4 simple recipes for making apple and lemon compote for the winter

Compote can be made from almost any fruit and berry. But instead of traditional recipes, you can try new flavor combinations. For example, you can make apple compote with the addition of aromatic lemons.

How to make lemon-apple compote for the winter

This lemon-apple compote has a truly unique flavor. It's incredibly easy to make. Just prepare all the ingredients and the container for preserving.

Selecting and preparing ingredients

You can use any variety of apples to make compote. However, it's best to use sweet ones so you don't need to add a lot of sugar.

Lemon will add a sour taste, and if you use unsweetened apples, the drink will turn out too sour.

Before boiling, trim off any damaged peel and pulp. Then cut the fruit into thick slices. Alternatively, dice it. Remove the lemon peel. It's best to remove the white membrane from the pulp, as it will impart a bitter taste to the drink. You can also add grated lemon zest. It won't add any bitterness, but it will make the drink more flavorful.

We sterilize containers

There are many ways to sterilize jars for sealing, but the simplest are over hot steam and in boiling water. For the first method, pour 300 ml of water into a teapot and bring it to a boil. Once the water boils, place the jar upside down in the lid opening. Let it sit for 15 minutes. Once the container is sterilized, pour the compote into it.

The second method is using boiling water. Pour water into a large saucepan, lining the bottom with a thin towel. Bring the water to a boil, then add the filled jars. Sterilize for 15-20 minutes. After sterilization, carefully remove the jars and seal them with lids.

Simple and delicious compote recipes for the winter

Simple recipes for apple-lemon compote for the winter.

Traditional version

What products will you need:

• sweet red apples;
• a few lemons;
• granulated sugar;
• boiled water

How to prepare the drink:

1. Cut the fruit into slices. Cut the lemon pulp into cubes or leave it in slices.
2. Pour water into a saucepan, add the fruit, and sprinkle with sugar. Add granulated sugar to taste. You can add more as needed during cooking.
3. Cook for 15-25 minutes.
4. Pour the hot compote immediately into jars. Once the compote has cooled, store it in the cellar or refrigerator.

Preparing a spiced drink

What you need for cooking:

• red apples;
• lemon;
• granulated sugar;
• boiled water;
• carnation;
• cardamom;
• star anise.

How to cook:

1. Cut the fruit in any way you like. Place them in a saucepan, add sugar and spices. Cover with water.
2. Place the pan on the heat. Cook for 25 minutes after boiling.
3. Drain the compote through a colander to remove the spices. For a more spiced flavor, you can swirl the compote with the spices.
4. Pour the finished drink into jars and roll up.

Apple-citrus platter with orange recipe

What products will you need:

• sweet apples;
• oranges;
• lemons;
• granulated sugar;
• boiled filtered water.

How to cook:

1. Cut the fruits into slices.
2. Peel the citrus fruits, removing the white pith and the white membrane around the pulp. Dice them or leave them whole. Adding the zest to the drink will make it slightly bitter.
3. Add sugar and water. Place on the stove. Wait until the water boils.
4. After boiling, cook the mixture for about 30 minutes.
5. Pour the finished compote into jars. Cool and store in the cellar.
6. To achieve a more intense flavor, it's recommended not to open the jars immediately. It's better to wait 1-2 months. This will make the compote even more delicious.

Preparation without sterilization

What products will you need:

• ripe sweet apples;
• lemons;
• granulated sugar;
• filtered boiled water.

How to prepare a drink for the winter:

1. Cut the fruit into large slices or cubes.
2. Peel the citrus fruits. Then remove the membrane from the pulp to prevent the compote from becoming bitter.
3. Mix all ingredients in a saucepan, add sugar.
4. Stir, pour in water. Place on the stove over medium heat.
5. Once the liquid reaches boiling point, reduce the heat to low. Cooking time is 25-30 minutes.
6. Sweetener can be added as needed during brewing if the drink turns out too sour.

Storage features of the finished product

It's recommended to store the finished drink in a cool, dark place. The optimal storage temperature is between 4 and 7 degrees Celsius. It's best to store the finished drink in a cellar or basement.

The shelf life of canned goods that have been sterilized is about 2 years.

Unsterilized jars can be stored for up to 1 year. However, it's best to consume the prepared food as soon as possible.