berries. However, the presence of small, hard seeds complicates the process of squeezing the juice from the fruit. There are several helpful tips for making cherry juice without pitting the fruit and preparing a vitamin-rich drink for the winter at home.

Cherry Juice: Subtleties and Secrets of Preparation

The main principle of preparing cherry concentrate for the winter is minimal heat treatment of the preparation. Only in this case will the drink retain a sufficient amount of vitamins and nutrients.

During the preparation process, various fruits or berries can be added to the cherry nectar. And for those who appreciate a more unusual flavor and aroma, the delicacy is seasoned with spices.

Note: Concentrated cherry juice makes excellent desserts, jellies, and sauces for meat, vegetable, fish, and dairy dishes.

Selection and preparation of berries and containers

To make fruit nectar, only ripe cherries free from spoilage, disease, and pests are selected. The fruits are sorted, washed under running water, and air-dried.

Storage containers are thoroughly washed with hot water and baking soda, then rinsed. Clean jars are sterilized over steam or in a preheated oven.

Delicious cherry juice recipes for the winter

Experienced home cooks know a multitude of recipes for cherry delicacies. These preparations vary in preparation methods, ingredients, and shelf life.

Classic method of preparation

To make natural cherry juice without wasting time removing the pits, you will need cherries, cheesecloth, rubber gloves, a deep container, and sugar to taste.

1. The fruits are placed in gauze and squeezed out by hand.
2. The resulting liquid is poured into a deep container and sugar is added.
3. Bring the mixture to a boil over low heat and cook for 2-3 minutes.

The finished nectar is poured into storage containers and sealed with lids.

Tip! Add sugar to the drink based on your taste preferences and the acidity of the berries. The more tart the fruit, the more sugar you'll need.

With pulp and sugar

To prepare nectar with pulp, you will need fresh berries, 5 liters of water, and a glass of sugar.

The fruits are washed, pitted, and finely chopped using a suitable method. The resulting mixture is strained through a fine sieve. For 1 liter of puree, use 250 grams of sugar and 5 liters of water. Mix all ingredients, bring to a boil, and simmer for 3-5 minutes.

The finished drink is poured into storage containers.

Cooking in a juicer

To prepare a berry drink in a juice cooker you will need:

1. Fresh cherries – 3 kilograms.
2. Drinking water – 3.5 liters.
3. Granulated sugar – 1 cup.

Place the pitted cherries on the top tray of the juicer and sprinkle with sugar. Add water to the bottom tray, bring it to a boil, and place the saucepan with the berries on top. After 50-60 minutes, the nectar is ready. Leave the juicer to cool for another 30-40 minutes, and only after all the juice has drained into the bottom container is the drink poured into canning containers.

Natural juice without sugar and sweeteners

To make sugar-free nectar, use the classic recipe for making fruit juice, but without adding sugar.

Recipe using a meat grinder

If a juicer isn't available, grind the berries using a meat grinder or blender. The resulting mixture is then strained through a sieve or pressed through cheesecloth, seasoned with sugar, brought to a boil, and poured into canning jars.

Tip! If the drink turns out too concentrated, add water and a small amount of sugar.

Let's cook it quickly without cooking

A 3-liter container will require 5 to 6 kilograms of ripe berries. The berries are pitted and pressed. The resulting nectar is poured into a glass container and stored in a cool place. Once sediment forms at the bottom of the container, the clarified liquid is carefully poured into a storage container, leaving the pulp at the bottom.

Next, the containers with the drink are sterilized for 30-40 minutes and sealed with lids.

Cherry juice from frozen cherries

Making nectar from frozen cherries is no different from making a drink from fresh cherries. The cherries are defrosted before juicing, and then everything is done according to the classic recipe.

Assorted apples

To enhance the cherry flavor of the nectar and boost its vitamin content, apple juice is added to the drink. Use 2 liters of apple juice for every 1 liter of cherry concentrate. The ingredients are mixed, brought to a simmer over low heat, and poured into storage containers.

Rules for storing winter preserves

Heat-treated preparations are stored in a cool, dark place for up to 24 months. Fresh, sterilized berry drinks are stored for no more than 6 months.